Yakiniku Kaburaen
焼肉 かぶら苑
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A yakiniku restaurant with a rich variety of grilled meat and exquisite side dishes
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Feast of Joshu Wagyu Kalbi, Joshu Beef Sirloin, Barley-fed Pork Sirloin, Pork Hormone, Barley-fed Chicken Thigh
Joushu Wagyu Kalbi, Joushu Wagyu Top Kalbi, Joushu Wagyu Special Top Kalbi
American-produced
A lean and tender kalbi that comes next to the fillet.
Made from thigh meat
Wagyu Beef Japanese-style Sirloin for 1,100 yen. Enjoy by wrapping grilled meat with green onions and dipping in grated ponzu sauce. (Using thigh meat)
Made with thigh meat
(Using thigh meat) Please enjoy by topping grilled meat with blended wasabi.
The sirloin has been cut dynamically. Please enjoy by cutting with scissors.
American-produced
American-made
American origin
Approximately 150g
Approximately 250g
Beef hormone marinated in a secret sauce.
Produced in Australia
A half-size portion for 440 yen, Morioka Reimen is recommended as a refreshing way to finish off a yakiniku meal.
Half size for 418 yen
Half size for 528 yen, a popular menu at Aguri!
Half size for 462 yen
Half size for 462 yen
Half size 528 yen
Tamago kake gohan! Large: 550 yen / Medium: 440 yen
Large: 440 yen / Medium: 330 yen / Small: 220 yen
Mini drink and toy included
Made with premium wagyu beef ribs from Joshu. A luxurious bento that combines the deliciousness of the countryside.
A bento box featuring popular beef harami steak cooked with original steak sauce.
We grilled the wheat-fed pork from Joshu with a sweet miso sauce. Goes perfectly with rice☆
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