Oda Sindaebang Samgeori Branch

Oda's signature menu where you can wrap Hanwoo yukhoe, uni, salmon roe, and sushi rice in seaweed and kim

A dish that includes grilled pink sweet shrimp, abalone with scallops, sea urchin, and salmon roe served with roasted seaweed

Japanese-style steamed dish made with premium hinoki cypress, steaming beef, shrimp, and vegetables in a pot to infuse the aroma of hinoki cypress

Creamy and savory udon pasta with Yeongdeok crab innards

A dish made by marinating and frying tender chicken leg meat in a special sauce, served with tartar sauce

See you soon ❤️

See you soon ❤️

Premium sashimi with thickly sliced bluefin tuna belly and otoro

Fritters made by frying glutinous rice flour with mushrooms and shrimp, infused with truffle flavor for a chewy and crispy texture

A dish where sliced sea urchin is served with cucumber, seaweed, and sushi rice

Italian dish made thick and creamy with bacon, cream sauce, and truffle

A Chinese-style dish made by stir-frying crispy eggplant fritters with various vegetables

A Chinese-style stir-fry dish with spicy Sichuan sauce, pork belly, vegetables, and Chinese noodles cooked to perfection

A dish of eggplant fritters topped with meat tomato & basil sauce and shrimp

A hot pot full of the aroma of stir-fried pork belly in a pork bone broth base