Dokkebi Tumul

Tofu Kimchi, Whole Squid Sashimi, Marinated Shrimp, Pop Dumpling Salad

Grilled pork belly with excess fat removed, served with sweet green onion salad and wasabi sauce

A hot pot dish made with beef, mushrooms, various vegetables, and glass noodles.

A delicious stew with marinated stir-fried pork, kimchi, and grilled tofu, featuring a rich and flavorful broth.

A dish topped with grilled tofu, stir-fried pork with kimchi, and boiled whole squid.

Cream pâté flavored with porcini mushrooms and various other mushrooms

A soup dish combining crispy chicken, odeng, tteokbokki rice cakes, flat noodles, and various vegetables.

Flank steak stir-fried with coarse black pepper and sweet and sour oyster sauce, served with onions and salad.

A dish made with salad vegetables accompanied by octopus and shrimp in lemon dressing.

Shrimp dish flavored with garlic and chili

A dish made with chicken marinated in herbs, double-fried, and served with a Cheongyang chili sauce.

Spaghetti with spicy tomato sauce, bacon, and minced garlic

The meeting of crispy outside and moist inside pop dumplings and angel hair spaghetti

A dish made by topping tofu, eggs, chicken breast, and various vegetables with cheese and baking it in the oven.

A dish topped with plenty of mozzarella cheese on crispy potato pancakes.