Pelicana Imae Branch

Spicy rice cake dish with chicken and chewy rice cakes in a spicy sauce

Thinly spread shrimp fried to create a harmonious combination of the chewy texture of shrimp and crispy fried coating

Crispy and savory fish snack with a slightly sweet and addictive taste

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Kkodulmok is a fried dish made with a special part of the chicken called the neck meat. It is a boneless chicken fried after removing only the meat on the neck. It is a part with a lot of exercise, and the taste of the tender tendons is good. It has a chewy and crispy texture, with a little fat giving it a rich flavor. You can easily enjoy it with a smooth texture by removing only the meat on the neck.

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