Yakitori Zanzan Dongtan Bukgwangjang Branch
야키토리잔잔 동탄북광장점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Ein Ort, um die Essenz der japanischen Izakaya zu erleben
Empfohlene Punkte
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Speisekarte
Grilled skewers set of 5 made with freshly prepared ingredients and premium secret sauce
7 types of recommended skewers grilled with ingredients freshly prepared on the day and premium secret sauce
A bowl of sea urchin rice filled with the scent of the sea and a deep sweet flavor
A dish where thinly sliced chateaubriand is lightly seared and served with sauce
A dish of lightly seared tuna loin served with sauce
A dish made by stir-frying beef and various vegetables with a special sauce
A savory pancake containing a variety of ingredients such as seafood, vegetables, and bacon
Sea urchin on top of avocado
Stir-fried dish with handmade teriyaki sauce on udon noodles
A dish made by stir-frying beef brisket and mung bean sprouts on a hot plate
Seafood Tteokbokki is a dish made by adding various seafood to tteokbokki to enhance the savory taste.
Uni cream pasta with rich cream and added sea urchin
Black pasta made with well-cooked shrimp and squid ink
Mentaiko oil pasta with clean taste and aroma of mentaiko
A skillet dish made by grilling abalone and topping it with mozzarella cheese
