Gyeomsondongaseu

You can experience the rich flavor of the meat that spreads throughout your mouth, with a perfect balance of lean meat and fat. Recommended for those who enjoy a savory and chewy texture. [Click the arrow below]

The tenderloin, which has no muscle, boasts the softest texture among pork cuts. It is recommended for those who enjoy a light and tender texture. [Click the arrow below]

Thinly sliced loin filled with premium mozzarella cheese. The tender meat blends together to enhance the rich flavor of the cheesy, stretchy goodness. [Click the arrow below]

It often sells out in the morning due to open runs. No beta mix, no pre-made products, made by hand. [Click the arrow below] This is a cut that includes both ribeye and pork neck, which comes in small quantities. The marbling between the lean meat provides more juiciness and a rich flavor that is exceptional compared to regular pork loin.

Juicy and bursting~ Handmade tenderloin balls 3 pieces

1 piece of tenderloin pork cutlet (2 slices)

Cheese Pork Cutlet 1 piece (2 slices)