Ishigaki Beef Yakiniku Yasuhachi

Guaranteed to be Instagram-worthy!

Fluffy Mirror Moon (Acerola, Yuzu)

Oolong High / Green Tea High / Sanpin High

Super Carbonated Lemon Sour / Grapefruit Sour / Shikuwasa Sour / Plum Sour / Iced Tea Sour / Garigari-kun Sour / Vice Sour

A Japanese wine sour that has been around for 100 years! Akadama Punch

Meat-specific black wine

Meat-Specific Black Wine

On the rocks / Watered down / Soda mixed

On the rocks / Watered down / Soda mixed

The leading role of Kudoki Jozo, which became a trigger for its name to be known nationwide as a master from Yamagata. A standard junmai ginjo brewed with Miyama Nishiki from Shonai, Yamagata, with a delicious taste.

The most popular product of the famous sake from Suwa, 'Masumi', is this dry, unpasteurized pure rice ginjo sake. It is a delicious Japanese sake with a rich and concentrated flavor derived from 'Miyama Nishiki'.

A limited edition junmai sake that is released only twice a year, in spring and autumn. It is sweet but characterized by a refreshing taste and a clean finish.

Refreshing effervescence from secondary fermentation in the bottle. The sweetness of Yamada Nishiki rice combined with a delicate yet robust Junmai Daiginjo.

An elegant junmai daiginjo with a gorgeous ginjo aroma and a clear umami that stands out. Sweet.

Pale golden color, the aroma is subtle and reminiscent of white wine, offering a refreshing taste. Medium dry.

With a refined and smooth flavor, the crispness after swallowing is outstanding. Dry.

It has a smooth mouthfeel and is a refreshing type that you won't get tired of drinking.

This is a special junmai aged for 10 years, Karesansui, released to commemorate the 120th anniversary of Dewazakura Sake Brewery.

Orange 100% / Ginger Ale / Cola / Calpis / Oolong Tea / Sanpin Tea / Green Tea