KICHIRI Hankyu Itami
KICHIRI 阪急伊丹
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A modern space with sophisticated design and delicious cuisine
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The second party course that quickly solves the problems of organizers who do not know the number of guests until the day of the party... or who have a lot of guests and have a lot of work to do... is now available! No appetizers! No charge for changing the number of people! All-you-can-drink option including Premium Maltz is available for +550 yen. Private rooms are available for 2 to 24 people!
This is a luxurious course that allows you to enjoy the "aroma of the sea" with "rice cooked with crab and scallops" to finish off the meal. The main dish is KICHIRI's long-selling "Executive Chef's Special Roast Beef" and "Deep-fried Hakata Chicken with Sesame and Green Onion Salt," which are carefully selected ingredients! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
KICHIRI's long-selling "Chef de Cuisine's Special Roast Beef" is served with Wasabi Soy Sauce, which is a limited edition of this course, for a refined taste! We also offer "Hakata Jidori no Shio Karaage (deep fried Hakata chicken with sesame onion salt)" with carefully selected ingredients, and "Kamahan rice with salmon and mushrooms in butter soy sauce" to finish the meal! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
We have prepared a special plan with carefully selected popular menu items! A total of 9 dishes including our long-selling "Executive Chef's Special Roast Beef" and "Fondant Chocolat", as well as a gorgeous lineup of Jidori chicken, crab, truffles, salmon, oysters, and more, all in a satisfyingly large portion! Recommended for business entertainment, banquets, and dates.
A sumptuous plan featuring the popular "KICHIRI Choice Grade Steak" as the main dish. You can enjoy the luxurious ingredients such as Jidori chicken, crab, oysters, truffles, etc. For dessert, we offer "fondant chocolat"! Recommended for all kinds of banquets, business entertainment, meetings, dates, birthdays, anniversaries, etc.
The refreshing sourness of Kishu Nankou plum and the crunchiness of cucumber are addictive.
Tuna tartare with a nice accent of capers and onions!
Simple to prepare, but for some reason, it's addictive! You can't stop drinking!
Wrapped in rice paper, fresh shrimp, crunchy vegetables, and meat miso. The moderate flavor of sweet chili sauce stimulates the appetite.
A dish grilled to perfection with the fragrant flavor of butter soy sauce.
The toasted bread is baked to a crisp, and when you bite into it, the deliciousness spreads throughout your mouth.
This is a rich and deep-flavored handmade fig butter! Please enjoy it on the baguette.
The brand chicken Hakata Jidori has been made into prosciutto and finished as a Japanese style carpaccio.
Please enjoy the rich and sweet flavor of the buffalo
Using domestically produced large soybeans, you can enjoy the rich yet refreshing flavor of the soybeans as they are traditionally prepared.
A salad recommended by the head chef, made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste.
A classic Caesar salad made with crunchy romaine lettuce.
Original potato salad with a hint of truffle flavor
This is a carpaccio that allows you to feel the seafood topped with fresh salmon and small scallops!!
Please enjoy it with plenty of green onions, fragrant sesame seeds, and rich egg yolk.
The salmon is generously sprinkled with our original flavorful salt and seared to a fragrant finish. Please enjoy it with KICHIRI's special seaweed salt ponzu.
The chili pepper of aged mentaiko has a unique blend of spiciness that does not linger, known as 'saki kara'.
Generously topped with the unique rich and sweet flavor of buffalo. A rich Margherita pizza that allows you to savor the deliciousness of the cheese.
Irresistible for cheese lovers! The combination of plenty of cheese and prosciutto is exceptional!
A dish topped with juicy crab meat and rich crab miso, baked in the oven.
A signature dish simmered in a crab sauce with flavorful dashi, popular at KICHIRI.
Melting Camembert in a hot collaboration with honey
Raclette is a traditional Swiss cheese dish where the cut surface of the cheese is heated, and the melted part is scraped off and served over ingredients. It has a rich, creamy deliciousness. At KICHIRI, we have prepared two types of ingredients, chicken and potato, seasoned to complement the cheese!
We have made fried chicken with oden daikon crispy!! Please enjoy the fluffy texture!!
Inside the freshly fried mochi made with blended potatoes and enhanced with butter, there is gooey cheese.
You can enjoy the texture and original flavor of burdock root.
We have luxuriously fried whole sweet shrimp. Enjoy the freshly fried texture and the special dip.
Mozzarella melts deliciously
This is an authentic chijimi that is crispy on the outside and fluffy on the inside.
A dish made by deep-frying seseri and finishing it in a Chinese-style fried chicken sauce.
A popular cheese ball in Korea. It is filled with cheese inside a chewy dough.
Juicy fried chicken that has been marinated in the shop's special salt sauce and then fried to a crisp. The sesame green onion salt enhances the flavor!!
Enjoy the fried oysters with a creamy and rich flavor paired perfectly with tartar sauce!!
Fresh and plump red shrimp are luxuriously fried and coated in an original mayonnaise sauce.
The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce that highlights the umami create an irresistible deliciousness.
A popular classic menu item, French fries. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
Popular classic menu item of French fries. You can choose from 3 sizes according to your preference. We have prepared 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
Popular classic menu item, French fries. You can choose from 3 sizes according to your preference. We have prepared 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, along with crunchy spiced nuts for a delightful change in flavor!!
Juicy American round oyster grilled to a hearty portion, served with a sauce that has a tangy and spicy kick, along with crunchy spiced nuts for a delightful change in flavor!!
We have prepared tender and flavorful roast beef from the finest Black Angus cattle sourced from our contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, where the head chef carefully selects the ingredients to maximize their umami!
We have prepared tender and flavorful roast beef from grain-fed cattle raised on a contracted farm. Please enjoy the luxurious taste unique to KICHIRI, where the Executive Chef has carefully selected the ingredients to maximize their umami!
This is a luxurious ajillo with plump red shrimp and mushrooms!!
This is a luxurious ajillo with Camembert. Please enjoy it with vegetables!!
Ajiillo that allows you to fully enjoy the flavor of beef!! The compatibility with asparagus is also excellent.
Freshly baked baguette, please enjoy it with ajillo!!
A garlic rice full of delicious beef that everyone loves!! Served hot on a sizzling plate!!
You can enjoy the original texture of the pasta while mixing it in a sizzling iron pan.
A dish that luxuriously uses the rich 'karasumi', renowned as one of the three great delicacies since the Edo period. Perfect as a snack with alcohol!!
This is a recommended pasta lavishly topped with fresh sea urchin and lampfish caviar, enhanced with the refreshing taste of lemon!
Generously uses crab. The refreshing aroma of yuzu spreads widely.
Generously uses mushrooms and salmon. The aroma of soy butter stimulates the appetite.
Cooked with Hakata jidori chicken and burdock in a flavorful Japanese dashi made with kombu.
A very popular dessert at KICHIRI!! The rich flavor of the melted chocolate will definitely make you want to eat it again!!
We have created a rich New York cheesecake in a brulee style. Please enjoy it with vanilla ice cream and a tangy berry sauce.
A delightful Mont Blanc that features crispy pie crust topped with ice cream, and is finished with a squeeze of chestnut cream and sweet potato (Naruto Kintoki) paste right in front of the customer, making it a visual treat as well.
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 types of sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
A luxurious combination of the very popular dessert fondant chocolate and parfait at Kichiri. Enjoy the melting parfait.
The balance of sweetness and acidity is exquisite, and you can also feel a hint of citrus flavor. Please enjoy it.
An original highball that is easy to drink and finished with a refreshing taste
If you're toasting, this is the first choice! Cola/Ginger Ale mix is an additional 55 yen
Jim Beam Highball with cola or ginger ale is an additional 55 yen
An oriental style mojito that the bartender encountered in Kuala Lumpur. Highly recommended!
Dry gin distilled in London. It features a refreshing citrus aroma.
On the rocks, with water, with soda
Using carefully selected Japanese ingredients 'yuzu, green tea, ginger' that match the Japanese palate and can be enjoyed deliciously with everyday meals.
A refreshing and crisp throat feel that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed.
Gentle sweetness and acidity reminiscent of muscat
Freshly stored sake with a fruity aroma that resembles freshly squeezed
A fruity and aromatic unique (ISAINA) shochu mixed with soda
Sangria is a colorful wine cocktail made by adding fruits and spices to wine. KICHIRI's sangria is made by soaking it with 11 types of fruits and syrups, finished with the flavors of cinnamon and cardamom! We also recommend comparing the red and white versions!
A rich aroma reminiscent of tropical fruits and ripe pears. It is a rich and full-bodied dry white wine.
<Grape Variety> Barellyada Viura Charello A high-quality sparkling wine made using the traditional Charmat method with an authentic taste.
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