Seongho Ne Wang Kodari Dongtaetang

A herbal abalone loach soup made with a carefully prepared infusion of Sibjeondaebo-tang and added abalone.

The harmony of one octopus and dried pollack. The flavor of the dried pollack and the chewy texture of the octopus are fantastic.

Steamed eggs in a stone pot topped with cheese, it's impressive.

The collaboration between dried pollack and the top immune-boosting dried radish greens is the best.

A combination of various seafood (abalone, shrimp, conch, roe, and sea cucumber) and braised codfish, harmonizing with natural fish collagen for the best taste.

A clear soup made by boiling with only salt. The broth is refreshing and light, making it the best choice for a hangover soup.

Made with thick-fleshed mackerel, it is exceptionally delicious.

A serving of fish cutlet made by coating pollock fillets with breadcrumbs and frying them, typically 4-5 pieces.

10 pieces of shrimp tempura coated in breadcrumbs