Coffee Bangatgan Jeongmiso

A clean and savory retro-style patbingsu unique to Jeongmiso (Seasonal sale from late June to early September)

A handmade highball that delivers a deeper flavor with artisanal fruit syrup from a rice mill.

A refreshing cocktail made with green tangerine syrup prepared from green tangerines harvested between August and September, mixed with mint syrup and rum.

The rich and clean taste of beans that are roasted and blended in-house Hot 3.5 Ice 4.0

Cafe mocha with a rich chocolate flavor made from real milk cream

Fruit tea carefully made with fresh seasonal fruits and organic raw sugar (honey) Hot 4.8~ Ice 5.3~

Rice bread made with 100% domestically produced rice flour by the owner in the workshop (2,000~7,000)

A fantastic combination of vanilla ice cream, caramel sauce, and espresso

A cappuccino filled with fluffy milk foam like clouds from a rice mill.

A latte with a strong vanilla flavor and sweet taste Hot 4.7 Ice 5.2

Hot 5.3 Ice 5.8

A cup of relaxation brewed with the owner's recommended beans from freshly roasted coffee Hot 5.0 Ice 5.5

♥Classic Chocolate/Soufflé Cheese/Carrot/Plenty of Nutty Sweet Potato/Rainbow/Tiramisu/Strawberry Whipped Cream Cake♥