Solhyanggi Badahyang Wang Kodari

The representative dish, Kodari-chim, features a perfectly balanced sweet and spicy sauce that clings to the tender meat. The grilled fish is cooked in a high-temperature oven at 500 degrees, resulting in a fragrant finish. Side dishes are available for self-refill, including bean sprouts, seaweed, and seaweed soup.

The restaurant is air-conditioned, allowing you to enjoy your meal in a comfortable space. It is an independent building with a garden, beautifully lit, creating a calm atmosphere. At the outdoor tables, you can enjoy your meal while feeling the nature around you.