Jorim Restaurant

The simmered swordfish is served with a soy sauce-based seasoning and is accompanied by well-cooked daikon radish. It features a sweet and salty flavor that pairs perfectly with rice. Kimchi and seaweed are served as side dishes, allowing for a unique way to enjoy the meal.

The interior is simple and exudes a tidy atmosphere. As it operates on a reservation basis, you can enjoy your meal in a calm environment. The owner's storytelling is also one of the attractions, and there are new discoveries every time you visit.