Little Turtle Thai Restaurant

Steamed buns filled with an assortment of crispy tofu, cauliflower tempura and soy marinated mushrooms served with mixed vegetables, homemade caramelised soy sauce and vegan mayonnaise

Tapioca dumplings are a popular Thai street snack, cilantro roots, mushrooms, pickled turnips and mince soybeans are wrapped in sago and topped with fried garlic crunches and crushed almonds

Aromatic tom yum soup served with freshly made to order Thai crepe dumplings filled with mushrooms and tofu

Fresh green mango mixed with green apple served with a sweet chilli dip

Homemade sticky-rice crackers served with our authentic Thai creamy coconut and bean dip

Vermicelli, wild mushrooms, bamboo shoots & sweet chilli sauce

Turmeric potatoes, caramelised onions, carrots wrapped in puff pastry & sweet chilli sauce

Mushroom and tofu scramble, fried until crispy & sweet plum sauce

Grilled tofu skewers & peanut sauce

Lightly battered cauliflower coated with sweet homemade soy sauce and sprinkled with sesame seeds

Pumpkin, tofu, shallots, coriander coated in crispy breadcrumbs & sriracha mayo

Bean curd, basil and vegetables wrapped in thick steamed noodles served with basil + mint sauce

Mix mushrooms in oyster & roasted garlic sauce

Mushroom medley & sriracha mayo

Tofu, mushrooms, asparagus & black chilli sauce

Capsicum, onions & shallots with or without mild chilli & truffle soy sauce

Galangal, lemongrass, kefir lime leaf & mushrooms

Galangal, lemongrass, kefir lime leaf & mushrooms

Vermicelli noodles, vegetables, shallots, coriander mixed in spicy salad

Crispy minced tofu, apples, cashew nuts mixed in a sweet & sour salad

Tempura broccoli, cauliflower, okras & enoki mushrooms in spicy salad

Zucchini, bamboo shoots & baby corn

Served in a whole coconut with pearl mushrooms, red curry paste & tofu

Coconut cream, lime leaves & lemongrass

Rich, mild coconut curry, potatoes & onions

Vermicelli noodles, crushed peanuts & bean sprouts

Basil, chilli jam & seasonal vegetables

Tofu, sweet soy sauce & Chinese broccoli

Curry soup with grilled tempeh & yellow noodles

Mixed dried fruit & cashew nuts

Green vegetables & basil mixed in green curry paste

Butterfly pea rice fried with sultanas and onions served in a pineapple topped with cashew nuts

Garlic chives, vegetables & baby bok choy

Gravy sauce, mushroom medley & capsicum

Chilli jam, holy basil & vegetables

Seasonal vegetables & special homemade sauce

Green vegetables, garlic chives & baby bok choy

Dipped in pandan, rose, Thai milk tea and butterfly pea flavoured custard

Sweet warm coconut sticky rice served with fresh mango

Rainbow rice dumplings served with fresh coconut slices in warm sweet coconut soup

Black sesame stuffed rice dumplings served in sweet ginger soup topped with black sesames

Sweet sago served in creamy coconut milk, melon and slices of young coconut