Kamakura Pasta Nishinomiya Imatsu Filiale

Made with Hiroshima oysters, known for their plump texture and rich flavor, this dish is finished in a chowder-style with plenty of umami.

A delicious soup pasta that combines scallops, clams, and mussels in an Aqua Pazza style, with a Kamakura twist.

A spicy and creamy tan tan soup pasta with a special black sesame sauce topping, perfect for warming up in the winter.

We paired locally caught Taraba crab from the Okhotsk Sea with tomato cream sauce. Enjoy it with chewy fresh fettuccine.

Warm your heart and body with the gentle sweetness of corn.

A soup that condenses the umami of Ise Ebi. It's sure to become addictive.

A generous salad topped with colorful salmon, tomatoes, and more. Drizzled with a special Italian dressing.

Plenty of marinated salmon on top of the salad. Finished with a sweet mustard dressing.

Fresh salad with added bacon and prosciutto for a hearty texture. Perfect pairing with wine.

An assortment of 3 daily appetizers, including chicken cream cheese mix and caponata.

Marinated salmon with concentrated umami flavors, served with fresh salad, olives, and cheese.

A rich cream cheese salad wrapped in prosciutto. It pairs perfectly with walnuts.

We have enclosed the deliciousness of the well-matched bacon and spinach and baked it.

A luxurious pasta dish made with fresh sea urchin and salmon roe. The sea urchin cream sauce made with fresh cream is exquisite.

Our special tomato sauce made with ripe tomatoes and gooey cheese. The melted cheese will whet your appetite.

Rich cream sauce with a refreshing touch of tomato acidity that complements the salmon perfectly.

Kamakura's original specialty carbonara with rich bacon flavor and plenty of cream.

A Kamakura Pasta specialty, a carbonara with a tomato flavor using fresh cream.

A delicious pasta dish that condenses the flavor of Ise lobster.

A dish where pork belly is simmered tenderly in tomato sauce. Finished with charred green onions for added aroma. Please enjoy the fragrance.

A light cream pasta with a rich cream sauce infused with the refreshing taste of lemon.

We finished the classic slimy texture in a Japanese-style pasta.

Plenty of mushroom flavor in Japanese-style butter soy sauce.

A flavorful sweet and savory dish with beef and vegetables, inspired by sukiyaki.

Kinpira gobo and tender chicken meat are combined with Japanese-style soy sauce butter sauce and finished with a sesame flavor.

This pasta is finished with a garlic-based sauce combined with ume plum and dried baby sardines, with a hint of shiso leaf flavor.

Fresh squid and mentaiko combined with soy butter sauce, finished with a refreshing touch of perilla leaves.

The refreshing flavor of ginger complements the Kamakura original soy sauce base.

A simple pasta dish with a perfect combination of fresh basil and tomato sauce.

Fresh squid and a variety of colorful vegetables in a fresh tomato sauce.

Roasted eggplant and bacon, capturing the umami flavor, in tomato sauce.

Once you try it, you'll be addicted. Meat sauce Kamakura style.

A rich version of the classic meat sauce. It has an addictive flavor.

Spicy peperoncino with crispy bacon that condenses umami.

A light dish with chicken and Chinese cabbage in a sweet and spicy Japanese-style sauce.

The combination of fluffy potatoes, edamame, and spicy cod roe cream is exquisite.

Coated with a creamy sauce flavored with spicy cod roe on tender squid.

The rich cream sauce perfectly complements the bonito flavor. Please mix it with the central egg yolk.

Enjoy the Kamakura Pasta original Bongole Pasta with plenty of seaweed aroma.

Enjoy mussels, spear squid, shrimp, salmon roe, and a variety of colorful seafood in our house special cream sauce.

Carbonara made with mozzarella cheese and prosciutto. The combination is exquisite.

Luxuriously made with Gorgonzola, Mozzarella, and Parmesan. This exquisite cream pasta with gooey cheese is addictive.

Cheddar cheese in a subtly basil-flavored cream sauce whets the appetite.

Carbonara with bacon, Cream pasta with squid and spicy cod roe, Bacon and soft eggplant in tomato sauce, Meat sauce, Salmon tomato cream