The Phoenician Restaurant

A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions

A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions

Ground sirloin with wheat and seasonings, garnished with oil and onions

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices

Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini

Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce

Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown

Five jumbo shrimp, sautéed with garlic butter and paprika

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown

Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing

Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)

Chopped lettuce, tomatoes, cucumbers, and radishes with sumac

Sliced tomato, cucumber, feta and olives

Iceberg lettuce topped with bacon and crumbled blue cheese

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

A prime cut of sirloin steak, broiled to your specifications

A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce

We hand-cut our own spring lamb chops, broiled to your specifications

Choice cut of rib eye steak, broiled to your specifications

Choice center cut 10 oz. filet mignon, broiled to your specifications

Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame

Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split

Hand cut of slowly roasted prime rib of beef, served with an au jus

Hand cut of slowly roasted prime rib of beef, served with an au jus

Four baked jumbo shrimp, stuffed with our own special walnut dressing

Fresh native Atlantic Haddock. Baked in a lemon butter sauce

Grilled fresh salmon topped with a creamy dill sauce

A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available

Eight jumbo shrimp, sautéed in a butter sauce

Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce

A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available

Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries

Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce

Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables

Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce