Ron Poan Meribel

Rond Point Meribel combines a lively slope-side terrace with a more refined restaurant area overlooking the pistes. Outside, skiers stop in for quick, satisfying options and upbeat music, while the indoor restaurant offers a smaller, creative menu with carefully prepared dishes such as scallops with pork belly. Ski-in, ski-out access and prompt service make it a convenient and enjoyable alpine stop.