Peacock Lodge, Gatwick

Traditional clay oven fired Chicken wings

Chef's Calamari marinated in carefully selected Spices

Golden fried Tilapia fillets in traditional Indian spices

Served with a selection of dips

Indian cottage cheese with bell peppers served in a sticky, spicy oriental sauce

Chicken Breast marinated in Tikka masala, roasted in a tandoor oven

Diced chicken served in a sticky, spicy Indo-Chinese sauce with bell peppers

Famous street food of India! Choice of Vegetarian or Meat samosa

Succulent lamb mince kebabs, studded with herbs

Crispy, fried onion, potato and spinach bhaji combined with gram flour

Cassava chips tossed in an onion & tomato masala with a touch of soya

Indian Cottage cheese marinated in Greek yoghurt, a touch of mustard oil, grilled in the tandoor oven

A Classic of the British Raj Era! A blend of tomatoes, peppers & onions, spiced with Ginger and Chilli

A unique combination of pickling spices with Lamb masala

All Time Favourite! Combination of chicken tikkas in a rich butter tomato sauce, spiced with fenugreek

Spicy Chicken curry simmered in coastal based spices, finished with fragrant curry leaves

Tiger Prawns in a rich and indulgent black pepper sauce

A unique combination of Paneer & Halloumi cheese in a creamy masala sauce, garnished with crumbled Feta cheese

Slow cooked, wholesome combination of black lentils, kidney beans & Bengal grams

Fresh seasonal vegetables combined in a masala sauce

Baby Potatoes tossed in cumin seeds & fresh coriander

A Sweet & Sour creation of pineapple in a traditional south Indian sauce

Diced cottage cheese in a spinach sauce

A delicious spiced Quorn mince curry with mushrooms

Home style Indian chicken curry cooked with peppers and whole spices

Clay oven fired chicken tikkas in a Lahori chilli and garlic sauce

A North Indian favourite! Chicken curry cooked with fenugreek leaves

The Nation's favourite Chicken Korma!

Home style Indian cottage cheese curry cooked with peppers and whole spices

Curried Chickpea and Paneer curry

Vindaloo Style chicken curry

A Combination of a Chicken masala curry served on a bed of Chole (curried chickpeas)

A Mild, Chicken & Pineapple curry in a Kochin style coconut sauce

Slow cooked, freshly ground lamb curry

Chicken Tikkas, Chicken Wings, Seekh Kebabs, Reshmi Kebabs, Lahori Charga & Amritsari Fish served on a sizzling platter

Tandoori Clay oven fired Chicken cooked on the bone served with a side of Masala fries and House ChilliSlaw

Home style Indian Lamb curry cooked with peppers and whole spices

Paneer and Halloumi roasted in a tandoori clay oven, marinated in Indian spices, served on a bed of sauted onions and peppers

Tender Pork in a rich, Indian coastal coconut sauce

Selection of seafood cooked in a mustard and coconut sauce

Lamb curry cooked with fenugreek leaves

A Salmon fillet in a delicate creamy Keralan style sauce

Yellow lentil curry, slow cooked and tempered with Cumin, Ginger and Garlic

Warmed Chocolate fudge cake served with Rich Vanilla Ice cream

Creamy scoops of Vanilla ice cream, layered with lemon curd, meringue, whipped cream on a bed of biscuit crumbs

Warm Traditional Suet pudding with dry fruits. Served with hot custard

Warm Toffee flavoured suet sponge topped & covered in sticky toffee sauce. Served with hot custard

Apple & Blackberry crumble topped with an all butter rolled oat & golden syrup topping. Served with Hot Custard

Choice of Vanilla, Chocolate and Strawberry

Rich dark Belgium chocolate truffle with a soft centre of White Chocolate, Coffee & Tia Maria

A smooth, luxurious, Italian-style dessert of sweetened cream with vanilla

Rich Indian Ice Cream. Choice of Mango or Pistachio

Warm, sweet & soft milk sponge, flavoured with cardamom & pistachio, immersed in a syrup. Served with Vanilla ice cream

Ancient dessert of the Ottoman Empire. A Rich, Sweet Filo pastry, filled with chopped nuts, held together in syrup

A Classic Indian dessert! Sweet Cottage Cheese dumplings immersed in an aromatic, thickened milk, spiced with Cardamom

Served with a choice of Custard or Ice Cream

Served with Warm Bread

Breaded torpedo Prawns served with a Sweet Chilli sauce

Delicious wedges of Brie coated in crispy breadcrumbs, served with a cranberry relish

Juicy chicken wings smothered in a sweet barbecue sauce, served with sour cream

This fougasse is made with extra virgin oil, hand stretched, and topped with garlic and parsley

House recipe. Succulent chicken tenders, served with a choice of sauce

Oriental Select chicken satays served with Sweet Chilli sauce

Jalapeno peppers filled Soft Cheese in a crisp nacho breadcrumb

Stringy Mozzarella cheese in a Garlic Herb Breadcrumb

Oriental style Spring Rolls, served with sweet Chilli sauce

Ideal for Sharing! Oven Melted Camembert layered with Mango Chutney and a Tomato relish. Served with a toasted Chilli Garlic Ciabatta

Ideal for Sharing! Nachos smothered with cheese, salsa, guacamole, sour cream jalapenos

Crispy coated garlic mushrooms

Grilled whole chicken breast, topped with streaky bacon, BBQ sauce cheese. Served with house chips and salad

Cumberland sausage ring, served with creamy mashed potato, seasonal vegetables and gravy

Beer battered cod served with chunky chips and peas

Crispy Spicy beer battered cod, served with masala chips

Our premium scampi, made from whole langoustine tail, coated in crispy breadcrumbs served with chunky chips and peas

Gammon steak topped with a choice of fried egg or pineapple. Served with chunky chips

Succulent King Prawns in a fresh tomato, chilli garlic sauce. Served on a bed of penne pasta

Rich mushroom and pesto dressed pasta

Slow cooked shank of lamb, served with seasonal vegetables, creamy mash potatoes and mint gravy

Traditional butter enriched shortcrust pastry case filled wth diced chicken breast, leeks Wiltshire cured ham in a creamy sauce. Served with mashed potatoes, seasonal vegetables and gravy

Traditional butter enriched shortcrust pastry case filled with diced beef steak, mushrooms onions in Irish stout ale gravy

Vegan, shortcrust pastry pie, filled with Moroccan flavours of tomatoes, chickpeas, onions dried apricots, topped with a puff pastry lid. Served with sweet potato fries and gravy

A creamy mushroom risotto, seasoned with grated vegan cheese. Served with a side salad

Grilled chicken breast bacon on a bed of mixed green salad, croutons, Italian hard cheese and a creamy Caesar dressing

Chef's selection of seasonal vegetables topped with Feta cheese

6 Traditionally crafted Samosas, served spiced wedges and a cooling mint dip. Choice of Vegetable or Meat

5 Authentic charcoal fired Seekh Kebabs served with spiced wedges and a cooling mint dip. Choice of Lamb or Chicken

A complete meal, served with steamed Basmati Rice, Buttered Naan a crisp poppadum with chutney

A complete meal, served with steamed Basmati Rice, Buttered Naan a crisp poppadum with chutney

A complete meal, served with steamed Basmati Rice, Buttered Naan a crisp poppadom with chutney

Whole grilled chicken breast, topped with cheese, mayo and salad, Served in a pretzel bun

Scottish Red Tractor farm-assured beef. Chargrilled for ultimate flavour served in a Pretzel Bun, with smoked cheddar and our Apple, Ale Chilli Chutney

Double Scottish Red Tractor farm-assured beef. Chargrilled for ultimate flavour served in a Pretzel Bun, with bacon, smoked cheddar and our Apple, Ale Chilli Chutney

Tower of our Grilled Chicken Breast with Scottish Red Tractor farm-assured beef patty. Topped with Cheese, Bacon, Mayo Salad

Crispy coated, seasoned Halloumi cheese, topped with Jalapenos Guacamole, served in a pretzel bub

Freshly ground Lamb mince, seasoned with auntentic Indian spices

Choice of two patties. Choose from Chicken, Lamb, Beef or Halloumi

Classic southern style crispy coated Chicken burger, served in with cheese in a pretzel bun

Topped with Napolitana tomato sauce, sliced naturally beech smoked spicy salami, red onion and mozzarella cheese

Choice of Vanilla, Chocolate or Strawberry

Served with a selection of dips

Indian cottage cheese with bell peppers served in a sticky, spicy oriental sauce

Chicken Breast marinated in Tikka masala, roasted in a tandoor oven

Diced chicken served in a sticky, spicy Indo-Chinese sauce with bell peppers

Famous street food of India! Choice of Vegetarian or Meat samosa

Succulent lamb mince kebabs, studded with herbs

Crispy, fried onion, potato and spinach bhaji combined with gram flour

Cassava chips tossed in an onion tomato masala with a touch of soya

Indian Cottage cheese marinated in Greek yoghurt, a touch of mustard oil, grilled in the tandoor oven

Traditional clay oven fired Chicken wings

Chef's Calamari marinated in carefully selected Spices

Golden fried Tilapia fillets in traditional Indian spices

A Classic of the British Raj Era! A blend of tomatoes, peppers onions, spiced with Ginger and Chilli

A unique combination of pickling spices with Lamb masala

All Time Favourite! Combination of chicken tikkas in a rich butter tomato sauce, spiced with fenugreek

Spicy Chicken curry simmered in coastal based spices, finished with fragrant curry leaves

Tiger Prawns in a rich and indulgent black pepper sauce

A unique combination of Paneer Halloumi cheese in a creamy masala sauce, garnished with crumbled Feta cheese

Slow cooked, wholesome combination of black lentils, kidney beans Bengal grams

Fresh seasonal vegetables combined in a masala sauce

Baby Potatoes tossed in cumin seeds fresh coriander

A Sweet Sour creation of pineapple in a traditional south Indian sauce

Diced cottage cheese in a spinach sauce

A delicious spiced Quorn mince curry with mushrooms

Home style Indian chicken curry cooked with peppers and whole spices

Clay oven fired chicken tikkas in a Lahori chilli and garlic sauce

A North Indian favourite! Chicken curry cooked with fenugreek leaves

The Nation's favourite Chicken Korma!

Home style Indian cottage cheese curry cooked with peppers and whole spices

Curried Chickpea and Paneer curry

Vindaloo Style chicken curry

A Combination of a Chicken masala curry served on a bed of Chole (curried chickpeas)

A Mild, Chicken Pineapple curry in a Kochin style coconut sauce

Slow cooked, freshly ground lamb curry

Chicken Tikkas, Chicken Wings, Seekh Kebabs, Reshmi Kebabs, Lahori Charga Amritsari Fish served on a sizzling platter

Tandoori Clay oven fired Chicken cooked on the bone served with a side of Masala fries and House ChilliSlaw

Home style Indian Lamb curry cooked with peppers and whole spices

Paneer and Halloumi roasted in a tandoori clay oven, marinated in Indian spices, served on a bed of sauted onions and peppers

Tender Pork in a rich, Indian coastal coconut sauce

Selection of seafood cooked in a mustard and coconut sauce

Lamb curry cooked with fenugreek leaves

A Salmon fillet in a delicate creamy Keralan style sauce

Yellow lentil curry, slow cooked and tempered with Cumin, Ginger and Garlic

Warmed Chocolate fudge cake served with Rich Vanilla Ice cream

Creamy scoops of Vanilla ice cream, layered with lemon curd, meringue, whipped cream on a bed of biscuit crumbs

Warm Traditional Suet pudding with dry fruits. Served with hot custard

Warm Toffee flavoured suet sponge topped covered in sticky toffee sauce. Served with hot custard

Apple Blackberry crumble topped with an all butter rolled oat golden syrup topping. Served with Hot Custard

Choice of Vanilla, Chocolate and Strawberry

Rich dark Belgium chocolate truffle with a soft centre of White Chocolate, Coffee Tia Maria

A smooth, luxurious, Italian-style dessert of sweetened cream with vanilla

Rich Indian Ice Cream. Choice of Mango or Pistachio

Warm, sweet soft milk sponge, flavoured with cardamom pistachio, immersed in a syrup. Served with Vanilla ice cream

Ancient dessert of the Ottoman Empire. A Rich, Sweet Filo pastry, filled with chopped nuts, held together in syrup

A Classic Indian dessert! Sweet Cottage Cheese dumplings immersed in an aromatic, thickened milk, spiced with Cardamom

Served with a choice of Custard or Ice Cream

Served with Warm Bread

Breaded torpedo Prawns served with a Sweet Chilli sauce

Delicious wedges of Brie coated in crispy breadcrumbs, served with a cranberry relish

Juicy chicken wings smothered in a sweet barbecue sauce, served with sour cream

This fougasse is made with extra virgin oil, hand stretched, and topped with garlic and parsley

House recipe. Succulent chicken tenders, served with a choice of sauce

Oriental Select chicken satays served with Sweet Chilli sauce

Jalapeno peppers filled Soft Cheese in a crisp nacho breadcrumb

Stringy Mozzarella cheese in a Garlic & Herb Breadcrumb

Oriental style Spring Rolls, served with sweet Chilli sauce

Ideal for Sharing! Oven Melted Camembert layered with Mango Chutney and a Tomato relish. Served with a toasted Chilli & Garlic Ciabatta

Ideal for Sharing! Nachos smothered with cheese, salsa, guacamole, sour cream & jalapenos

Crispy coated garlic mushrooms

Grilled whole chicken breast, topped with streaky bacon, BBQ sauce & cheese. Served with house chips and salad

Cumberland sausage ring, served with creamy mashed potato, seasonal vegetables and gravy

Beer battered cod served with chunky chips and peas

Crispy Spicy beer battered cod, served with masala chips

Our premium scampi, made from whole langoustine tail, coated in crispy breadcrumbs served with chunky chips and peas

Gammon steak topped with a choice of fried egg or pineapple. Served with chunky chips

Succulent King Prawns in a fresh tomato, chilli & garlic sauce. Served on a bed of penne pasta

Rich mushroom and pesto dressed pasta

Slow cooked shank of lamb, served with seasonal vegetables, creamy mash potatoes and mint gravy

Traditional butter enriched shortcrust pastry case filled wth diced chicken breast, leeks & Wiltshire cured ham in a creamy sauce. Served with mashed potatoes, seasonal vegetables and gravy

Traditional butter enriched shortcrust pastry case filled with diced beef steak, mushrooms & onions in Irish stout & ale gravy

Vegan, shortcrust pastry pie, filled with Moroccan flavours of tomatoes, chickpeas, onions & dried apricots, topped with a puff pastry lid. Served with sweet potato fries and gravy

A creamy mushroom risotto, seasoned with grated vegan cheese. Served with a side salad

Grilled chicken breast & bacon on a bed of mixed green salad, croutons, Italian hard cheese and a creamy Caesar dressing

Chef's selection of seasonal vegetables topped with Feta cheese

6 Traditionally crafted Samosas, served spiced wedges and a cooling mint dip. Choice of Vegetable or Meat

5 Authentic charcoal fired Seekh Kebabs served with spiced wedges and a cooling mint dip. Choice of Lamb or Chicken

A complete meal, served with steamed Basmati Rice, Buttered Naan & a crisp poppadum with chutney

A complete meal, served with steamed Basmati Rice, Buttered Naan & a crisp poppadum with chutney

A complete meal, served with steamed Basmati Rice, Buttered Naan & a crisp poppadom with chutney

Whole grilled chicken breast, topped with cheese, mayo and salad, Served in a pretzel bun

Scottish Red Tractor farm-assured beef. Chargrilled for ultimate flavour served in a Pretzel Bun, with smoked cheddar and our Apple, Ale & Chilli Chutney

Double Scottish Red Tractor farm-assured beef. Chargrilled for ultimate flavour served in a Pretzel Bun, with bacon, smoked cheddar and our Apple, Ale & Chilli Chutney

Tower of our Grilled Chicken Breast with Scottish Red Tractor farm-assured beef patty. Topped with Cheese, Bacon, Mayo & Salad

Crispy coated, seasoned Halloumi cheese, topped with Jalapenos & Guacamole, served in a pretzel bub

Freshly ground Lamb mince, seasoned with auntentic Indian spices

Choice of two patties. Choose from Chicken, Lamb, Beef or Halloumi

Classic southern style crispy coated Chicken burger, served in with cheese in a pretzel bun

Topped with Napolitana tomato sauce, sliced naturally beech smoked spicy salami, red onion and mozzarella cheese

Choice of Vanilla, Chocolate or Strawberry

Served with a selection of dips

Indian cottage cheese with bell peppers served in a sticky, spicy oriental sauce

Chicken Breast marinated in Tikka masala, roasted in a tandoor oven

Diced chicken served in a sticky, spicy Indo-Chinese sauce with bell peppers

Famous street food of India! Choice of Vegetarian or Meat samosa

Succulent lamb mince kebabs, studded with herbs

Crispy, fried onion, potato and spinach bhaji combined with gram flour

Cassava chips tossed in an onion & tomato masala with a touch of soya

Indian Cottage cheese marinated in Greek yoghurt, a touch of mustard oil, grilled in the tandoor oven

Traditional clay oven fired Chicken wings

Chef's Calamari marinated in carefully selected Spices

Golden fried Tilapia fillets in traditional Indian spices

A Classic of the British Raj Era! A blend of tomatoes, peppers & onions, spiced with Ginger and Chilli

A unique combination of pickling spices with Lamb masala

All Time Favourite! Combination of chicken tikkas in a rich butter tomato sauce, spiced with fenugreek

Spicy Chicken curry simmered in coastal based spices, finished with fragrant curry leaves

Tiger Prawns in a rich and indulgent black pepper sauce

A unique combination of Paneer & Halloumi cheese in a creamy masala sauce, garnished with crumbled Feta cheese

Slow cooked, wholesome combination of black lentils, kidney beans & Bengal grams

Fresh seasonal vegetables combined in a masala sauce

Baby Potatoes tossed in cumin seeds & fresh coriander

A Sweet & Sour creation of pineapple in a traditional south Indian sauce

Diced cottage cheese in a spinach sauce

A delicious spiced Quorn mince curry with mushrooms

Home style Indian chicken curry cooked with peppers and whole spices

Clay oven fired chicken tikkas in a Lahori chilli and garlic sauce

A North Indian favourite! Chicken curry cooked with fenugreek leaves

The Nation's favourite Chicken Korma!

Home style Indian cottage cheese curry cooked with peppers and whole spices

Curried Chickpea and Paneer curry

Vindaloo Style chicken curry

A Combination of a Chicken masala curry served on a bed of Chole (curried chickpeas)

A Mild, Chicken & Pineapple curry in a Kochin style coconut sauce

Slow cooked, freshly ground lamb curry

Chicken Tikkas, Chicken Wings, Seekh Kebabs, Reshmi Kebabs, Lahori Charga & Amritsari Fish served on a sizzling platter

Tandoori Clay oven fired Chicken cooked on the bone served with a side of Masala fries and House ChilliSlaw

Home style Indian Lamb curry cooked with peppers and whole spices

Paneer and Halloumi roasted in a tandoori clay oven, marinated in Indian spices, served on a bed of sauted onions and peppers

Tender Pork in a rich, Indian coastal coconut sauce

Selection of seafood cooked in a mustard and coconut sauce

Lamb curry cooked with fenugreek leaves

A Salmon fillet in a delicate creamy Keralan style sauce

Yellow lentil curry, slow cooked and tempered with Cumin, Ginger and Garlic

Warmed Chocolate fudge cake served with Rich Vanilla Ice cream

Creamy scoops of Vanilla ice cream, layered with lemon curd, meringue, whipped cream on a bed of biscuit crumbs

Warm Traditional Suet pudding with dry fruits. Served with hot custard

Warm Toffee flavoured suet sponge topped & covered in sticky toffee sauce. Served with hot custard

Apple & Blackberry crumble topped with an all butter rolled oat & golden syrup topping. Served with Hot Custard

Choice of Vanilla, Chocolate and Strawberry

Rich dark Belgium chocolate truffle with a soft centre of White Chocolate, Coffee & Tia Maria

A smooth, luxurious, Italian-style dessert of sweetened cream with vanilla

Rich Indian Ice Cream. Choice of Mango or Pistachio

Warm, sweet & soft milk sponge, flavoured with cardamom & pistachio, immersed in a syrup. Served with Vanilla ice cream

Ancient dessert of the Ottoman Empire. A Rich, Sweet Filo pastry, filled with chopped nuts, held together in syrup

A Classic Indian dessert! Sweet Cottage Cheese dumplings immersed in an aromatic, thickened milk, spiced with Cardamom

Served with a choice of Custard or Ice Cream