Hanashobu
花菖蒲
A modern Japanese restaurant that evokes the spirit of Japan
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For lunch with friends, meetings, etc. (Weekday lunch only)
A bento box with pre-meal juice, appetizer, seasonal dishes, rice, miso soup, pickles, and dessert for lunch with friends or meetings
Pre-meal juice, Appetizer, Sashimi, Soup, Grilled dish, Simmered dish, Vinegared dish, Rice, Pickles, Dessert
Appetizer, seasonal appetizer, pre-meal juice, sashimi, soup, grilled dish, simmered dish, vinegar dish, rice, pickles, dessert
Seasonal appetizer, pre-meal juice, sashimi, clear soup, grilled spiny lobster, simmered dish, tempura spiny lobster, vinegar dish, rice, pickles, dessert
Seasonal appetizer, pre-meal juice, sashimi, clear soup, abalone butter grilled dish, simmered dish, vinegar dish, rice, pickles, dessert
Seasonal appetizer, pre-meal juice, appetizer, sashimi, soup, grilled dish, simmered dish, steak, vinegar dish, rice, pickles, dessert
Sashimi, Hamburger, Potato, Fried Chicken, Tamagoyaki, Furikake, Rice, Miso Soup, Dessert, Juice included
This is served as the first dish for all courses. Since our establishment in 1987, it has been our signature dish, 'Ryo-oka Tofu'. Ryo-oka Tofu is made by kneading milk, cream, and kudzu, and the flavor, often mistaken for sesame tofu, is seasoned with peanuts. It is said that in the Edo period, milk was referred to as Ryo-oka, and in Japanese cuisine, this term is sometimes used for dishes made with milk. Please enjoy.
For lunch with friends, meetings, etc. (Weekday lunch only)
Pre-meal juice, appetizer, seasonal cuisine bento, rice, miso soup, pickles, and dessert for lunch with friends or meetings.
Appetizer juice, appetizer, sashimi, soup, grilled dish, simmered dish, vinegared dish, rice, pickles, dessert
Appetizer, seasonal hors d'oeuvres, pre-meal juice, sashimi, soup, grilled dish, simmered dish, vinegared dish, rice, pickles, dessert
5500 yen course with tempura included
Includes a hot plate of Wagyu beef with the 5,500 yen course
Includes half a grilled lobster with white sauce in addition to the 5,500 yen course
Seasonal appetizer, pre-meal juice, sashimi, soup, grilled Ise lobster, stewed dish, Ise lobster tempura, vinegared dish, rice, pickles, dessert
Seasonal appetizer, pre-meal juice, sashimi, soup, grilled abalone with butter, simmered dish, vinegared dish, rice, pickles, dessert
Seasonal appetizer, pre-meal juice, first course, sashimi, soup, grilled dish, simmered dish, steak, vinegared dish, rice, pickles, dessert
Sashimi, hamburger, potatoes, fried chicken, rolled omelette, furikake, rice, miso soup, dessert, and juice included
This is served as an appetizer in all courses. Since our establishment in 1987, 'Mineoka Tofu' has been our signature dish. Mineoka Tofu is made by kneading milk, fresh cream, and kudzu, and its flavor, often mistaken for sesame tofu, is seasoned with peanuts. It is said that in the Edo period, milk was referred to as 'Mineoka,' and in Japanese cuisine, this term is sometimes used for dishes that include milk. We hope you enjoy it.
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