Dining & Kitchen Biumi DORI
Dining&kitchen 美海DORI
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Auswertung
Rezensionen
Speisekarte
A special course of Okinawan delicacies, priced at 4,000 yen (tax included). Stimulate your taste buds with fresh mimigaura and umi budou, slow-cooked raftage, and today's carpaccio. Feel the flavor of Okinawa with mozuku seaweed tempura and foo chanpuru, and enjoy a luxurious experience that will fill your heart with juicy kamameshi rice. Enjoy the special taste of Okinawa in a stylish space.
We offer a luxurious time with a full banquet course to be enjoyed at a stylish Okinawan dining bar. Start off healthy with island tofu yakko and chicken salad, and add a touch of glamour with shrimp mayo and today's carpaccio. Cheese pizza, fried chicken, and bacon pasta provide hearty satisfaction. With a wide variety of dishes to choose from, everyone is sure to have a great time sharing and enjoying good conversation.
We have prepared the "Agu Full Course" for you to fully enjoy the luxurious taste of Okinawa. Enjoy the memorable flavors of fresh mimigar and umi budou, traditional Okinawan foo chanpuru and mozuku seaweed tempura. Slowly grilled tebichi and exquisite Agu pork shabu shabu shabu enhance the flavor of the ingredients. Finish with your choice of zosui (rice porridge) or soba (buckwheat noodles) for a luxurious experience that you will enjoy to the very end.
The "Okinawa Tarafuku Course" is a luxurious way to enjoy the delicacies of Okinawa. Beginning with appetizers of fresh mimigar, umi budou, and gi-mami tofu, whet your appetite with tebichi, today's carpaccio, and fried shrimp. Enjoy the exquisite taste of Agu steak, Fu Chanpuru, and meat sushi, and fill your heart with Agu pork shabu shabu. Finish off your meal with zosui (rice porridge) or soba (buckwheat noodles).
Shabu shabu is focused on dashi, and we carefully select the meat. Please enjoy our proud Agu pork shabu shabu. The calming atmosphere of the restaurant is also recommended for girls' gatherings and family use.
You can enjoy dishes made with various types of Okinawan ingredients. They pair excellently with alcohol. Please be sure to try them.
The banquet course is available from 4000 yen! With all-you-can-drink options, you can enjoy plenty of food and time. Reservations are recommended! Please check the course page for details. From 4000 yen.
Agu pork belly: (including tax ¥1,430) Additional vegetables (per serving): (including tax ¥1,078) Cabbage: (including tax ¥385) Sliced green onion: (including tax ¥385) Island tofu: (including tax ¥385) Enoki mushrooms: (including tax ¥385) Seaweed: (including tax ¥385) Mozuku: (including tax ¥385)
Okinawa Soba Set: + (tax included ¥440) Squid Ink Soba Set: + (tax included ¥440) Zosui Set: + (tax included ¥440)
Pricing and Conditions 60 minutes... 1628 yen (tax included) 90 minutes... 2178 yen (tax included) 120 minutes... 2728 yen (tax included) [All-You-Can-Drink Contents] - Beer Orion Draft Beer / Orion Shandy Gaff - Whiskey Black Nikka Highball / Pine Shikuwasa Highball Mango Orange Highball / Ginger Highball / Coke Highball - Sour Lemon Sour / Peach Sour / Tomato Sour Mango Orange Sour / Pine Shikuwasa Sour Plum Sour or Plum on the Rocks - Cocktail Fuzzy Navel / Peach Oolong Cassis Orange / Cassis Soda / Cassis Oolong - Shochu Barley Shochu / Sweet Potato Shochu / Jasmine / Oolong Tea High Green Tea High / Sanpin Tea High - Awamori Zampa White / Zampa Black / Kume Island Kumesen / Kikuzuro Brown - Wine Red Wine / White Wine - Soft Drinks Pepsi Cola / Orange Juice / Ginger Ale Pine Shikuwasa / Mango Orange / Calpis Juice Oolong Tea / Green Tea / Sanpin Tea
Pepsi Cola, Ginger Ale, Oolong Tea, Pine Shikuwasa, Orange Juice, Green Tea, Mango Orange, Sanpin Tea
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