Kuchipgalbitang Main Restaurant

The galbitang at that place focuses solely on the king galbitang menu, characterized by its rich broth and tender meat. It is served with basic side dishes such as diced radish, kimchi, Cheongyang chili peppers, and chives, and adding chives to the galbitang enhances the depth of flavor.

The spacious and comfortable indoor area provides an environment where guests of various age groups can enjoy their meals comfortably. It is particularly popular among middle-aged and elderly patrons, making it suitable for family visitors as well.

The Gajigalbitang, which has been operating in Gyeongju Oedong for a long time, is a traditional restaurant that has consistently gained popularity among local residents. The galbitang, offered in limited quantities, often sells out quickly, so it is advisable to visit early.