Sushidokoro Rindo

Our recommended premium sushi includes about 15 types of sushi such as fatty tuna, red meat, white fish, sea urchin, and salmon roe, offering a luxurious menu.

The very popular a la carte menu sashimi platter can accommodate from 5 to 10 types depending on the number of people. Please note that the contents may change based on the day's supply situation.

Our recommended course is the special course with a total of 11 dishes. It is a luxurious course that includes fugu hot pot and fried fugu. It is available for use from 2 days in advance for groups of 2 or more, making it suitable for various occasions such as company parties and gatherings with friends.

Our recommended premium sushi includes about 15 types of sushi such as fatty tuna, red meat, white fish, sea urchin, and salmon roe, making it a luxurious menu.

The popular a la carte menu sashimi platter can accommodate from 5 to 10 types depending on the number of people. Please note that the contents may change based on the day's supply situation. 1 serving is 1,320 yen.

This is a thick omelette made with the owner's special care. It is slowly cooked after receiving an order.

These are plump, shell-on raw oysters. They can also be grilled upon request. Please note that there is a limited supply, so reservations are recommended.

Otoro, akami, white fish, squid, shiny fish, egg, shellfish, sea urchin, salmon roe, grilled black throat sea perch, sweet shrimp, kelp with eggs, simmered eel, green onion sprouts, three pieces of tekka maki

Red meat, white meat, salmon, squid, egg, salmon roe, shrimp, 3 pieces of tekka maki

Red meat, white meat, salmon, squid, egg, salmon roe, shrimp, simmered eel, 3 pieces of tekka maki

Medium fatty tuna, red meat, white meat, salmon, squid, egg, shellfish, salmon roe, shrimp, simmered eel, 3 pieces of tekka maki

Chutoro, akami, shiro-umi, ika, hikari-mono, tamago, shellfish, ikura, ebi, komochi konbu, ni anago, me negi

Chutoro, akami, shiroami, ika, hikari mono, tamago, shellfish, uni, ikura, ebi, komochi konbu, ni anago, me negi

Medium fatty tuna, red meat, white fish, squid, seasonal fish, egg, shellfish, sea urchin, salmon roe, shrimp, kelp with roe, simmered eel, green onion sprouts, three pieces of tekka maki

Seafood bowl filled with popular toppings

Luxurious seafood bowl featuring today's selected ingredients

Red fish, salmon, shrimp, egg, salmon roe, cucumber roll, mini cup jelly, served with juice. The sushi will be cut in half for easier eating. Please choose your juice from orange, apple, or Calpis.

For those who want to eat just a little

150 yen each

Each 230 yen

280 yen each

Each 350 yen

Each 380 yen

Each 420 yen

Each 520 yen

600 yen each

Each 750 yen

Each 320 yen

Each 450 yen

Each 550 yen

Each 800 yen

The contents of the sushi may vary depending on the availability of ingredients for the day. Please be aware that there may be items that are out of stock or unavailable. Feel free to consult us about any dislikes, allergies, the presence of wasabi, or preferences regarding the size of the rice.