MAZE
たこやきnoばぁー めいず
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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A traditional farmhouse bar to enjoy Showa retro and diverse takoyaki
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Speisekarte
This is the place to get the best of Kagawa and Shodoshima with Sanuki chicken steak as the main dish!
Shodoshima hand-pulled thick somen noodles with our original pasta and takoyaki made with the flour.
This is the best way to enjoy the island's sea cucumbers and seafood from the Seto Inland Sea! This course allows you to enjoy seafood caught in the waters around Shodoshima in the Seto Inland Sea.
We use octopus caught in the waters near Shodoshima, where the catch has been decreasing in recent years. It can also be made into a half & half with other ingredients. The photo is for illustration purposes.
Can also be made half and half with other ingredients. The photo is for illustration purposes.
The original takoyaki seasoned with miso, made with olive beef tendons and konjac simmered for 2 hours! Can also be made as a half & half with other ingredients. The photo is for illustration purposes.
Can also be made half and half with other ingredients. The photo is for illustration purposes.
Can also be made half & half with other ingredients. The photo is for illustration purposes.
Can also be made into half & half with other ingredients. The photo is for illustration purposes.
Can also be made half & half with other ingredients. The photo is for illustration purposes.
Can also be made as a half & half with other ingredients. The photo is for illustration purposes.
Can also be made half & half with other ingredients. The photo is for illustration purposes.
Can also be made into a half & half with other ingredients. The photo is for illustration purposes.
S: 1,250 yen and up (photo shows S size)
S: 1,250 yen and up (photo shows S size)
S: 1,250 yen and up (photo is of the S size)
S: 1,550 yen and up (photo is of size S)
Our gratin and doria do not use any white sauce. Made with an egg-rich fluffy batter and plenty of cheese, this gratin or doria is a unique menu item that is based on a secret takoyaki recipe. Mini size: 750 yen and up (photo shows S size).
A popular menu made with olive beef tendon stew simmered for 2 hours with konjac and onions in red wine. S: 750~ (photo shows S size)
We use salt-free roasted butter to season the flounder caught in the nearby sea, known as the king of fish in Europe. Seasoned with island salt, with shiso leaves as an accent.
S: 750~ (photo is size S)
Spiciness can be chosen from 0 to 5 (usually 2). Mini: 750~ (photo shows S size)
The photo is for illustrative purposes.
A simple yet luxurious dish made by sprinkling Awaji Island-produced salt, made from the seawater of the Seto Inland Sea, on whole garlic that has been fried twice. More than 6 times the price of 'Hak◯ no Shio' - 3,000 yen per kilogram! The photo is for illustrative purposes.
Made with Shodoshima-produced white miso, Kadoya's sesame oil, and moromi as accents to create a gentle flavor. The photo is for illustrative purposes.
The photo is for illustrative purposes.
Boiled eggs are mixed with Kadoya's black sesame paste and olive oil, seasoned with mayonnaise. The photo is for illustration purposes.
A popular menu item that features fresh corn seasoned with island soy sauce and brown sugar for a sweet and savory flavor! Finished by repeatedly adding the sweet and savory sauce. The photo is for illustration purposes.
We carefully double-fry diced potatoes and sprinkle them with salt from Shodoshima and lemon juice to create a crispy texture. All of our menu items use island salt priced at 3,000 yen per 1kg. The photo is for illustration purposes only.
Mini: 750 yen~ The photo is for illustration purposes.
A luxurious dish made with cheddar cheese and coconut oil cheese fondue generously poured over island baguette. Mini: 750 yen~ The photo is for illustration purposes.
Small Size (250ml): 450 yen, Large Size (700ml): 950 yen
Glass (100ml): 650 yen Full bottle: 3,000 yen
Not too thick, full of fruity flavor with a rich aroma of cocoa and strawberries
A dry yet soft and round taste
A gentle and elegant sweetness with a refreshing acidity and a hint of saltiness, rich in minerals aroma
Smoky flavor, sweetness of vanilla, fruity taste like orange and raisins W / 1,500 yen
A sweet aroma with a stimulating honey-like sensation, and a well-balanced taste of fresh citrus and clean balance. W/1,500 yen
Elegant and rich aroma with a sweetness like fruit, and a soft and mellow taste. W/1,900
Within the smoke and peat aroma, there is a fruity sweetness derived from the cask, as well as a honey-like sweetness and a taste reminiscent of dark chocolate. W / 2,500
Light and fruity, with gentle notes of green apple, vanilla, and honey sweetness, with a hint of smokiness within the sweetness. W / 2,500
A rich flavor reminiscent of caramel with a hint of spiciness, offering a complex and deep taste. Price: 1,500 yen
Light and easy-to-drink taste made with chilled maple mellowing process. Price: 2,200 yen
Delicate and gentle aroma, sweetness reminiscent of vanilla and caramel, with hints of acidity and bitterness, complex flavor profile, W/1,500 yen
This bourbon has a unique aroma without any pungency, with sweetness and richness of vanilla and banana, a clear yet creamy taste. Price: 1,500 yen per bottle.
You can strongly feel the spicy aroma that passes through your nose and the sweetness of fruits and caramel, and the sensation of alcohol quenching your throat becomes addictive taste W / 1,700 yen
A refreshing taste that enhances the highball with a thick richness and a dry finish. Price: 1,100 yen
With a sweet and fruity aroma of raisins, it has a taste that is characteristic of whiskey, without the peaty and smoky flavors, and has a smooth taste. Price: 1,300 yen
Subtle sweet aroma and smooth taste W/1,900 yen
A spicy taste due to the fruity flavor and the prickly stimulation of alcohol, followed by a sweet taste. W/1,900 yen
A rich and heavy taste, with a flavorful smoky flavor. Price: 1,900 yen
With a sweetness like dried fruits and a smooth mouthfeel, it has a unique yet easy-to-drink taste. W / 2,500 yen
A refreshing and light taste with a hint of acidity, offering a clean and crisp flavor. W/2,500 yen
Smooth taste with honey-like sweetness derived from Mizunara casks W/2,500 yen
Beer with lemon juice
Beer mixed with cola
Beer mixed with tomato juice
Gin and Tonic Water
Gin x Ginger x Lime Juice
Cassis x White Wine
Cassis x Red Wine
Cassis x Orange Juice
Peach x Orange Juice
Kahlua x Milk
Vodka x Grapefruit Juice x Sea Salt
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