Daimyo Yabure Kabure Futsukaichi
大名やぶれかぶれ 二日市店
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A hidden gem Japanese restaurant filled with local love
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The above shochu is also available in various bottles. We ask that you finish the entire bottle.
This is the Hanaroman from Munemasa Brewery, available exclusively for the Yaburekabure group. It has a refreshing taste and is reasonably priced, making it very popular. It is not sold anywhere else, so please enjoy it in the store!
We offer around 8 types of local sake, depending on the day's selection. Enjoy the changing lineup each time you visit!
Fresh lemons are cut and frozen in the store, then used in large quantities instead of ice. It's refreshing and easy to drink, making it a very popular beverage.
It would be a waste to finish just one glass of the abundant lemons! If you finish it and place an order for a refill, you can enjoy a second and third glass at a great deal.
The types of wine change depending on the day's supply. There are about three types each of white and red wine, available only by the bottle starting from 2000 yen. The white wine is stored chilled, while the red wine is kept at room temperature.
Depending on the weather and season, we will procure it when possible. You can enjoy the squid in various ways such as grilled with salt, sashimi, and tempura, making the most of every part. Please note that there are often no supplies from November to March.
Our popular menu item! The mackerel, freshly caught from the tank, has no odor at all and has a crunchy texture that is exquisite. Please be sure to try it at least once.
The contents may vary depending on the day's catch. We serve a selection of 5 recommended types.
Prepared fresh from the tank upon order. The texture is incredibly fresh and crunchy.
Prepared fresh from the tank upon order. Can also be grilled with butter. *Price may vary slightly depending on size.
Prepared fresh from the tank upon order. Grilled shellfish is also available.
Served in blocks, freshly cut bluefin tuna! The melting texture and umami are the best.
Sashimi with rich fat! The melt-in-your-mouth texture that doesn't require teeth and the lack of odor is unique to fresh bluefin tuna!
In addition to our grand menu, we offer a 'Today's Recommendation' menu tailored to the day and season. We serve over 30 different items, including sashimi, side dishes, and snacks, which are available separately from the grand menu. Please enjoy the dishes that can only be tasted on the day of your visit and seasonal specialties.
A generous serving of incredibly fresh sashimi, depending on the day's catch! A popular salad menu item.
If you're unsure about the salad, this is the one! Shredded cabbage and crispy fried onions are the best match.
Homemade in the restaurant! Using spear squid, it has a concentrated sweetness and umami that pairs well with alcohol.
Fried chicken tender from Amakusa Daiou wrapped with perilla leaves and cheese. Great as a snack.
Delicious even the skin, Amakusa Daiou grilled chicken wing☆
Using only the thigh and breast meat of Amakusa Daiou, it is grilled quickly at high heat. Enjoy it with our homemade ponzu sauce and yuzu pepper, and your drinking experience will definitely elevate! Highly recommended menu by the manager!
Fluffy and creamy grilled dish. We use no unnecessary ingredients, delivering the maximum flavor of yamimo.
Slowly simmered to tenderness in the restaurant, then crisped up on the surface before serving! Whether you like it or not, please give it a try at least once! It might change your concept!
Hidden popular menu item☆ Made with Shimabara ham. Perfect as a side with beer or alcohol◎
The flesh is tender and juicy with an exquisite taste. Recommended by the manager.
Fluffy dashi rolled omelette made by skilled artisans. As soon as it enters your mouth, the dashi bursts forth, enveloping you in a subtle sense of happiness!
Tender beef offal and vegetables stir-fried in a sauce that pairs well with alcohol. This is the number one menu item that prompts other customers to order once they catch a whiff of its delightful aroma.
The homemade mayo sauce and the crispy fried shrimp are a perfect match and incredibly delicious!
A delicious fried chicken recipe with a secret flavor that has been passed down for over 40 years☆ It's a soy sauce-based fried chicken with a strong garlic flavor☆
Very popular menu item! Even though it's fried, it's light and guilt-free! Especially popular among women!
Simple yet undeniable!
A shabu-shabu pot with a focus on the broth made from pork. Both vegetables and meat can be enjoyed lightly, so many customers add unlimited extra vegetables and meat. For the final touch, adding ramen noodles to the flavorful broth is also great. We accept orders starting from two servings.
Tender and plump beef offal with cabbage, garlic chives, and bean sprouts, this is a classic Hakata motsunabe, but our restaurant's soup is exceptional! A rich broth extracted over time from seafood, vegetables, and chicken, enhanced with the umami of bonito and kelp, creating a deep flavor. Orders are accepted from two servings onward.
Served with pickles! The grilling time for the rice ball takes a little while!
Served with pickles! The grilling time for the rice balls takes a little while!
Served with pickles!
Served with pickles!
Served with pickles!
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