Kempi-and-mitarashi Ogawamian

Diced sweet potatoes from Saitama Prefecture cut into 3mm cubes and fried crisp in our in-store workshop. *The expiration date is 4 days from today, 140g.

Generously topped with our proud mitara-shi. The sweet and savory flavor is irresistibly delicious. *Best before 4 days from today, 140g

The recommended dango is brushed with soy sauce and then grilled to a fragrant char before being dipped in our special hot mitarashi sauce. Our pride, the 'mitarashi', features the rich aroma of soy sauce made with the secret ingredient of kelp broth from the long-established Yamaki Brewery in Saitama. Great value when bought in bulk! ・5-piece box…880 yen Perfect for souvenirs or takeout! ・10-piece box…1,660 yen 1 piece in a bamboo tube

A grass dumpling with a fragrant mugwort flavor, generously topped with mildly sweet red bean paste.

Special mitarashi dango topped with plenty of seaweed and tempura bits

Brown rice miso dumplings made with brown rice miso from Yamaki Brewing, combined with nuts.

Using sweet potatoes from Saitama Prefecture, naturally sweet and comforting! One piece

Sweet and salty Mitarashi is the secret flavor in the cream! Frozen product with ice pack included.

A simple flavor of eggs and milk with a slightly bitter caramel sauce

A mildly sweet milk pudding topped with a stretchy sweet mitaraishi sauce

The chewy dango hidden in the sweet mitarashi sauce is irresistible.

Grilled dango coated with soy sauce and topped generously with special mitara-shi.

Topped with plenty of nori and tenkasu.

Brown rice miso dumplings made with Yamakikyo's brown rice miso and nuts.

Freshly made deliciousness! A large, gooey dumpling with plenty of sweet soy sauce syrup!

A surprising dango with about 10 large, soft dumplings, each approximately 50cm long, coming out of a large tube!

We have attached the extremely thin sweet potato kenpi from Ogawa-an!

Recommended Mitarashi Dango specially made by Ogawa-an!