Restaurant Kamett

Restaurant Camette offers carefully crafted French cuisine with a seasonal, mainly local menu and a concise selection that highlights fresh, homemade dishes. Diners praise the precise seasoning and well-executed classics such as Camembert, foie gras, mussels, lamb, and house desserts. The atmosphere is intimate and slightly rustic, with a small dining room that feels non-touristy, complemented by professional, welcoming service.