Ryuchan

This is a standard Kansai-style okonomiyaki.

This is a well-known classic menu item.

This is a hearty okonomiyaki with pork, squid, and shrimp.

This is a seafood okonomiyaki made with plenty of squid, shrimp, and clams.

This is a savory okonomiyaki that features a collaboration of kimchi and cheese that becomes addictive.

This is a voluminous okonomiyaki topped with noodles and pork.

This is the most voluminous okonomiyaki topped with mixed tempura and noodles.

It will be a simple monja with fried tempura bits, dried shrimp, and shredded squid.

Topped plain monja with corn.

Topped plain monja with cheese.

Topped plain monja with pork and kimchi.

This is the most popular monja.

It will be a luxurious monja topped with seafood and pork.

This is the most luxurious monja topped with mentaiko on a mixed monja.

This is a dice steak made with chuck short rib.

It is a steak made from chicken thigh.

Stir-fried black tiger shrimp with garlic butter.

Stir-fried chicken harami with salt sauce.

Grilled domestic yagen cartilage simply with only salt.

Juicy heart grilled with salt. A simple and popular menu item.

Plain, Pepper, Garlic, Chorizo, and Basil sausages.

Simply sautéed with butter and soy sauce.

Sautéed plenty of mushrooms in butter.

Simply sautéed with butter.

Stir-fried sweet corn with butter.

This is a popular product made by sautéing spinach and bacon in butter.

Slowly simmered beef tendon with a simple seasoning.

This is a potato salad seasoned like a gratin.

Stir-fried edamame with garlic. Pairs well with beer.

Grilled mentaiko on a hot plate.

This is yakisoba made with thick noodles. You can choose between sauce and salt.

It has a light seasoning that is perfect for the end.

This is garlic fried rice made with plenty of seafood.

The recommendation is yuzu pepper.

It has a refreshing flavor that can be enjoyed easily.

This is a popular dish pickled in wasabi broth.

This is chanja made with whelk.