Italian no Kaze Ureshino
イタリアンの風 うれし野
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An Italian restaurant with a rich menu and a cozy atmosphere
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A slightly extravagant course featuring roast beef, scallops, and sirloin steak. How about a special occasion such as an anniversary or birthday?
Blow away the summer heat with spicy dishes! This is an all-you-can-drink summer-only course featuring spicy dishes and plenty of fresh summer vegetables. Enjoy Ureshino's most popular menu "Spicy Spare Ribs" with a delicious spicy sauce only available in the course.
Carrot rapé with orange flavor, basil ponzu dressing, baked baguette with anchovy butter, potato salad with caramelized onions and bacon, tuna and celery with grain mustard, and cold caponata among other appetizers selected by the chef.
A plate featuring three carefully selected types of cheese. We will prepare cheeses according to your preference.
This dish is finished with garlic butter that enhances the flavor of fresh firefly squid and seasonal rapeseed blossoms. It is perfect as a snack with drinks.
We have simply fried seasonal mountain vegetables such as kogomi and koshiaura.
Freshly harvested taro simply fried. Enjoy the rich flavor of the fluffy taro and the crispy texture of the batter.
A healthy waffle made with soy flour. Crispy on the outside, moist on the inside with a gentle flavor. Available in two varieties: Gouda cheese and Parmigiano Reggiano!
The addictive flavor of anchovy is enhanced by the saltiness and sweetness of the butter♪ Served hot and fresh!
Various vegetables prepared in a soup, crafted by the chef's whim!
Grilled chicken skin with a mochi-fuwa texture finished with burnt soy sauce.
Simmered in a broth with a refreshing taste and gentle umami of sea bass and seasonal vegetables. It is recommended to soak the leftover broth with a baguette.
A luxurious steak that allows you to experience the refined fat of Wagyu and the robust flavor of Angus beef.
A rich cream sauce with tuna and vegetables blends well with the texture of soybean noodles.
This is a soybean noodle with a refreshing gentle flavor of tarako with a puchipuchi texture. The sauce, infused with the umami of vegetables, is so delicious that you can drink it as is.
A harmony of steamed chicken and a refreshing sauce that dances on the tip of the tongue with the blessings of the season.
This is a set menu that includes a salad appetizer, pasta, and a drink. You can choose from the following 6 types of pasta: ・Vegetable-rich tomato sauce pasta ・Chunky vegetable peperoncino ・Cheese-filled genovese ・Homemade bolognese (+110 yen) ・Hida Takayama mozzarella tomato sauce pasta (+110 yen) ・Chef's whim pasta (seasonal variation)
This is a set menu with appetizer salad, pizza, and a drink. You can choose from the following 5 types of pizza: ・Various Cheese Pizza (+550 yen) ・Hida Takayama Mozzarella and Basil Pizza with Special Cheese ・Bacon and Mixed Vegetable Pizza ・Shirasu and Seasoning Pizza
This is a set menu featuring our signature spare ribs, appetizer salad, and drink. You can choose between a baguette or multigrain rice.
A selection of three types of handmade appetizers for the day. Perfect as a companion for drinks.
You can enjoy rich Camembert cheese simply with crackers. For an additional 50 yen, you can add honey.
You can choose 3 types from Camembert, Gorgonzola, washed cheese, Gruyere, and Hida Takayama mozzarella. Some changes may be possible.
Unsalted, roasted almonds and cashews are slowly smoked with domestic cherry wood chips, resulting in a fragrant and rich flavor.
Oil sardines finished with three types of herbs, a chef's specialty. They are slowly cooked for 10 hours, making the bones tender. The DHA and EPA contained in sardines activate brain function, promote smooth blood flow, aid in fat burning, improve cholesterol levels, and reduce triglycerides.
A marriage of Western style with Japanese dashi jelly and real wasabi. A very popular dish in the course.
Pickled seasonal vegetables mainly from Gifu Prefecture.
Large black olives and green olives. They are packed with nutrients that are effective for dieting.
A white mold type of fresh salami that is hung in a curing chamber for 8 weeks. This is a product that is still only made in small quantities in Japan.
Spicy curry-flavored chicken popular for lunch
Domestic long-aged prosciutto. The only ingredients are pork hind leg and natural seawater salt. It has a deep flavor with a fragrant aging aroma, similar to cheese, and a nut-like sweetness.
A unique sauce based on Swiss Gruyere cheese. Enjoy it with baguette and seasonal vegetables. You can add one sausage for 150 yen or 8 additional pieces of baguette for 120 yen!
Baguette from the popular shop Pain Chinon. Served with olive oil and black pepper.
Very popular! A warm sauce made with olive oil, anchovies, and garlic. This dish primarily uses organic vegetables from Kaizu, allowing you to enjoy the natural flavors of the vegetables.
Using a variety of colorful vegetables, seafood, meats, baguette, and diverse ingredients, it is packed with various nutrients.
A healthy dish made with Wagyu inside round beef. Cooked using low-temperature sous-vide and perfect heat control to lock in the deliciousness.
Uses Ureshino's special dressing! A salad that allows you to enjoy the original taste of the vegetables. Please compare the differences with other restaurants!
This is a slightly warm salad with sautéed bacon and vegetables.
Oysters are rich in iron, zinc, and taurine. Zinc helps to speed up wound healing, while taurine aids in fatigue recovery and maintains normal liver function. It is recommended for those who have had too much to drink.
Fluffy sea bream infused with the aroma of garlic and the richness of anchovies. The oil is infused with the flavors of mushrooms and sea bream. A dish that pairs well with wine.
Fresh sea bream seasoned with Genoa oil, soy sauce, shiso leaves, and myoga. A secretly popular menu item.
Slow-cooked until tender enough to be pulled apart with chopsticks, accompanied by more than 6 types of sauces and spices.
Uses original herbs from the Tareiya Shop that handle pesticide-free and organic ingredients. The juicy young chicken and the aroma of six types of herbs and three types of spices stimulate the appetite.
Sausage made from the Ban Gen pig. Since it is cooked from raw meat, the juices burst out.
Venison is treated as a high-end ingredient in France. Because it roams the wild mountains of Motosu, it has high-quality inner thigh meat with no waste. It is low in fat and has no gamey taste. Enjoy the moist red meat.
Hida mozzarella with a texture that rivals Italian mozzarella.
Chef's special! A slightly spicy pizza made with chili oil. A dish you want to enjoy with beer.
A pizza made with Gorgonzola, mozzarella, Camembert, Parmigiano, and Gouda cheese. Perfect for cheese lovers.
A classic mixed pizza. The daily changing toppings are also very popular.
This is a Japanese-style pizza that uses a tomato sauce made with shiso, myoga, and mitsuba.
Rich sauce! The sea urchin sauce is so delicious that you'll want to scoop it all up and eat it!
Homemade tomato sauce and Hida-produced mozzarella pair well with the deliciousness of seasonal vegetables.
The key is the rich sauce, thick-cut bacon, and black pepper!
When it comes to pasta, it's all about meat sauce! This is the chef's pride sauce.
Aglio means garlic, Olio means olive oil, Peperoncino means chili pepper.
Tomato sauce made from fresh cooking tomatoes from Musubu Farm. A gentle flavor with natural sweetness, without any added sugar. Enjoy it mixed with Parmigiano-Reggiano.
Gluten-free without heavy cream or butter! Yet it has a smooth and rich texture. Made with domestic tofu and brown sugar, it is packed with nutrients that are great for women. A body-friendly dessert!
Ice cream made with caramelized almonds, chocolate, whipped egg whites, and fresh cream.
A dessert for adults with the aroma of alcohol. Very popular. We apologize if it is sold out.
We offer seasonal ice cream. Please inquire about the contents.
50% less than ice milk. Contains lactic acid bacteria and dietary fiber to help improve intestinal environment.
The charm lies in its rich and creamy flavor and smooth texture. It is one of the representative desserts of Italy. You can enjoy the rich taste of fresh cream and its silky mouthfeel!
A rare chilled carbonara. A rich yet refreshing pasta with a sauce that has a citrus aroma.
Let's eat spicy food to gain energy in the hot summer! Please mix the spicy ground meat with a soft-boiled egg and enjoy.
A classic menu item from Ureshino! Juicy spare ribs coated with the magic of spices!
We have prepared juicy domestic chicken with a fragrant spice dish. Let's blow away the summer heat with this appetizing Diavolo style!
Locally sourced, deep spiciness and aroma of Tokuyama chili. A summer dish that offers an addictive spiciness.
A spicy tofu with Italian style that spreads the flavor of tomato beautifully in your mouth!
The sweetness of the scallops combines with the refreshing aroma of lemon, creating a light and summery dish.
A generous use of nutrient-rich tofu. A refreshing cold salad to recharge your energy!
Porcini, known as one of the three major mushrooms in the world alongside truffles and matsutake, is a high-end ingredient often referred to as the 'Italian Matsutake.' It has a well-balanced aroma and flavor, with a firm texture. This risotto is finished with rich porcini mushrooms and cheese, creating a creamy taste.
Blue cheese is characterized by its unique aroma and richness. It contains a high amount of quality protein and calcium, which helps create shiny and resilient hair and has a calming effect on the mind.
Cheese risotto infused with the nutrients of vegetables. We use the recommended vegetables of the day.
A creamy risotto that luxuriously captures the flavors of autumn with fragrant chanterelle mushrooms and rich cheese.
This is a creamy and refreshing cold pasta made with luxurious Hida Takayama mozzarella and basil, nurtured by the local climate. Enjoy the pleasant flavors of the season.
Enjoy the refreshing taste of summer with the concentrated blessings of nature, featuring organic zucchini and tomatoes.
A healthy chilled pasta featuring fresh seaweed and mozuku. A gift from the sea. The flavor of Japan. Feel the summer breeze this year.
A perfect fusion of Japanese and Italian, chilled steamed chicken and tomato with a refreshing sauce to cool both body and mind.
Porcini mushrooms, known as the 'truffle of Italy,' are a high-quality ingredient. They have a well-balanced aroma and flavor, with a firm texture. The sauce made with these mushrooms becomes even richer when combined with fresh cream! The rich sauce clings to the chewy fresh pasta, providing a generous portion. The fragrant porcini mushrooms are slowly simmered with prosciutto and bacon to create a rich sauce.
The most popular meat lasagna on the autumn and winter menu. It is a hearty dish made with a meat sauce using three types of meat: beef, pork, and venison, along with plenty of seasonal mushrooms. The crispy, fragrant cheese and rich sauce are irresistible.
In Italian, Quattro means 'four', and Funghi means 'mushroom'. The cheese enhances the deliciousness of the ingredients.
The chicken is paired with a generous amount of 'mushroom umami sauce' and a hint of refreshing orange aroma that adds depth to the flavor.
Tender pumpkin, sweet potato, and various mushrooms sautéed with fragrant bacon. A warm autumn salad finished with homemade dressing.
Scallops and mushrooms grilled hot on a stone. The aroma of white wine butter wafts up, stimulating the appetite, making it a dish that delights the five senses.
The moment you bite into it, the juiciness of the eringi mushroom and the rich aroma of Parmigiano cheese spreads throughout your mouth.
A dish slowly simmered with plenty of mushrooms, tomatoes, and white wine. A simple yet flavorful traditional small plate dish from Naples.
Slow-cooked at low temperature with herbs and olive oil. The umami is concentrated, resulting in a rich and moist flavor.
A fresh pasta dish with the delicate flavor of sakura shrimp and sweet spring cabbage, combined with a spicy kick!
A dish that allows you to taste the charred aroma and the natural sweetness of the vegetables! The rich flavor of the fragrant burnt butter is complemented by the refreshing scent of lemon.
Prepared simply yet carefully to maximize the natural sweetness and aroma of fresh vegetables. With each bite combined with the rich cheese sauce, you are enveloped in the depth and fragrance of the cheese.
Made with over 10 types of fresh vegetables. It looks vibrant and spring-like♪ Enjoy various textures. Please eat it wrapped with a larger cut of salad.
This is a porchetta made with Mino Healthy Pork, characterized by its light flavor and richness, roasted thoroughly with herbs, allowing the umami to spread delightfully.
A refreshing spring flavor that allows you to enjoy seasonal spring vegetables and sea bream!
An assortment of New Year limited appetizers including 'Black Soybeans and Cream Cheese Canapés', 'Smoked Chicken Thigh', and 'Marinated Salmon'! Enjoy a slightly different menu♪
When it comes to New Year's, it's all about mochi! This is a collaboration pizza of Italian and Japanese cuisine, where the deliciousness of cheese and the saltiness of seaweed go perfectly together.
We have perfectly grilled the auspicious sea bream in its whole form! The accent of herbs stimulates the appetite.
A rich risotto perfect for winter, with the aromatic flavor of porcini mushrooms that spreads in your mouth. A dish that mushroom lovers cannot resist.
Each Camembert is carefully smoked. The half size is available for 700 yen.
We combined cocoa nibs and whole grain mustard to grill the venison thigh from Honso. Cocoa nibs, known as a superfood, have a high nutritional value and their chocolate-like aroma, unique bitterness, and acidity pair perfectly with the fresh venison thigh.
Enjoy octopus so fresh it can be eaten as sashimi, grilled to your preferred doneness on a hot stone plate.
A dish featuring tender lamb meat, roasted to a crispy exterior and moist interior, served with a Marsala wine sauce. It pairs perfectly with the aromatic Marsala.
Each rich oyster has been carefully smoked. This dish pairs wonderfully with white wine.
A 100% malt draft beer with a history second only to lager!
We offer four types of draft craft beer at all times. We rotate them regularly, so you can enjoy various kinds.
You can choose 3 types from 4 varieties.
Varietal: 100% Pinot Noir. Characteristics: Medium body, a fruit-forward Pinot! Lively fruit flavors with aromas of cranberry, cassis, cocoa, and dry sage, with flavors of plum and a hint of spicy oak. The tannins are gentle, leading to an elegant finish.
Variety: 100% Sauvignon Blanc. Characteristics: Notes of lime peel, herbs, flint, and tropical fruits. A vibrant aroma with a fruity and voluminous taste. Rich acidity is also noticeable.
The flavor is dominated by dark fruits, reminiscent of plum and raspberry, with a full-bodied mouthfeel and a hint of sweetness. Enjoy the smoky finish aged in French oak for 12 months.
Aroma reminiscent of violet and cherry spreads. True to the South of France, the tannins are delicate, subtle, and have a pleasant mouthfeel, with a strong fruitiness, making it an easy-to-drink elegant flavor.
A winery led by Chie Sakata from Hyogo Prefecture. Inspired by Burgundy, it has a pale transparent ruby color with a gentle and elegant finish, featuring aromas of cranberry and cherry.
A deep red color for a Pinot. The aroma has a volume of ripe fruit and a hint of sweetness. It has a sweet taste on the palate, a lively wine that makes you think, 'This is America!'
The highest quality series from Cono Sur. A sparkling ruby red. This wine has an elegant mouthfeel, with abundant tannins and a refined acidity that maintains a perfect balance. The concentration of fruit is impressive.
Gentle sweetness of orange and pineapple with a refreshing touch of lemon
A classic! A vibrant drink with the aroma of ginger ale.
Sweet and sour flavor with a hint of orange
Soft sweetness elegantly fragrant milk
Overflowing with citrusy tropical fruit flavors
The gentle sweetness of honey lemon bursts with fizz
Very easy to drink, fruity, and has a sweet taste, preservative-free wine
No added preservatives. Aromas of pineapple, pear, and vanilla with sharp acidity and pleasant bitterness.
Youthful and light on the palate, but with excellent flavor. Refreshing notes of lime and jasmine.
A Japanese aroma reminiscent of lychee, grapefruit sweet peel, and hassaku. Refreshing acidity.
Fruity and light on the palate. Wine without added preservatives.
Bright ruby red. Fruity on the palate with a simple and casual flavor.
Ripe berry fruits, with hints of vanilla and mocha from the barrel. A perfect balance of richness, approachable flavor, and tannins.
Uses grapes from old vineyards. Due to strong winds and dryness, it is a pesticide-free, super natural wine. The variety is Cinsault.
Country: Italy, Variety: Garganega, Taste: Dry, Medium-Light Body, Features: The aroma is gentle, but you can feel the refreshing richness of the yeast, making it a soft and casual sparkling wine.
Country: Spain, Near Barcelona, Benidís Region. Grape Varieties: Xarel·lo, Macabeo, Parellada. Taste: Dry, Medium-Light Body. Features: An exquisite wine crafted with care by a small family-run winery. Very refreshing sparkling wine with lively, fine bubbles and a pleasant finish.
Country: Chile, Casablanca Valley. Grape Varieties: Chardonnay, Pinot Noir. Taste: Dry, Medium Body. Features: This sparkling wine offers a great balance of the crispness of Chardonnay and the richness of Pinot, providing excellent value for money. It has aromas of flowers and white fruits, with hints of toast. While it may not be unique, it is a versatile type.
Country: Italy, Variety: Grillo 100%, Taste: Dry, Medium-Light Body, Features: This wine has a refreshing aroma reminiscent of lemon and grapefruit, along with a rich honey-like fragrance, making it enjoyable even before tasting. It offers a smooth mouthfeel typical of Charmat method wines and a crisp acidity that is appealing.
Country: France, Champagne region. Variety: Pinot Noir. Taste: Extra dry, medium body. Features: A renowned Pinot Noir region with pure minerality. Non-malolactic, it has a fresh fruit flavor that is appealing. It gives the impression of a Blanc de Blancs, with a crisp dryness.
Country: Japan, Yamagata Prefecture. Variety: Muscat Berry A. Taste: Slightly dry, medium body. Features: It has a seductive aroma and umami that is not found in other Japanese roses. It has complexity from late harvesting, a volume of alcohol, and a hint of sweetness. It seems to pair well with peach and fig compote.
Country: France, Languedoc. Variety: 100% Chardonnay. Taste: Dry, Medium Body. Features: This is a clean and delicious wine with no added sulfites. It is characterized by aromas of pineapple, mango, pear, vanilla, and toast. You can feel a smooth attack with sharp acidity and pleasant bitterness.
Country: Italy, Puglia Region. Variety: 60% Pinot Bianco, 40% Sauvignon Blanc. Taste: Slightly dry, medium-light body. Features: A delicious white wine that won No. 1 at the 'Italian Wine Grand Prix'! It has an aromatic scent reminiscent of white fruits, a moderate sense of volume, and a gentle acidity within the minerals.
Country: France, Variety: Colombard, Taste: Dry, Medium-Light Body, Features: This is a dry type of white wine with a light mouthfeel, refreshing like a spring meadow. The fresh aroma of lemon and green herbs is pleasant, and the moderate acidity stimulates the appetite.
Country: Hungary, Variety: Furmint 85%, Chardonnay 15%, Taste: Dry, Medium-Light Body, Features: This dry white wine is made from the 'Furmint' variety, which is used in the production of sweet dessert wines. It has aromatic notes of herbs and flowers, and is characterized by a crisp finish. Traditional farming methods are used in the vineyards, making it a wine that is gentle on both nature and people.
Country: South Africa, Breed: Breede River Valley, Variety: Gewürztraminer, Taste: Sweet, Medium Full-Bodied, Features: Rich aromas of honey and roses. A rich and smooth honey-like flavor. The balance of acidity and sweetness is pleasantly harmonious.
Country: Italy, Piedmont Region. Variety: Cordeze. Taste: Dry, Medium Body, Organic Certification. Characteristics: This wine is characterized by its straw color. It has the aroma of spring flowers, with a rich freshness and the mineral flavors of the terroir (soil). It pairs well with meals and has a pleasant mouthfeel with balanced acidity.
【Country】Japan Yamagata Prefecture Koshu City 【Variety】Koshu 【Taste】Dry, Medium-Light Body 【Characteristics】Enjoy the refreshing and pleasant aroma and mouthfeel of citrus notes like yuzu and lemon. There is a subtle bitterness in the aftertaste, leaving a clean finish. Recommended with simple vegetable dishes, salads, and carpaccio with squeezed lemon!
Country: New Zealand, Marlborough. Variety: Sauvignon Blanc. Taste: Dry, medium-light body. Features: This wine has aromas of grapefruit, passion fruit, and lime. It offers a rich fruitiness with a balance of freshness and fullness. The clean acidity beautifully tightens the taste.
Country: France, Variety: Chardonnay, Taste: Dry, Medium Full-Bodied, Features: A traditional style wine with rich flavor and balanced acidity. This high-level Chablis has a smooth fruitiness and a solid depth.
Country: Spain, Murcia Region, Jumilla Area. Variety: Monastrell. Taste: Dry, Medium Full-Bodied. Characteristics: It has aromas of ripe red fruits like plum and cassis, with nuances reminiscent of liqueur, and after drinking, you can also feel a scent similar to Darjeeling tea. It is a young wine, but has a very smooth mouthfeel and offers great value for money, making it a highly recommended wine.
Country: Chile, Central Valley. Variety: Carmenere. Taste: Dry, Medium Full-Bodied. Characteristics: It has a slightly dark ruby color, with aromas of black fruits, cocoa, and bell pepper typical of Carmenere. The strength and structure are moderate, making it an easy-to-enjoy, slightly bold wine.
Country: Spain, La Mancha, Valdepeñas. Grape Variety: Tempranillo. Taste: Slightly dry, medium full-bodied. Features: This wine is slightly rich but offers a smooth mouthfeel. It has aromas of ripe berry fruits along with hints of vanilla and mocha from the oak. The balance of moderate richness, approachable flavor, and tannins is excellent, making it a great value wine.
Country: Japan, Nagano Prefecture, Matsudaira. Variety: 100% Matsudaira Black Queen. Taste: Slightly dry, medium body. Features: Deep purple color with fruit flavors reminiscent of blackberry and cassis. Despite its color, it has a mild astringency and is a smooth wine.
Country: Italy, Sicily Region. Variety: Nero d'Avola. Taste: Dry, Medium Body. Characteristics: It has a deep red color and shows a refreshing aroma reminiscent of blackberries and violets, with a balanced and delicate flavor. There is a sense of concentrated sweet fruitiness, with a hint of spice nuances. Overall, it is a variety that gives an exotic impression.
Country: Italy, Puglia Region. Variety: 100% Zinfandel. Taste: Slightly dry, full-bodied. Features: A wine characterized by aromas reminiscent of dried fruits, with notes of prune and cocoa, offering a rich and voluminous finish. It pairs well with fatty meat dishes and reduced fruit sauces.
Country: Italy, Abruzzo Region. Variety: 100% Montepulciano. Taste: Dry, Full-bodied. Characteristics: This is a very popular wine. It has youthful fruitiness, alcohol, and tannins, with a strong and concentrated flavor.
Country: France, Bordeaux region, Blaye region. Grape variety: 80% Merlot, 20% Cabernet Sauvignon. Taste: Dry, medium-bodied. Characteristics: This wine has a strong concentration of fruit, spiciness from pepper and aromatic woods, and earthy aromas. It features fine tannins and a silky mouthfeel, offering a gentle yet profound experience, with a sense of volume.
Country: France, Bordeaux region. Grape variety: Cabernet Sauvignon. Taste: Dry, medium full-bodied. Features: A bottle that has started to reach its drinking peak, embodying the charm of Saint-Emilion. It has aromas reminiscent of dried figs, leaf mold, cocoa, and Western cedar, with ripe and silky tannins, providing a satisfying wine that also offers a sense of aging in the finish.
Country: Italy, Piedmont Region. Grape Variety: 100% Nebbiolo. Taste: Dry, Medium Full-Bodied. Features: This wine has received the highest rating of Tre Bicchieri from Gambero Rosso. It has a rare, very deep ruby color for a large barrel-aged Nebbiolo. You can sense nuances of Western cedar and herbs among the fruity aroma of red fruits, making it a wine that is flawless in appearance, taste, and aroma.
A sake exclusively for warming, wrapped in calmness and smoothness, limited from autumn to winter. [Fukui Prefecture Kurodai Sake Brewery] Junmai Ginjo Alcohol content 15.5%
Bringing out the original flavor of rice from Fukui Prefecture's Gohyaku Man Stone, with a refreshing drinking experience. A deep richness created by the harmony of taste and aroma. Junmai Ginjo sake from Fukui Prefecture, Kokuryu Sake Brewery. Junmai Ginjo, Alcohol content 15.5%
A rare sake that is hard to obtain. It has a rich aroma reminiscent of fruit and a flavor that brings out the umami and sweetness of rice. [Aichi Prefecture Sekiya Brewing] Junmai Daiginjo Alcohol content 15.0%
Japanese sake that can only be enjoyed in Ureshino. Served warm or cold. Slightly sweet with a crisp and dry finish. [Yamada Shoten, Yaotsu Town, Gifu Prefecture] Junmai Ginjo, Alcohol content 17.0%
Like an adult version of Calpis, the yogurt-like lactic acid is pleasant. [Kagawa Prefecture, Kawazuru Sake Brewery] Junmai, Alcohol content 6%
Perfectly refreshing for summer, this dry sake has a sharp and crisp finish. It features a fresh aroma and a refreshing acidity, with a clean and sharp aftertaste. [Miyagi Suminoe Brewery] Junmai Alcohol content 16%
Ii Chiko's green tea mix
Series popularity No.1! Made with 50% fruit juice and aged Japanese sake for a rich finish.
Made luxuriously with three times the usual amount of plums. Therefore, the citric acid content is more than double! It's also nice to warm your body with a hot water mix.
Plum wine with plum paste and peach paste, said to have effects for beautiful skin, relieving constipation, recovering from fatigue, and relaxation.
You can enjoy a mellow flavor that combines the unique bitterness of the mandarin orange with the acidity of lemon, all enveloped by sake.
A citrus fruit specialty from Miyazaki Prefecture. It is characterized by a refreshing aroma and excellent functionality. Rich in vitamin C, essential amino acids, and citric acid, it contains components that promote weight loss and protect capillaries.
Using whiskey Peak produced in Yoro, Gifu Prefecture
Highball made with blended cognac (Courvoisier)
Gin Rickey, Gin and Tonic, Orange Blossom, Vodka Soda, Vodka Tonic, Screwdriver, Bulldog, Moscow Mule, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Pine, Fuzzy Navel, Peach Oolong, Campari Soda, Campari Tonic, Campari Orange, Spritz, Campari Pine, Rum Tonic, Rum and Coke, Kahlua Milk
Kir Kir Royale Mojito Spritzer Kitty Mimosa
Niagara Concord La France Peach Apple
This is a special herb tea made with fresh chamomile grown without pesticides. It serves 2 to 3 people.
Cola, Ginger Ale, Sparkling Water, Tonic, Orange Juice, Grapefruit Juice, Pineapple Juice, Oolong Tea
This is coffee beans roasted by Inokuchi Coffee.
Improves cold sensitivity, maintains liver and vascular health, helps with swelling, and has antioxidant effects. Black bean tea is rich in benefits that are pleasing to women. Enjoy it hot!
Expected to gently lower blood sugar levels with saponins. Also supports the elimination of waste from the body.
We prepare it according to the season. Please ask the staff for details.
Hot drink with grenadine syrup and freshly made honey lemon
Cassis and pomegranate vinegar ingredients are expected to have skin beautifying effects.
You can choose between lemon soda or hot lemon. The vitamins, minerals, and enzymes in honey promote beautiful skin, anti-aging effects, and boost immunity. The vitamin C in lemon suppresses melanin production, and citric acid helps with fatigue recovery. The detoxifying honey lemon is full of benefits for the body.
The delightful effects of apple vinegar: 1. Malic acid helps prevent high blood pressure and recover from fatigue. 2. Dietary fiber helps prevent spikes in blood sugar and cholesterol. 3. Minerals like potassium are expected to improve swelling and aid in fatigue recovery.
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