Izakaya Emi

The natural clam shabu-shabu, a specialty of Chiba, is particularly recommended, and the fresh sashimi sourced from Toyosu Market is also popular. The homemade yakitori uses Daisen chicken and can be enjoyed with five types of salt. Sea grapes shipped directly from Okinawa are also popular among women. The bottle-keep shochu and barrel-dispensed highballs, enjoyed by many customers, are also exquisite.

Izakaya Emi is located on the first floor of an old-fashioned building, offering a nostalgic Japanese atmosphere. With an open kitchen and spacious seating, you can enjoy fun conversations at the counter or relax in the tatami room.

Izakaya Emi, located on the first floor of a charming old building. In a nostalgic Japanese space, we provide warm moments along with delicious food.