Supago Kusanagi Filiale

Still a classic! 'Spargo-style Hamburger' A historic dish finished by simmering a white sauce added a little in the demi-glace sauce in the bowl. 1080 yen Japanese-style Hamburger Topped with shiso leaves and grated daikon mixed with soy sauce. 1080 yen Sesame-flavored Hamburger Grated daikon is inside the sesame sauce. It is light yet flavorful. 1080 yen Seaside-style Hamburger Butter flavor and chopped nori are the best match! The hidden plum flavor is the point!? 1080 yen Italian-style Hamburger Plenty of tomato sauce and white sauce! Gouda cheese gives a pizza-like image. 1080 yen

A set of today's salad, bread or rice, drink 1712 yen B set of today's salad, bread or rice, drink, today's dessert 1922 yen C set of two kinds of appetizers today, bread or rice, drink 1953 yen D set of two kinds of appetizers today, today's salad, bread or rice, drink, today's dessert 2321 yen ＜Hamburger size＞ Normal size is 200g. +210 yen for 250g, +420 for 300g. For orders larger than this, please contact the staff. *Italian style is +179 yen. Drinks can be changed to a glass of beer or wine for +150 yen. Can be changed to a jug of beer or cocktail for +300 yen.

Bread and Rice ALL 200 yen *Takeaway available. Please ask the staff for more details.

Tarako Cream 998 yen, Meat Sauce 1050 yen, Tomato Sauce with Fish and Shellfish 1208 yen ◆Pasta Set◆ Set A: Today's Salad, Small Bread, Drink +578 yen Set B: Today's Salad, Small Bread, Drink, Today's Dessert +788 yen Set C: Today's Two Appetizers, Small Bread, Drink +819 yen Set D: Today's Two Appetizers, Today's Salad, Small Bread, Drink, Today's Dessert +1187 yen Big Size Pasta +294 yen

Tomato salad 525 yen, whimsical salad half size 357 yen, 714 yen beef and cheese salad, 819 yen

The following is an example of a day's menu. Assorted Appetizers: Enjoy a bistro-style appetizer that is conscious of the season, featuring a selection of seasonal ingredients. Prices range from 1080 yen to 1580 yen. Other options include: Carpaccio of fresh fish from Numazu Port for 1100 yen, Warm vegetables with herb vinaigrette dressing for 590 yen, Scallop and organic vegetables marinated in Japanese style for 690 yen, Escabeche of mushrooms and white fish with basil flavor for 590 yen, Homemade pickles for 490 yen, Country-style meat pate for 590 yen, Quiche with four types of Swiss cheese for 690 yen, Assorted meats from the butcher for 1580 yen, Homemade sausages with herb and garlic flavors for 1180 yen, Assorted French cheeses for 1180 yen, Bacon and cheese omelette with tomato sauce for 690 yen, Oven-baked fried potatoes with cod roe mayonnaise sauce for 690 yen, Garlic butter toast for 390 yen, Today's soup - Minestrone with plenty of ingredients for 390 yen, Salad of 18-month aged Prosciutto from Parma and winter vegetables for 1180 yen.

A luxurious seafood pilaf finished with a creamy américaine sauce, featuring shrimp, scallops, and squid on a fluffy and creamy egg base. ¥1480. We recommend with confidence the 'Today's Pasta' (an example of one day), which is a fettuccine with tomato cream sauce and snow crab. A voluminous and luxurious dish priced at ¥1480. Refreshing winter vegetable Japanese-style salad with hamburger steak for ¥1380. Large shrimp fry and seafood gratin with fried egg on top hamburger steak (demi-glace sauce hamburger steak) for ¥1680. Norwegian salmon steak with homemade tartar sauce for ¥1680. Oyster fry and demi-glace sauce hamburger with fresh vegetables for ¥1580. Shizuoka wheat pork sauté with whole grain mustard sauce for ¥1580.

Choose from two or three items: today's salad, bread or rice, drink, and dessert for 480 yen or 680 yen. Choose all: today's salad, bread or rice, drink, and dessert for 880 yen. Choose two appetizers + three items: today's salad, bread or rice, drink, and dessert for 980 yen. Choose two appetizers + all: today's salad, bread or rice, drink, and dessert for 1280 yen.

Seasonal desserts always have eight or more varieties!! 'Today's Dessert' carefully selects high-quality seasonal ingredients and is handmade from scratch every day. The desserts, finished with care, showcase the unique flavors the pastry chef is passionate about. Mascarpone cheese pudding with apple in red wine and vanilla ice cream on the side set is an additional ¥100. Tiramisu ¥550, Milk Crepe ¥500, Cheesecake ¥500, Guanarachocolate Cake ¥450, Fig Tart ¥500, Creme Brulee ¥380, Banana and Nut Gelato ¥400, Grape Sherbet ¥380, Vanilla Ice Cream ¥380. *Add a drink for an extra ¥150. <Cafe Set> 11:00-21:00 ¥780. Two homemade desserts of the day (choose from the above) + one drink.

Spargo's whole cake, a special creation by the pastry chef. How about it for birthdays or anniversaries? Starting from 2000 yen - (e.g.) Shortcake 12cm serves 3-4 people for 2000 yen, 15cm serves 5-6 people for 2700 yen, 18cm serves 7-10 people for 3900 yen, 21cm serves 11-16 people for 4800 yen - starting from 2000 yen.