Bambaek Gimupap Yoido Branch

A representative gimbap that combines tofu skin and white pickled radish to create a meat flavor with vegetables.

A signature dish that captures both color and flavor with various vegetables and minced beef.

Gimbap seasoned with a sweet and salty flavor, marinated in a special sauce from Bangbae Gimbap, with the taste of grilled pork ribs.

A sweet and savory tteokbokki made with rice cakes and premium Busan fish cakes, reminiscent of childhood memories.

Gimbap with a lot of burdock and ham, excluding the tofu

Gimbap filled with crispy fried pork cutlet and special sauce from Bangbae Gimbap

Gimbap filled with well-fermented kimchi stir-fried to a savory and spicy flavor

Gimbap with fermented Cheongyang peppers that creates a pleasantly spicy atmosphere.

A sweet and savory tteokbokki enhanced with top and bottom cheese and snowflake cheese powder, bringing back memories.