Yeongil Sikdang

The representative menu includes appropriately thick frozen pork belly and a deep-flavored soybean paste stew. Fresh wrap vegetables and neatly arranged side dishes are provided, allowing you to enjoy the harmony of meat and stew. In particular, green onion kimchi and napa cabbage kimchi are popular side dishes sought after by many customers.

The interior, where you can feel a long tradition, features a cleanly maintained indoor space. It boasts a friendly atmosphere where guests from families to regulars can comfortably enjoy their meals.

Established in 1985, Yeongil Restaurant is a traditional restaurant that has consistently been loved by local residents. It has maintained its taste and service over the years and has established itself as a member of the local community.