Opera Grill - Chester

Miso caramel sauce, vanilla ice cream. Please allow 15 minutes for the souffle

Passion fruit vanilla set custard, with a crisp caramel top

Served with vanilla custard

Vanilla ice cream shortbread crumb

Caramel sauce, candied pecans vanilla ice cream

Chocolate truffles flavoured with Frangelico

Your choice of 3 scoops served with a milk chocolate wafer.

Delicate smooth creamy goat’s cheese with a mildly tangy flavour, enrobed in an ash coating

Strong, gooey cow’s milk cheese with a pungent aroma. Washed in honey mead to give a strong ale sweet honey flavour

Rich creamy brie-style cow’s milk cheese, with an earthy flavour a lingering citrussy finish

Dense creamy Cheddar style cow’s milk cheese. Rich, yet savoury with sweet pineapple notes

Soft mellow creamy blue cow’s milk cheese. It has a complex flavour with slightly sweet spicy notes as well as an underlying rich savouriness

Crispy marinated boneless chicken, Korean spices, sesame Gochujang soy sauce

Whipped feta, smoked almonds, thyme, white balsamic honey mustard dressing

Truffle aioli, matured Italian cheese chives

Grapefruit, ginger, soy sesame, prawn crackers, wasabi mayonnaise

Chilli jam lime

Thai herbs, noodle salad sweet chilli

Wasabi, pickled ginger soy

Buttered spinach thermidor sauce

Angus | Cotswolds West Country | British Isles

Slow-cooked mix of vegetables mushrooms, mashed potato, sage onion crispy breadcrumbs

Heritage Breeds | West Country County Armagh | British Isles

Grilled marinated half chicken, piri piri sauce coriander

Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy asian dressing

Crispy confit potatoes, caramelised celeriac purée juniper jus

Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots sticky rice

Wild Red Prawns, spicy Romesco sauce, lime micro coriander

Candied pecans, vanilla ice cream

Passion fruit vanilla set custard, with a crisp caramel top

Miso caramel sauce, vanilla ice cream

Vanilla ice cream, shortbread crumb

Your choice of 3 scoops served with a milk chocolate wafer

Baron Bigod, Kidderton Ash, Oxford Isis, Lincolnshire Poacher and Blue Monday. Served with sourdough crackers, red grapes, apple quince jelly

Whole roasted smoked

Pitted marinated with guindilla chillies

Smoked Maldon sea salt, lemon extra virgin olive oil

Jersey butter

Truffle aioli, matured Italian cheese chives

Chickpea, lemon zest sesame dip, garlic, ginger, chilli

Shallot vinegar, Tabasco lemon

Champagne

Champagne

Champagne

Bracing, fresh, elegant Bombay Sapphire gin, oyster shell vermouth, samphire olive bitters, herb oil, olive

Exotic, juicy, sultry Absolut vodka, strawberries, pomegranate, lychee, tarragon, old-school ink

Shimmery, sparkling, festive Xante pear liqueur, pears, stem ginger, Prosecco

Exuberant, extravagant, extraordinary Nikka From The Barrel Japanese whisky, honey, plum bitters, smoke

Refreshing, fizzy, juicy Aperol, Dolin Chamberyzette aperitif, pomegranate, Prosecco, soda

Tropical, spiced, tangy Havana Club Cuban Spiced rum, Botivo aperitif, spiced pineapple cordial, roasted pineapple soda

Punchy, sherbety, oaky Sazerac straight rye whiskey, Jack Daniel's #7, pink grapefruit liqueur, Aperol

Long, intriguing, fruity Absolut vodka, strawberries, pomegranate, tarragon, soda

Mellow, mouth-coating, surprising Havana Club 7 year old rum, coconut oil, piña colada syrup, pineapple, star anise, sea salt

Tall, tangy, tropical Absolut vodka, passion fruit liqueur, raspberry, watermelon, peach, cranberry

Chilled, caffeinated, creamy Jameson Irish whiskey, cold brew, Aztec chocolate bitters, demerara, spiced cream, nutmeg

Spicy, smoky, smouldering Altos Reposado Tequila, Del Maguey Vida Puebla mezcal, hot honey, lime, hickory smoke

Zingy, bitter, effervescent Altos Plata Tequila, Aperol, lime, pink grapefruit soda, chilli lime salt

Absolut vodka, house bloody concoction, tomatoes, celery, olive

Havana Club 3 year old rum, pineapple, coconut, lime

Altos Plata Tequila, orange liqueur, lime, sea salt

Malfy Originale gin, Campari, Cocchi Vermouth di Torino

Absolut Vanilia vodka, passion fruit, pineapple, Prosecco

Absolut vodka, coffee liqueur, espresso

If you have a particular cocktail in mind that isn’t listed above, please speak to your bartender who will be delighted to assist you

Tanqueray 0.0, strawberries, pomegranate, tarragon, soda

Raspberries, watermelon, passionfruit, peach, cranberry

Everleaf Forest aperitif, Botivo aperitif, spiced pineapple cordial, roasted pineapple soda

Apple juice, lime, mint, ginger beer

House spice mix, tomato juice, celery, olive

Almave non-alc agave spirit, Everleaf Mountain aperitif, lime, agave syrup

Everleaf Mountain aperitif, passion fruit, pineapple, vanilla, 0% sparkling wine

The definitive Tanqueray experience without the alcohol. Perfect serve: Fever-Tree Indian tonic, grapefruit slice

Fruity bursts of raspberry blackcurrant, spicy pink pepper and ginger. Perfect serve: Fever-Tree Mediterranean tonic, raspberries

Vibrant and aromatic, with notes of wild strawberry, cherry blossom and rosehip. Perfect serve: Fever-Tree elderflower tonic, strawberries

Complex and bittersweet, with notes of saffron, vanilla and orange blossom. Perfect serve: Fever-Tree Mediterranean tonic, orange slice

Herbaceous and citrusy with subtle sweetness and a tangy finish. Perfect serve: Fever-Tree premium soda, orange slice

Italy abv 4.6%

Italy abv 4.6%

Spain abv 4.4%

Spain abv 4.4%

UK abv 4.3%

UK abv 4.3%

Ireland abv 4.2%

Ireland abv 4.2%

Japan (330ml) abv 5.0%

Italy [330ml] (CF available) abv 5.1%

Mexico (330ml) abv 4.5%

Italy [330ml] abv 4.6%

UK (500ml) abv 4.5%

New Zealand [500ml] abv 4.0%

Germany (330ml) abv 0.5%

Germany (330ml) abv 0.5%

Roasted leeks, miso chive salsa, walnuts, sesame purple shiso

Spiced Cauliflower, tahini yoghurt, pomegranate, soy toasted sunflower pumpkin seeds

Truffle aioli, matured Italian cheese chives

Thai herbs, noodle salad sweet chilli

Crispy marinated boneless chicken, Korean spices, sesame Gochujang soy sauce

Marinated chicken thigh, sweet potato, chilli peanuts, lime yoghurt, coconut coriander

Slow-cooked mix of vegetables mushrooms, mashed potato, sage onion crispy breadcrumbs

Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce fries

Tikka marinated sea bream fillet, aloo gobi, raita coriander

Angus | Cotswolds West Country Served with fries peppercorn sauce (£3.00 Supplement)

Mushy peas tartare sauce

Italy (GF available) abv 5.1%, 330ml

125ml glass

Aperol with Prosecco Fever-Tree soda

Notes of mango, passion fruit blood orange, mixed with prosecco soda

Whipped cream cheese, preserved lemon, pickled red onion mustard seeds, served on toasted rye bread

Crumbled feta, toasted seeds micro shoots, served toasted sourdough

Poached eggs, roast ham, hollandaise sauce, chives toasted English muffin

Brioche bun, crispy onions, spicy sauce chips

Crispy marinated boneless chicken, Korean spices, sesame Gochujang soy sauce, served with fries

Gem lettuce, Parmesan, pancetta, anchovies garlic sourdough croutons

Japanese curry sauce, peanut, sesame, pickled ginger red onion, served with Jasmine rice

Flavoured with garlic rosemary

(Add truffle Parmesan 1.75)

Three cheese sauce sage onion breadcrumbs

Chives, tarragon vinaigrette

Grapefruit, ginger, soy, sesame, prawn crackers, wasabi mayonnaise

Whipped feta, smoked almonds, thyme, white balsamic honey mustard dressing

Thai herbs, noodle salad sweet chilli

Tikka spices, mint yoghurt lime

Truffle aioli, matured Italian cheese chives

Baked boneless fillet, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots sticky rice

Brioche bun, crispy onions, spicy sauce chips (Add Raclette cheese for 1.50)

Slow-cooked mix of vegetables mushrooms, mashed potato, sage onion crispy breadcrumbs

Angus Hereford fillet tails, garlic butter chips (3.50 supplement)

Gem lettuce, Parmesan, pancetta, anchovies garlic sourdough croutons. A light Caesar dressing is available on request

Crispy marinated boneless chicken, Korean spices, sesame Gochujang soy sauce

Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy Asian dressing

Mushy peas, tartare sauce lemon

Vanilla ice cream, shortbread crumb

Passion fruit vanilla set custard, with a crisp caramel top

Candied pecans, toffee sauce vanilla ice cream

Plant based flavours available on request

Aromas of white peach, pear and flowers. Fresh, not too dry, and clean through to the finish.

Delicate pink in colour, with aromas of summer berries. Flavours of strawberries and orchard fruits on the refreshing palate.

Great texture and precision. Distinct greengage and almond notes. Fresh and dry.

Elegant and dry. Apple and banana aromas - floral, clean and crisp.

Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp, with plenty of fresh fruit flavours.

A nose of baked apples and citrus, complemented by undertones of cherries, flavours of buttery lemon tart and pastry - balanced by beautiful bright acidity.

Fresh lemon and pear aromas give way to brioche and a rich depth of flavour.

White blossom, citrus and peach, with delicate toasty notes and a light mousse.

White and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of brioche.

Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles.

Aromas of stone fruit, buttered toast, pear, almonds and clear honey.

Intense, white peach, mirabelle combined with roasted hazelnut and almond aromas.

Bursting with aromas of raspberry, red cherry and redcurrant and a long finish.

Aromas of red fruit, full bodied, with a long finish and a delicate mouth-feel.

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis structured, crisp and delicious, with flavours echoing the nose.

Aromas of stone fruits, pears, white flowers and citrus, give way to concentrated layers of flavour, a great minerality and a firm core of acidity.

An energetic and fresh example of Chinon. A dynamic acidity is accompanied by flavours of lemon meringue, fresh nectarine and yellow apple.

Ripe citrus and nectarine flavours are lifted by a perfumed, floral note. Medium bodied, with real concentration on the mid-palate and a fresh, balanced finish.

The core of ripe citrus and apple fruit gives way to toasty oak and butterscotch notes, followed by a fine and steely finish.

A lively, intense nose of green fruit, then focused minerality on the palate backed up by zippy citrus and some spice and mint flavours.

Fresh and crisp, with a fine mousse. A harmonious blend of aromatic stone fruit and floral flavours, with a perfectly balanced streak of acidity.

The Obaideh and Clairette bring weight and structure, whilst Muscat contributes aromatic appeal, with the Sauvignon Blanc adding freshness and zip.

Rich stone fruit and floral flavours, with the acidity and minerality of Assyrtiko.

Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full-bodied palate with a long finish.

Made in a fruit-forward style, this wine highlights the grape's typical floral aromas, alongside bold flavours of forest fruits. The palate is well-rounded and has an elegant, fresh finish.

Flavours of black cherries give way to a savoury, meaty notes on the mid-palate. The finish is laced with black pepper and vanilla and the plush, mouth-filling tannins add richness and texture.

Enticing aromas of peach blossom, Fuji apple and marzipan. Flavours of pear, lemon curd and baked peaches. The rich fruit is offset by the refreshing acidity.

Fresh peaches, apricots and delicate white flowers dominate on the nose. Elegant and fruity with a fresh, balancing acidity and a long, elegant finish.

Exceptional, with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of flavour, yet dry and refreshing to finish.

Complex fruit aromas, combined with notes of exotic spice, mint and floral tones. Great structure and sleekness, with multiple layers of flavour.

Raspberry aromas complement floral violet notes. The palate is fresh and soft, with organic tannins to complement the red and black fruit flavours. Hints of vanilla, liquorice and spice.

A remarkable intensity of fruit, combining flavours of cassis and mulberries, offset by complex mineral and earthy notes.

Intense aromas of baked berries and plums. Well rounded and full of ripe cherry fruit flavours combined with distinct hints of cinnamon and cocoa.

Pure and elegant, with notes of raspberry and gentle spice. The palate is light and silky in texture, allowing the beautiful summer fruit flavours to shine through.

Fragrant and lively, with red berry fruit and hibiscus alongside mocha notes. The classic spice and herbaceous character of this grape come through distinctly on the palate with a smooth and easy-going rich fruit finish.

Bold ripe red fruits, followed by spicy notes of cinnamon and clove. Flavours of raspberry and cherry blend with unfolding into hints of mocha and cardamom.

This archetypal Cabernet has aromas of mocha, blueberry, plums, and spiced cherry. The wine leads with fruit on the palate, supported by firm tannins mid-palate, followed by a long, balanced finish.

This archetypal Cabernet has aromas of mocha, blueberry, plums, and spiced cherry. The wine leads with fruit on the palate, supported by firm tannins mid-palate, followed by a long, balanced finish.

Aromas of ripe pear, nectarine and apple. Smooth with delicious fruit character.

A bright and fresh Riesling, with vivid aromas of lime and tropical fruits. Fruit-forward and Zippy.

Classic citrus and crisp apple aromas, with gentle tropical undertones. The palate combines fresh citrus and lemon peel, with a savoury edge and a subtle smokiness.

Subtle tropical fruit characters are underpinned by refreshing notes of makrut lime, lemongrass, Meyer lemon and a touch of grapefruit skin.

A full-bodied wine with a lightness of touch, this shows the typical plum and mulberry fruit of Shiraz lifted by the delicate apricot and floral notes of Viognier.

The nose reveals an array of berries, violet, and spice, followed by intense flavours of cinnamon, cherry, cigar and dark chocolate on the palate. The sensitive use of oak is evident in the rich, ripe tannins and the finish is long.

Blackberry and scents with some earthy notes and dried herbs in the background. Medium-bodied, yet firmly structured, this is pleasantly restrained with ample fruit leading into a pleasantly earthy and mineral finish.

Subtle smoky notes frame the aromas of dark berries and plums. The palate shows upfront over a velvety texture and silky, finely-grained tannins, finishing with a hint of warming spice.

Vibrant aromas of guava, pear and pineapple give way to flavours of stone fruits and apples, followed by a distinct mineral note.

A wine of concentration, with rich plum and cassis aromas, a super juicy feel in the mouth, and notes of spice and tobacco to add lift.

Well-defined fruity aromas of peach and apple, with floral notes. Fresh and rounded, with a long, smooth aftertaste of flowers and fruit.

Fresh, intense aromas of fruits and white flowers, accompanied by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

Surprisingly intense, with hints of apricot, peach and ripe exotic fruits. Complemented by a vibrant citrus character and hints of mineral and spice.

Well-rounded and harmonious, with notes of tinned peaches and fresh herbs, a fresh, juicy palate and a long, mouthwatering finish.

A bright, lifted palate shows flavours of freshly picked nectarines, peaches and pears. Graceful and powerful all at once, with a salty, savoury complexity and a compellingly chewy texture, which runs through to the lengthy finish.

Lovely smooth young Rioja, with bright cranberry/cherry fruit, a violet aroma, and some creaminess on the finish.

Fresh fruit and pure, refined flavours. Concentrated berries and ripe plums on the nose are accented with black pepper and herbs. Bright, velvety tannins meet a youthful acidity.

A real sense of harmony, perfectly balancing the strawberry and macerated fruit flavours with the rich tannins. The finish has real depth, with the woody and spicy notes playing delicately with the sumptuous texture.

Complex ripe fruit aromas with subtle spicy hints of vanilla and caramel. Rounded and well balanced in the mouth with a full, long aftertaste.

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate.

Aromas of the local herbs, fresh red fruit and spice notes. The initial fruitiness of the palate is quickly overlaid with mineral/some smoky characters.

Deliciously dry Riesling; generous peach and citrus fruit meets mineral elegance. An excellent expression of the Rheingau style.

An elegant pink grapefruit-infused aroma with a hint of sea salt. Persistent, graceful red fruits to taste, with a crunchy-fresh cranberry bite and delicate, pithy citrus note on the finish.

The palest of pale pinks, this delicate rosé, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

Pale pink this superior Provence rosé offers apple, pink grapefruit and rosehip notes, with some minerality and a nice bit of grip on the palate.

The nose is lively with notes of apricot, wild peach, complex pastry aromas. The palate has delicate notes of fresh flowers, yellow fruit, almonds and sweet spices.

Barrel fermentation has produced a rosé with a winning combination of structure and complexity. Aromas of grilled nuts and red berry lead to a generously textured palate and a creamy-citrus finish.

The nose has elegant notes of raspberries and acacia flowers. Dry and well-balanced on the palate with gentle flavours of red fruits and berries.

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches, and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.

Clear, pale salmon colour, with delicate raspberry fruit and the elegant herbal finish of Garnacha, overlayed with floral notes from the Mazuelo.

This wine has rich apricot flavours, alongside notes of beeswax and walnuts. The finish combines a lively acidity with a subtle tannic grip, making it the perfect accompaniment to food.

Juicy and medium bodied. Soft red fruit character, with bright cherry and floral aromatics.

Deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes.

Medium to full-bodied. Bright, fresh cherry and berry fruit - followed by a savoury earthy note and lifted by floral, peppery aromas.

Full-bodied, with floral character, and complex nuances. Savoury and fruity.

This is a powerful, structured Pauillac with ripe cassis and plum fruit, emerging scents of tobacco and graphite, the classic amalgam of weight and finesse.

Fragrant, with ripe red plum, clove and cinnamon. The palate is silky and opulent, with an impressive finish, filled with soft berries and baking spice.

Notes of rose petal, red berries and spices open the nose, followed by a medium to full-bodied palate framed by fine-grained tannins and racy acidity.

Dense, with notes of sour cherries, plum, roasted coffee and leather. Fleshly, with fine and rounded tannins that coat the palate and carry on through the long, savoury finish.

Delicate aromas of sweet spices, roasted notes and intense black fruit. On the palate it is rich and complex with silky tannins giving it great finesse.

This deeply coloured Nero d'Avola shows lush notes of blackcurrant, wild strawberry and crunchy pomegranate. The palate is soft, round and velvety.

Bright and intense on the nose with aromas of preserved cherries and dried plums - with hints of forest fruits and cinnamon. Aromas of cherries and vanilla.

Perfumed and elegant, with strawberry, toast and vanilla notes. The ageing has allowed for the perfect marriage of the structured Nebbiolo tannins and a supple mouthfeel.

Exceptional complexity, with red fruits and pomegranate. Aromas of apricot and peach. The palate is graceful with silky tannins, liveliness and length.

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.

Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish.

An aromatic nose of cassis, black cherries and plums is followed by a palate of pure blackcurrants and cherries, violets, tobacco and a touch of sweet spice. Fresh and vibrant with ripe, soft tannins.

Sleek, aromatic Burgundy with white pepper, blueberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.

A deep nose of black cherries, plums and sweet oak draws you in to multi-layered palate, combining bramble fruits and vanilla with black tea notes alongside plush, finely-grained tannins.

An inviting nose, combining apricot fruit, creamy patisserie notes and a citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, balanced by freshness of flavour and a delicate mouthfeel.

Intense ripe peach and apricot flavors flow seamlessly into a mid-palate of stem ginger and hazelnut praline, all cut through by a laser-like seam of acidity.

The aroma is reminiscent of very ripe fruit, fine-tuned through the wood aging in wood as well as careful blending. Full-bodied and rich, it has a fine balance between sweetness and structure, as well as a long, attractive finish.

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper).

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves, and the spicy, dry fruit aromas of long ageing in barrel.

Iconic Producer in the Russian River Valley.

Created by Baron Philippe de Rothschild, the legendary owner of Château Mouton Rothschild, and the famous Napa Valley wine producer Robert Mondavi.

Considered one of the rising stars of Burgundy, this estate is blessed with old vines of Pinot Noir, some of which are centenarians.

One of France's First Growth Bordeaux.

Undoubtedly the leading estate in St Emilion.

One of Bordeaux's five First Growths, as classified in 1855, Château Latour is among the most famous addresses in Pauillac and in the world.

One of the most celebrated and recognisable wines in the world.

The 'Grande Cru Classé' of Spanish wines.

Making fine wines on the Meerlust Estate has been part of the Myburgh family tradition for eight generations, dating back to 1756.

The iconic wine from Australia's most renowned winery.

Pitted & marinated with guindilla chillies

Jersey butter

Chickpea, lemon zest & sesame dip, garlic, ginger, chili

Smoked Dorset sea salt, lemon & extra virgin olive oil

Shallot vinegar, Tabasco & lemon

Buttered spinach & thermidor sauce

Toasted rye bread, Jersey butter & lemon

Wild red prawns, spiced tomato and horseradish sauce, white vermouth, lemon & spring onion

Thai herbs, noodle salad & sweet chilli

Chilli jam & lime

Wasabi, pickled ginger & soy

Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise

Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise

Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing

Truffle aioli, matured Italian cheese & chives

Pineapple & ginger dipping sauce

Tikka spices, mint yoghurt & lime

Crispy marinated boneless chicken, Korean spices, Korean red pepper paste & chilli

Showcasing a selection of our ocean & land appetisers

Angus | Cotswolds & West Country | British Isles

Heritage Breeds | West Country & County Antrim

Angus | Cotswolds & West Country | British Isles

Angus | Cotswolds & West Country | British Isles

Angus | County Antrim | British Isles

100% Wagyu, B9 MS | New South Wales | Australia

Heritage Breeds | Cumbria | British Isles

Heritage Breeds | Cumbria | British Isles

Angus | County Antrim | British Isles

800C Côte De Boeuf, marinated for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips

Crispy crackling, mojo coriander, apple cider & mustard sauce

Grilled marinated half chicken, piri piri sauce & coriander

Wild red prawns, spicy Romesco sauce, lime & micro coriander

Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries

Pickled red onions & sticky rice

Baked boneless whole fish, chili, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice

Pistachio crust, slow-cooked peppers, capers, olives & pine nuts

Mushy peas & tartare sauce

Buttermilk beurre blanc, caviar, baby spinach, capers, gherkins & parsley oil

Slow-cooked mix of vegetables & mushrooms, mashed potato, sage & onion crispy breadcrumbs

Crispy confit, portobello caramelised celeriac purée & juniper jus

Japanese curry sauce, peanut, sesame, pickled ginger & red onion, served with Jasmine rice

Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons

Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing

Add truffle & Parmesan 1.75

Add truffle 1.50

Grass-fed British native breed rump, rich & sweet flavour

Roasted with rosemary & garlic

Our own recipe, full of goodness, with or without trimmings

Choose any combination of two roasts, served with slow-cooked pork belly, gravy & all the trimmings

Three cheese sauce & sage & onion breadcrumbs

Miso caramel sauce, vanilla ice cream. Please allow 15 minutes for the souffle

Passion fruit & vanilla set custard, with a crisp caramel top

Served with vanilla custard

Vanilla ice cream & shortbread crumb

Caramel sauce, candied pecans & vanilla ice cream

Chocolate truffles flavoured with Frangelico

Your choice of 3 scoops served with a milk chocolate wafer.

Delicate smooth & creamy goat’s cheese with a mildly tangy flavour, enrobed in an ash coating

Strong, gooey cow’s milk cheese with a pungent aroma. Washed in honey mead to give a strong ale & sweet honey flavour

Rich & creamy brie-style cow’s milk cheese, with an earthy flavour & a lingering citrussy finish

Dense & creamy Cheddar style cow’s milk cheese. Rich, yet savoury with sweet pineapple notes

Soft mellow creamy blue cow’s milk cheese. It has a complex flavour with slightly sweet & spicy notes as well as an underlying rich savouriness

Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce

Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing

Truffle aioli, matured Italian cheese & chives

Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise

Chilli jam & lime

Thai herbs, noodle salad & sweet chilli

Wasabi, pickled ginger & soy

Buttered spinach & thermidor sauce

Angus | Cotswolds & West Country | British Isles

Slow-cooked mix of vegetables & mushrooms, mashed potato, sage & onion crispy breadcrumbs

Heritage Breeds | West Country & County Armagh | British Isles

Grilled marinated half chicken, piri piri sauce & coriander

Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & asian dressing

Crispy confit potatoes, caramelised celeriac purée & juniper jus

Chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice

Wild Red Prawns, spicy Romesco sauce, lime & micro coriander

Candied pecans, vanilla ice cream

Passion fruit & vanilla set custard, with a crisp caramel top

Miso caramel sauce, vanilla ice cream

Vanilla ice cream, shortbread crumb

Your choice of 3 scoops served with a milk chocolate wafer

Baron Bigod, Kidderton Ash, Oxford Isis, Lincolnshire Poacher and Blue Monday. Served with sourdough crackers, red grapes, apple & quince jelly

Whole roasted & smoked

Pitted & marinated with guindilla chillies

Smoked Maldon sea salt, lemon & extra virgin olive oil

Jersey butter

Truffle aioli, matured Italian cheese & chives

Chickpea, lemon zest & sesame dip, garlic, ginger, chilli

Shallot vinegar, Tabasco & lemon

Champagne

Champagne

Champagne

Bracing, fresh, elegant Bombay Sapphire gin, oyster shell vermouth, samphire & olive bitters, herb oil, olive

Exotic, juicy, sultry Absolut vodka, strawberries, pomegranate, lychee, tarragon, old-school ink

Shimmery, sparkling, festive Xante pear liqueur, pears, stem ginger, Prosecco

Exuberant, extravagant, extraordinary Nikka From The Barrel Japanese whisky, honey, plum bitters, smoke

Refreshing, fizzy, juicy Aperol, Dolin Chamberyzette aperitif, pomegranate, Prosecco, soda

Tropical, spiced, tangy Havana Club Cuban Spiced rum, Botivo aperitif, spiced pineapple cordial, roasted pineapple soda

Punchy, sherbety, oaky Sazerac straight rye whiskey, Jack Daniel's #7, pink grapefruit liqueur, Aperol

Long, intriguing, fruity Absolut vodka, strawberries, pomegranate, tarragon, soda

Mellow, mouth-coating, surprising Havana Club 7 year old rum, coconut oil, piña colada syrup, pineapple, star anise, sea salt

Tall, tangy, tropical Absolut vodka, passion fruit liqueur, raspberry, watermelon, peach, cranberry

Chilled, caffeinated, creamy Jameson Irish whiskey, cold brew, Aztec chocolate bitters, demerara, spiced cream, nutmeg

Spicy, smoky, smouldering Altos Reposado Tequila, Del Maguey Vida Puebla mezcal, hot honey, lime, hickory smoke

Zingy, bitter, effervescent Altos Plata Tequila, Aperol, lime, pink grapefruit soda, chilli & lime salt

Absolut vodka, house bloody concoction, tomatoes, celery, olive

Havana Club 3 year old rum, pineapple, coconut, lime

Altos Plata Tequila, orange liqueur, lime, sea salt

Malfy Originale gin, Campari, Cocchi Vermouth di Torino

Absolut Vanilia vodka, passion fruit, pineapple, Prosecco

Absolut vodka, coffee liqueur, espresso

If you have a particular cocktail in mind that isn’t listed above, please speak to your bartender who will be delighted to assist you

Tanqueray 0.0, strawberries, pomegranate, tarragon, soda

Raspberries, watermelon, passionfruit, peach, cranberry

Everleaf Forest aperitif, Botivo aperitif, spiced pineapple cordial, roasted pineapple soda

Apple juice, lime, mint, ginger beer

House spice mix, tomato juice, celery, olive

Almave non-alc agave spirit, Everleaf Mountain aperitif, lime, agave syrup

Everleaf Mountain aperitif, passion fruit, pineapple, vanilla, 0% sparkling wine

The definitive Tanqueray experience without the alcohol. Perfect serve: Fever-Tree Indian tonic, grapefruit slice

Fruity bursts of raspberry & blackcurrant, spicy pink pepper and ginger. Perfect serve: Fever-Tree Mediterranean tonic, raspberries

Vibrant and aromatic, with notes of wild strawberry, cherry blossom and rosehip. Perfect serve: Fever-Tree elderflower tonic, strawberries

Complex and bittersweet, with notes of saffron, vanilla and orange blossom. Perfect serve: Fever-Tree Mediterranean tonic, orange slice

Herbaceous and citrusy with subtle sweetness and a tangy finish. Perfect serve: Fever-Tree premium soda, orange slice

Italy abv 4.6%

Italy abv 4.6%

Spain abv 4.4%

Spain abv 4.4%

UK abv 4.3%

UK abv 4.3%

Ireland abv 4.2%

Ireland abv 4.2%

Japan (330ml) abv 5.0%

Italy [330ml] (CF available) abv 5.1%

Mexico (330ml) abv 4.5%

Italy [330ml] abv 4.6%

UK (500ml) abv 4.5%

New Zealand [500ml] abv 4.0%

Germany (330ml) abv 0.5%

Germany (330ml) abv 0.5%

Roasted leeks, miso & chive salsa, walnuts, sesame & purple shiso

Spiced Cauliflower, tahini yoghurt, pomegranate, soy toasted sunflower & pumpkin seeds

Truffle aioli, matured Italian cheese & chives

Thai herbs, noodle salad & sweet chilli

Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce

Marinated chicken thigh, sweet potato, chilli peanuts, lime yoghurt, coconut & coriander

Slow-cooked mix of vegetables & mushrooms, mashed potato, sage & onion crispy breadcrumbs

Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries

Tikka marinated sea bream fillet, aloo gobi, raita & coriander

Angus | Cotswolds & West Country Served with fries & peppercorn sauce (£3.00 Supplement)

Mushy peas & tartare sauce

Italy (GF available) abv 5.1%, 330ml

125ml glass

Aperol with Prosecco & Fever-Tree soda

Notes of mango, passion fruit & blood orange, mixed with prosecco & soda

Whipped cream cheese, preserved lemon, pickled red onion & mustard seeds, served on toasted rye bread

Crumbled feta, toasted seeds & micro shoots, served toasted sourdough

Poached eggs, roast ham, hollandaise sauce, chives & toasted English muffin

Brioche bun, crispy onions, spicy sauce & chips

Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce, served with fries

Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons

Japanese curry sauce, peanut, sesame, pickled ginger & red onion, served with Jasmine rice

Flavoured with garlic & rosemary

(Add truffle & Parmesan 1.75)

Three cheese sauce & sage & onion breadcrumbs

Chives, tarragon & vinaigrette

Grapefruit, ginger, soy, sesame, prawn crackers, & wasabi mayonnaise

Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing

Thai herbs, noodle salad & sweet chilli

Tikka spices, mint yoghurt & lime

Truffle aioli, matured Italian cheese & chives

Baked boneless fillet, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice

Brioche bun, crispy onions, spicy sauce & chips (Add Raclette cheese for 1.50)

Slow-cooked mix of vegetables & mushrooms, mashed potato, sage & onion crispy breadcrumbs

Angus & Hereford fillet tails, garlic butter & chips (3.50 supplement)

Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons. A light Caesar dressing is available on request

Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce

Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing

Mushy peas, tartare sauce & lemon

Vanilla ice cream, shortbread crumb

Passion fruit & vanilla set custard, with a crisp caramel top

Candied pecans, toffee sauce & vanilla ice cream

Plant based flavours available on request

Aromas of white peach, pear and flowers. Fresh, not too dry, and clean through to the finish.

Delicate pink in colour, with aromas of summer berries. Flavours of strawberries and orchard fruits on the refreshing palate.

Great texture and precision. Distinct greengage and almond notes. Fresh and dry.

Elegant and dry. Apple and banana aromas - floral, clean and crisp.

Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp, with plenty of fresh fruit flavours.

A nose of baked apples and citrus, complemented by undertones of cherries, flavours of buttery lemon tart and pastry - balanced by beautiful bright acidity.

Fresh lemon and pear aromas give way to brioche and a rich depth of flavour.

White blossom, citrus and peach, with delicate toasty notes and a light mousse.

White and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of brioche.

Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles.

Aromas of stone fruit, buttered toast, pear, almonds and clear honey.

Intense, white peach, mirabelle combined with roasted hazelnut and almond aromas.

Bursting with aromas of raspberry, red cherry and redcurrant and a long finish.

Aromas of red fruit, full bodied, with a long finish and a delicate mouth-feel.

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis structured, crisp and delicious, with flavours echoing the nose.

Aromas of stone fruits, pears, white flowers and citrus, give way to concentrated layers of flavour, a great minerality and a firm core of acidity.

An energetic and fresh example of Chinon. A dynamic acidity is accompanied by flavours of lemon meringue, fresh nectarine and yellow apple.

Ripe citrus and nectarine flavours are lifted by a perfumed, floral note. Medium bodied, with real concentration on the mid-palate and a fresh, balanced finish.

The core of ripe citrus and apple fruit gives way to toasty oak and butterscotch notes, followed by a fine and steely finish.

A lively, intense nose of green fruit, then focused minerality on the palate backed up by zippy citrus and some spice and mint flavours.

Fresh and crisp, with a fine mousse. A harmonious blend of aromatic stone fruit and floral flavours, with a perfectly balanced streak of acidity.

The Obaideh and Clairette bring weight and structure, whilst Muscat contributes aromatic appeal, with the Sauvignon Blanc adding freshness and zip.

Rich stone fruit and floral flavours, with the acidity and minerality of Assyrtiko.

Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full-bodied palate with a long finish.

Made in a fruit-forward style, this wine highlights the grape's typical floral aromas, alongside bold flavours of forest fruits. The palate is well-rounded and has an elegant, fresh finish.

Flavours of black cherries give way to a savoury, meaty notes on the mid-palate. The finish is laced with black pepper and vanilla and the plush, mouth-filling tannins add richness and texture.

Enticing aromas of peach blossom, Fuji apple and marzipan. Flavours of pear, lemon curd and baked peaches. The rich fruit is offset by the refreshing acidity.

Fresh peaches, apricots and delicate white flowers dominate on the nose. Elegant and fruity with a fresh, balancing acidity and a long, elegant finish.

Exceptional, with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of flavour, yet dry and refreshing to finish.

Complex fruit aromas, combined with notes of exotic spice, mint and floral tones. Great structure and sleekness, with multiple layers of flavour.

Raspberry aromas complement floral violet notes. The palate is fresh and soft, with organic tannins to complement the red and black fruit flavours. Hints of vanilla, liquorice and spice.

A remarkable intensity of fruit, combining flavours of cassis and mulberries, offset by complex mineral and earthy notes.

Intense aromas of baked berries and plums. Well rounded and full of ripe cherry fruit flavours combined with distinct hints of cinnamon and cocoa.

Pure and elegant, with notes of raspberry and gentle spice. The palate is light and silky in texture, allowing the beautiful summer fruit flavours to shine through.

Fragrant and lively, with red berry fruit and hibiscus alongside mocha notes. The classic spice and herbaceous character of this grape come through distinctly on the palate with a smooth and easy-going rich fruit finish.

Bold ripe red fruits, followed by spicy notes of cinnamon and clove. Flavours of raspberry and cherry blend with unfolding into hints of mocha and cardamom.

This archetypal Cabernet has aromas of mocha, blueberry, plums, and spiced cherry. The wine leads with fruit on the palate, supported by firm tannins mid-palate, followed by a long, balanced finish.

This archetypal Cabernet has aromas of mocha, blueberry, plums, and spiced cherry. The wine leads with fruit on the palate, supported by firm tannins mid-palate, followed by a long, balanced finish.

Aromas of ripe pear, nectarine and apple. Smooth with delicious fruit character.

A bright and fresh Riesling, with vivid aromas of lime and tropical fruits. Fruit-forward and Zippy.

Classic citrus and crisp apple aromas, with gentle tropical undertones. The palate combines fresh citrus and lemon peel, with a savoury edge and a subtle smokiness.

Subtle tropical fruit characters are underpinned by refreshing notes of makrut lime, lemongrass, Meyer lemon and a touch of grapefruit skin.

A full-bodied wine with a lightness of touch, this shows the typical plum and mulberry fruit of Shiraz lifted by the delicate apricot and floral notes of Viognier.

The nose reveals an array of berries, violet, and spice, followed by intense flavours of cinnamon, cherry, cigar and dark chocolate on the palate. The sensitive use of oak is evident in the rich, ripe tannins and the finish is long.

Blackberry and scents with some earthy notes and dried herbs in the background. Medium-bodied, yet firmly structured, this is pleasantly restrained with ample fruit leading into a pleasantly earthy and mineral finish.

Subtle smoky notes frame the aromas of dark berries and plums. The palate shows upfront over a velvety texture and silky, finely-grained tannins, finishing with a hint of warming spice.

Vibrant aromas of guava, pear and pineapple give way to flavours of stone fruits and apples, followed by a distinct mineral note.

A wine of concentration, with rich plum and cassis aromas, a super juicy feel in the mouth, and notes of spice and tobacco to add lift.

Well-defined fruity aromas of peach and apple, with floral notes. Fresh and rounded, with a long, smooth aftertaste of flowers and fruit.

Fresh, intense aromas of fruits and white flowers, accompanied by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

Surprisingly intense, with hints of apricot, peach and ripe exotic fruits. Complemented by a vibrant citrus character and hints of mineral and spice.

Well-rounded and harmonious, with notes of tinned peaches and fresh herbs, a fresh, juicy palate and a long, mouthwatering finish.

A bright, lifted palate shows flavours of freshly picked nectarines, peaches and pears. Graceful and powerful all at once, with a salty, savoury complexity and a compellingly chewy texture, which runs through to the lengthy finish.

Lovely smooth young Rioja, with bright cranberry/cherry fruit, a violet aroma, and some creaminess on the finish.

Fresh fruit and pure, refined flavours. Concentrated berries and ripe plums on the nose are accented with black pepper and herbs. Bright, velvety tannins meet a youthful acidity.

A real sense of harmony, perfectly balancing the strawberry and macerated fruit flavours with the rich tannins. The finish has real depth, with the woody and spicy notes playing delicately with the sumptuous texture.

Complex ripe fruit aromas with subtle spicy hints of vanilla and caramel. Rounded and well balanced in the mouth with a full, long aftertaste.

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate.

Aromas of the local herbs, fresh red fruit and spice notes. The initial fruitiness of the palate is quickly overlaid with mineral/some smoky characters.

Deliciously dry Riesling; generous peach and citrus fruit meets mineral elegance. An excellent expression of the Rheingau style.

An elegant pink grapefruit-infused aroma with a hint of sea salt. Persistent, graceful red fruits to taste, with a crunchy-fresh cranberry bite and delicate, pithy citrus note on the finish.

The palest of pale pinks, this delicate rosé, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

Pale pink this superior Provence rosé offers apple, pink grapefruit and rosehip notes, with some minerality and a nice bit of grip on the palate.

The nose is lively with notes of apricot, wild peach, complex pastry aromas. The palate has delicate notes of fresh flowers, yellow fruit, almonds and sweet spices.

Barrel fermentation has produced a rosé with a winning combination of structure and complexity. Aromas of grilled nuts and red berry lead to a generously textured palate and a creamy-citrus finish.

The nose has elegant notes of raspberries and acacia flowers. Dry and well-balanced on the palate with gentle flavours of red fruits and berries.

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches, and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.

Clear, pale salmon colour, with delicate raspberry fruit and the elegant herbal finish of Garnacha, overlayed with floral notes from the Mazuelo.

This wine has rich apricot flavours, alongside notes of beeswax and walnuts. The finish combines a lively acidity with a subtle tannic grip, making it the perfect accompaniment to food.

Juicy and medium bodied. Soft red fruit character, with bright cherry and floral aromatics.

Deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes.

Medium to full-bodied. Bright, fresh cherry and berry fruit - followed by a savoury earthy note and lifted by floral, peppery aromas.

Full-bodied, with floral character, and complex nuances. Savoury and fruity.

This is a powerful, structured Pauillac with ripe cassis and plum fruit, emerging scents of tobacco and graphite, the classic amalgam of weight and finesse.

Fragrant, with ripe red plum, clove and cinnamon. The palate is silky and opulent, with an impressive finish, filled with soft berries and baking spice.

Notes of rose petal, red berries and spices open the nose, followed by a medium to full-bodied palate framed by fine-grained tannins and racy acidity.

Dense, with notes of sour cherries, plum, roasted coffee and leather. Fleshly, with fine and rounded tannins that coat the palate and carry on through the long, savoury finish.