Shinra Tofu Ibaraki Filiale
新羅豆冨茨木店 / Arai Tofu Ibaraki
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Stylischer Raum, der Tofu-Gerichte und koreanische Küche vereint
Auswertung
Japan Nutzerbewertungen3.14(1Einträge)Rezensionen
Speisekarte
Course available for 3 persons or more ★Reservations accepted until 2:00 p.m. on the same day for online and telephone reservations. All-you-can-drink for 2 hours A choice of either a motsu nabe or shabu shabu nabe (please choose one), tofu house soymilk Caesar salad, fresh sashimi, yuba with sea urchin and salmon roe, Miyazaki Prefecture produce, chateaubriand steak, stone-baked bean curd tofu, assorted tempura with shrimp and seasonal vegetables, and a variety of seafood dishes! Chateaubriand steak, stone-roasted Bean Curd with Bean Curd, assorted tempura of shrimp and seasonal vegetables, noodle or rice porridge, soy milk ice cream
Course available for 3 persons or more ★Reservations accepted until 2:00 p.m. on the same day for online and telephone reservations. All-you-can-drink for 2 hours A choice of either one, Soy milk Caesar salad, Fresh sashimi, Kumiage Toro Yuba, Japanese black beef steak, Ishiyaki Mapo Tofu, Crispy fried chicken, Noodle or rice porridge, Soy milk ice cream
Produced in Miyagi Prefecture! Using the 'Mochi Pork' brand, this is the Hinata Mochi Pork raised in the nature of Miyazaki. It has a low amount of scum, is healthy, and is deliciously tender pork. *The nabe is for two servings or more. ■ Add-ons: Green Onion Pork... 880 yen, Vegetable Platter... 680 yen, Kimchi... 480 yen, Final Risotto... 780 yen per serving.
■ Additions - Beef Offal... 680 yen - Tofu... 300 yen - Garlic Chives... 300 yen - Cabbage... 300 yen - Burdock... 300 yen - Cheese... 300 yen - Final Risotto or Sari Noodles... 400 yen. *The hot pot is for two servings or more.
Limited Edition
Triangle Bara that allows you to taste the rich, melting flavor. Truly an exquisite taste.
A rare cut that can only be obtained from about 2 kg of one cow! Tender tenderloin steak
Grilled braised beef tail using a homemade sauce served with special bread
Slowly simmered beef tail and boiled tofu.
Wasabi Soy Sauce
Dan Dan noodles made with a slowly simmered chicken bone and aromatic vegetable soup, combined with soy milk. Ramen Doctor
Plain or Caramel Sauce or Chocolate Sauce
Korean style or Crispy Soy Sauce
My tofu
Matcha Salt
Seven Spice Mayo
Homemade Miso Mayo or Kyoto-style Tartare or Yurinchi Sauce or Yangnyeom Cheese
Oolong, Orange, etc.
Oolong, Orange, etc.
Milk, soy milk, etc.
Ginger ale etc.
Dry Asahi Zero
Barley
Barley
Sweet potato
Sweet potato
Sweet potato
Plum Wine
Plum Wine
Black
Cabernet Sauvignon Red
Sauvignon Blanc White
Cabernet Sauvignon Red
Chardonnay White
Anguwood Pinot Red
ice・hot
ice・hot
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
