Dosanko Ramen, Kuwari Branch

The raw miso of Kinren enhances the umami of the vegetables.

Spicy and white! A masterpiece with the fragrance of Sichuan peppercorns.

The exquisite combination of red spicy flavor and hormone!!

Classic set meal menu

Pork and kimchi go well together!!

A hearty dish topped with plenty of homemade char siu slices

A specialty with a rich soup boasting the umami of scallops and the aroma of white sesame seeds.

We have made the Tan Tan noodles even richer. If you want to further enjoy the aroma of sesame, this is recommended.

Hokkaido's B-grade gourmet Curry Miso Ramen, please try the addictive taste.

Taiwanese minced meat with a spicy kick mixed with plenty of vegetables and noodles, creating a Mazesoba dish. Despite its hearty flavor, it is healthy and recommended for women. Pour the remaining broth over it. Free extra rice.

The legendary corn potage ramen is finally back as Miso Corn Potage Ramen.

An exquisite dish that cilantro and spicy lovers cannot resist

Based on a red miso broth, this tsukemen is finished with a spicy kick. Enjoy by adding garlic and lemon juice to your liking.

Enjoy the smooth thin noodles chilled with ice water and served with a refreshing soy sauce-based dipping sauce.

The unique aroma of fish sauce and coriander stimulates the appetite. With added lemon, it is refreshing and enjoyable.

Even on hot days, we have created a refreshing yet rich flavor that is easy to eat.

Enjoy a hearty sauce with chives, bean sprouts, carrots, pork, and onions poured over chewy thick noodles

A summer classic!! Hiyashi Chuka, choose between Dosanko-style miso flavor and traditional soy sauce flavor.

Introducing the ultimate dipping noodles made with Hokkaido noodles and fresh miso, with carefully selected ingredients and cooking methods...

A bold and memorable classic miso ramen with a strong impact

A gentle and mellow yet flavorful cup that becomes addictive

Made with Hokkaido-produced 'Nama Miso'. A masterpiece that pursues the original taste of miso.

The taste of 'Gyoza Restaurant Tsutaya,' which was the predecessor of Dosanko, has been recreated for the modern era as the new taste of Dosanko.

Although we specialize in miso ramen, we also put effort into our shoyu ramen. It is a must-try dish.

Homemade butter blended with yuzu, recommended for health-conscious women.

A light yet flavorful ramen with a rich soup base. This dish is recommended for women, born from the staff meal.

The combination of red miso, butter, and corn is delicious.

A recommended dish with a generous portion of vegetables stir-fried in a Chinese pot, giving off a fragrant aroma.

Quite spicy. Recommended only for those who like spicy food!!

Kids set limited to elementary school students and below, comes with juice and a gachapon coin

A secret seasoning using miso according to the Dosanko tradition!!

For those who find one bowl of ramen insufficient

A classic variation of fried rice!!

Made with black pork at this price!!

Homemade miso sauce is delicious. Of course, it's also delicious with vinegar and soy sauce.

Perfect for snacking or when you need an extra dish