Moshi Moshi

6 house-made dumplings stffued with pork, cabbage, garlic and ginger

Chunky spicy tuna on top of seaweed salad

Seasoned seaweed salad

Warm soybeans served with kosher salt; cold on request

House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

Rosemary and soy marinated, served rare

Salted and grilled salmon

Grilled, shio-koji marinated, boneless breast

Lemongrass-chili marinated and grilled

Ginger-soy marinated fried chicken

Shio-koji marinated dark meat or boneless breast

Hand-carved usda choice ribeye. Add $2

Fresh, hand-carved; teriyaki or shio. Add $1

Rosemary-soy marinated, served rare. Add $1

Marinated in lemongrass and chili

Salted, wild mackerel

Ginger-soy marinated, dark meat, fried chicken

Shio-koji marinated boneless breast rolled in panko

Creamy onion roux inside a crunchy pankow shell

Carrot and potato inside a crunchy pankow shell

Batter-dipped shrimp and fresh vegetables. Add $1

Batter-dipped boneless breast

Pork loin rolled in panko

2 pieces maguro and 2 pieces shiro maguro. Add $3

Chopped tuna, garlic, red chili and sesame oil

Shrimp tempura, cucumber and sweet chili

Unagi, avocado topped with tobiko and unagi sauce

Real snow crab and avocado

Shrimp tempura and avocado

Seasoned seaweed salad

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Batter-dipped shrimp and fresh vegetables served on the side for dipping

Ginger-soy marinated fried chicken served on the side for dipping

Shrimp, calamari and scallops

Soba noodles with hon-wasabi, nori, negi, diakon suri, house-made soba-tsuyu and tempura

Soba noodles with hon-wasabi, nori, negi and house-made soba-tsuyu

Pork loin rolled in panko

Shio-koji marinated boneless breast rolled in panko

Shio-koji marinated boneless chicken breast

Moshi's signature, upside-down, spicy donburi with jalapeños, spicy sesame oil, and shichimi pepper. Choose one of the donburi's above and ask for it "piri-style". Add $1

Wild big-eye tuna

Yellowtail and scallion

Salmon and scallion

Marinated wild mackerel and scallion

Freshwater eel and cucumber

Chopped tuna, garlic, red chili and sesame oil

Real, wild snow crab, avocado and tobiko

Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

Tempura-dipped hamachi, maguro, sake and avocado

Spicy tuna roll topped with sake and tobiko

Shrimp tempura and avocado

Tempura-dipped spicy tuna topped with kewpi and sriracha

Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

Shrimp tempura, cucumber and sweet chili

Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

Tempura soft-shell crab, cucumber and avocado

California and unagi topped with sake, lemon and unagi sauce

California topped with spicy tuna and seaweed salad

Unagi, cucumber topped with avocado, tobiko and unagi sauce

Lobster, mayo, masago, wasabi and cucumber

Mango and cucumber roll topped with spicy scallop

California, unagi, soy paper, nori and tobiko

Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

4 pcs nigiri and 1 roll . Maguro, hamachi, sake and ebi - 1 pc each california roll with tobiko

6 pcs nigiri and 1 roll. Maguro, hamachi, sake, ebi, unagi and tamago - 1 pc each plus a new moon roll

8 pcs nigiri and 2 rolls. Maguro, hamachi, sake and unagi - 2 pcs each california roll with tobiko and new moon roll

Soy and sake marinated

House-made egg omelette with mirin

Sushi rice stuffed tofu with shiitake

Cucumber

Soy and sake marinated

Cucumber and shiso leaf

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Tempura greenbean, asparagus, avocado and cucumber

Tempura asparagus, atsu-age tofu, avocado and cucumber

2pcs nigiri and 2 rolls. Avocado and inari- 1 pc each j.g.giant Roll and yummy yam roll

6pcs nigiri and 2 rolls. Avocado, asparagus and inari - 2 pc each sweet heart roll and yummy yam roll

Classics in a can

The best tonic- ever!

Green tea and toasted rice

Lipton iced tea

Made with pure cane sugar

Seltzer sisters

Decaffinated

Finely ground tea leave tips

Japanese; circa 1919

Bundaberg from australia

Medium roast

Lipton iced tea and fresh lemonade

House-made

Bundaberg from australia

Medium roast

Matcha green iced tea and fresh lemonade

House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

House-made. Cucumber, mint, japanese sudachi citrus and tonic

House-made. Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters

6 house-made dumplings stuffed with pork, cabbage, garlic and ginger

Grilled, spicy marinated chicken wings

Grilled hamachi collar (limited)

Grilled salmon collar (limited)

Topped with yuzu miso

Whole grilled calamari

Marinated in red wine herbs.

2 skewers, grilled usda choice ribeye, asparagus and negi with house-made teriyaki sauce

Stuffed tempura jalapeño wrapped in nori

Tempura calamari and greenbeans tossed with sautéed onion and jalapeño

Ginger-soy marinated fried chicken

Rolled in coconut and panko, served rare

Chunky spicy tuna on top of seaweed salad

Marinated octopus tossed with seaweed

Seasoned seaweed salad

Warm soybeans served with kosher salt; cold on request

House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

Rosemary and soy marinated, served rare

Salted and grilled salmon

Grilled, shio-koji marinated, boneless breast

Lemongrass-chili marinated and grilled

Ginger-soy marinated fried chicken

Boneless breast

Batter-dipped shrimp and fresh vegetables served on the side for dippin'

Ginger-soy marinated fried chicken served on the side for dippin'

Shrimp, calamari and scallops

Soba noodles with hon-wasabi, nori, negi, house-made soba-tsuyu and tempura

Cold soba noodles with hon-wasabi, nori, negi and house-made soba-tsuy

Shio-koji marinated dark meat or boneless breast

Hand-carved usda choice ribeye. Add $2

Fresh, hand-carved; teriyaki or shio. Add $1

Rosemary-soy marinated, served rare. Add $1

Marinated in lemongrass and chili

Salted, wild mackerel

Batter-dipped shrimp and fresh vegetables. Add $1

Ginger-soy marinated, dark meat, fried chicken

Shio-koji marinated boneless breast rolled in panko

Batter-dipped boneless breast

Pork loin rolled in panko

2 pieces maguro and 2 pieces shiro maguro. Add $3

Chopped tuna, garlic, red chili and sesame oil

Shrimp tempura, cucumber and sweet chili

Unagi, avocado topped with tobiko and unagi sauce

Real snow crab and avocado

Shrimp tempura and avocado

Broccoli and asparagus

Pork loin marinated in lemongrass and chili

Usda choice ribeye

Pork loin rolled in panko

Shio-koji marinated boneless breast rolled in panko

Shio-koji marinated boneless chicken breast

Chopped tuna, garlic, red chili and sesame oil

Real, wild snow crab, avocado and tobiko

Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

Tempura-dipped hamachi, maguro, sake and avocado

Spicy tuna roll topped with sake and tobiko

Shrimp tempura and avocado

Tempura-dipped spicy tuna topped with kewpi and sriracha

Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

Shrimp tempura, cucumber and sweet chili

Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

Tempura soft-shell crab, cucumber and avocado

California and unagi topped with sake, lemon and unagi sauce

California topped with spicy tuna and seaweed salad

Unagi, cucumber topped with avocado, tobiko and unagi sauce

Lobster, mayo, masago, wasabi and cucumber

Mango and cucumber roll topped with spicy scallop

California, unagi, soy paper, nori and tobiko

Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

Wild big-eye tuna

Yellowtail and scallion

Salmon and scallion

Marinated wild mackerel and scallion

Freshwater eel and cucumber

Soy and sake marinated

House-made egg omelette with mirin

sushi rice stuffed tofu with shiitake

Cucumber

Soy and sake marinated

Cucumber and shiso leaf

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Tempura greenbean, asparagus, avocado and cucumber

Tempura asparagus, atsu-age tofu, avocado and cucumber

Classics in a can

The best tonic- ever!

Green tea and toasted rice

Lipton iced tea

Made with pure cane sugar

Seltzer sisters

decaffinated

finely ground tea leave tips

Japanese; circa 1919

Bundaberg from australia

Medium roast

Lipton iced tea and fresh lemonade

House-made

Bundaberg from australia

Medium roast

Matcha green iced tea and fresh lemonade

House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

House-made. Cucumber, mint, japanese sudachi citrus and tonic

House-made. Cranberry kabuso juice, ginger, old fashioned and rhubarb bitters

6 house-made dumplings stffued with pork, cabbage, garlic and ginger

Chunky spicy tuna on top of seaweed salad

Seasoned seaweed salad

Warm soybeans served with kosher salt; cold on request

House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

Rosemary and soy marinated, served rare

Salted and grilled salmon

Grilled, shio-koji marinated, boneless breast

Lemongrass-chili marinated and grilled

Ginger-soy marinated fried chicken

Shio-koji marinated dark meat or boneless breast

Hand-carved usda choice ribeye. Add $2

Fresh, hand-carved; teriyaki or shio. Add $1

Rosemary-soy marinated, served rare. Add $1

Marinated in lemongrass and chili

Salted, wild mackerel

Ginger-soy marinated, dark meat, fried chicken

Shio-koji marinated boneless breast rolled in panko

Creamy onion roux inside a crunchy pankow shell

Carrot and potato inside a crunchy pankow shell

Batter-dipped shrimp and fresh vegetables. Add $1

Batter-dipped boneless breast

Pork loin rolled in panko

2 pieces maguro and 2 pieces shiro maguro. Add $3

Chopped tuna, garlic, red chili and sesame oil

Shrimp tempura, cucumber and sweet chili

Unagi, avocado topped with tobiko and unagi sauce

Real snow crab and avocado

Shrimp tempura and avocado

Seasoned seaweed salad

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Batter-dipped shrimp and fresh vegetables served on the side for dipping

Ginger-soy marinated fried chicken served on the side for dipping

Shrimp, calamari and scallops

Soba noodles with hon-wasabi, nori, negi, diakon suri, house-made soba-tsuyu and tempura

Soba noodles with hon-wasabi, nori, negi and house-made soba-tsuyu

Pork loin rolled in panko

Shio-koji marinated boneless breast rolled in panko

Shio-koji marinated boneless chicken breast

Moshi's signature, upside-down, spicy donburi with jalapeños, spicy sesame oil, and shichimi pepper. Choose one of the donburi's above and ask for it "piri-style". Add $1

Wild big-eye tuna

Yellowtail and scallion

Salmon and scallion

Marinated wild mackerel and scallion

Freshwater eel and cucumber

Chopped tuna, garlic, red chili and sesame oil

Real, wild snow crab, avocado and tobiko

Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

Tempura-dipped hamachi, maguro, sake and avocado

Spicy tuna roll topped with sake and tobiko

Shrimp tempura and avocado

Tempura-dipped spicy tuna topped with kewpi and sriracha

Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

Shrimp tempura, cucumber and sweet chili

Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

Tempura soft-shell crab, cucumber and avocado

California and unagi topped with sake, lemon and unagi sauce

California topped with spicy tuna and seaweed salad

Unagi, cucumber topped with avocado, tobiko and unagi sauce

Lobster, mayo, masago, wasabi and cucumber

Mango and cucumber roll topped with spicy scallop

California, unagi, soy paper, nori and tobiko

Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

4 pcs nigiri and 1 roll . Maguro, hamachi, sake and ebi - 1 pc each california roll with tobiko

6 pcs nigiri and 1 roll. Maguro, hamachi, sake, ebi, unagi and tamago - 1 pc each plus a new moon roll

8 pcs nigiri and 2 rolls. Maguro, hamachi, sake and unagi - 2 pcs each california roll with tobiko and new moon roll

Soy and sake marinated

House-made egg omelette with mirin

Sushi rice stuffed tofu with shiitake

Cucumber

Soy and sake marinated

Cucumber and shiso leaf

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Tempura greenbean, asparagus, avocado and cucumber

Tempura asparagus, atsu-age tofu, avocado and cucumber

2pcs nigiri and 2 rolls. Avocado and inari- 1 pc each j.g.giant Roll and yummy yam roll

6pcs nigiri and 2 rolls. Avocado, asparagus and inari - 2 pc each sweet heart roll and yummy yam roll

Classics in a can

The best tonic- ever!

Green tea and toasted rice

Lipton iced tea

Made with pure cane sugar

Seltzer sisters

Decaffinated

Finely ground tea leave tips

Japanese; circa 1919

Bundaberg from australia

Medium roast

Lipton iced tea and fresh lemonade

House-made

Bundaberg from australia

Medium roast

Matcha green iced tea and fresh lemonade

House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

House-made. Cucumber, mint, japanese sudachi citrus and tonic

House-made. Cranberry kabuso juice, ginger, old fashioned and rhubarb bitters

6 house-made dumplings stuffed with pork, cabbage, garlic and ginger

Grilled, spicy marinated chicken wings

Grilled hamachi collar (limited)

Grilled salmon collar (limited)

Topped with yuzu miso

Whole grilled calamari

Marinated in red wine & herbs.

2 skewers, grilled usda choice ribeye, asparagus and negi with house-made teriyaki sauce

Stuffed tempura jalapeño wrapped in nori

Tempura calamari and greenbeans tossed with sautéed onion and jalapeño

Ginger-soy marinated fried chicken

Rolled in coconut and panko, served rare

Chunky spicy tuna on top of seaweed salad

Marinated octopus tossed with seaweed

Seasoned seaweed salad

Warm soybeans served with kosher salt; cold on request

House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

Rosemary and soy marinated, served rare

Salted and grilled salmon

Grilled, shio-koji marinated, boneless breast

Lemongrass-chili marinated and grilled

Ginger-soy marinated fried chicken

Boneless breast

Batter-dipped shrimp and fresh vegetables served on the side for dippin'

Ginger-soy marinated fried chicken served on the side for dippin'

Shrimp, calamari and scallops

Soba noodles with hon-wasabi, nori, negi, house-made soba-tsuyu and tempura

Cold soba noodles with hon-wasabi, nori, negi and house-made soba-tsuy

Shio-koji marinated dark meat or boneless breast

Hand-carved usda choice ribeye. Add $2

Fresh, hand-carved; teriyaki or shio. Add $1

Rosemary-soy marinated, served rare. Add $1

Marinated in lemongrass and chili

Salted, wild mackerel

Batter-dipped shrimp and fresh vegetables. Add $1

Ginger-soy marinated, dark meat, fried chicken

Shio-koji marinated boneless breast rolled in panko

Batter-dipped boneless breast

Pork loin rolled in panko

2 pieces maguro and 2 pieces shiro maguro. Add $3

Chopped tuna, garlic, red chili and sesame oil

Shrimp tempura, cucumber and sweet chili

Unagi, avocado topped with tobiko and unagi sauce

Real snow crab and avocado

Shrimp tempura and avocado

Broccoli and asparagus

Pork loin marinated in lemongrass and chili

Usda choice ribeye

Pork loin rolled in panko

Shio-koji marinated boneless breast rolled in panko

Shio-koji marinated boneless chicken breast

Chopped tuna, garlic, red chili and sesame oil

Real, wild snow crab, avocado and tobiko

Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

Tempura-dipped hamachi, maguro, sake and avocado

Spicy tuna roll topped with sake and tobiko

Shrimp tempura and avocado

Tempura-dipped spicy tuna topped with kewpi and sriracha

Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

Shrimp tempura, cucumber and sweet chili

Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

Tempura soft-shell crab, cucumber and avocado

California and unagi topped with sake, lemon and unagi sauce

California topped with spicy tuna and seaweed salad

Unagi, cucumber topped with avocado, tobiko and unagi sauce

Lobster, mayo, masago, wasabi and cucumber

Mango and cucumber roll topped with spicy scallop

California, unagi, soy paper, nori and tobiko

Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

Wild big-eye tuna

Yellowtail and scallion

Salmon and scallion

Marinated wild mackerel and scallion

Freshwater eel and cucumber

Soy and sake marinated

House-made egg omelette with mirin

sushi rice stuffed tofu with shiitake

Cucumber

Soy and sake marinated

Cucumber and shiso leaf

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Tempura greenbean, asparagus, avocado and cucumber

Tempura asparagus, atsu-age tofu, avocado and cucumber

Classics in a can

The best tonic- ever!

Green tea and toasted rice

Lipton iced tea

Made with pure cane sugar

Seltzer sisters

decaffinated

finely ground tea leave tips

Japanese; circa 1919

Bundaberg from australia

Medium roast

Lipton iced tea and fresh lemonade

House-made

Bundaberg from australia

Medium roast

Matcha green iced tea and fresh lemonade

House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

House-made. Cucumber, mint, japanese sudachi citrus and tonic

House-made. Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters

6 house-made dumplings stffued with pork, cabbage, garlic and ginger

Chunky spicy tuna on top of seaweed salad

Seasoned seaweed salad

Warm soybeans served with kosher salt; cold on request

House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

Rosemary and soy marinated, served rare

Salted and grilled salmon

Grilled, shio-koji marinated, boneless breast

Lemongrass-chili marinated and grilled

Ginger-soy marinated fried chicken

Shio-koji marinated dark meat or boneless breast

Hand-carved usda choice ribeye. Add $2

Fresh, hand-carved; teriyaki or shio. Add $1

Rosemary-soy marinated, served rare. Add $1

Marinated in lemongrass and chili

Salted, wild mackerel

Ginger-soy marinated, dark meat, fried chicken

Shio-koji marinated boneless breast rolled in panko

Creamy onion roux inside a crunchy pankow shell

Carrot and potato inside a crunchy pankow shell

Batter-dipped shrimp and fresh vegetables. Add $1

Batter-dipped boneless breast

Pork loin rolled in panko

2 pieces maguro and 2 pieces shiro maguro. Add $3

Chopped tuna, garlic, red chili and sesame oil

Shrimp tempura, cucumber and sweet chili

Unagi, avocado topped with tobiko and unagi sauce

Real snow crab and avocado

Shrimp tempura and avocado

Seasoned seaweed salad

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Batter-dipped shrimp and fresh vegetables served on the side for dipping

Ginger-soy marinated fried chicken served on the side for dipping

Shrimp, calamari and scallops

Soba noodles with hon-wasabi, nori, negi, diakon suri, house-made soba-tsuyu and tempura

Soba noodles with hon-wasabi, nori, negi and house-made soba-tsuyu

Pork loin rolled in panko

Shio-koji marinated boneless breast rolled in panko

Shio-koji marinated boneless chicken breast

Moshi's signature, upside-down, spicy donburi with jalapeños, spicy sesame oil, and shichimi pepper. Choose one of the donburi's above and ask for it "piri-style". Add $1

Wild big-eye tuna

Yellowtail and scallion

Salmon and scallion

Marinated wild mackerel and scallion

Freshwater eel and cucumber

Chopped tuna, garlic, red chili and sesame oil

Real, wild snow crab, avocado and tobiko

Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

Tempura-dipped hamachi, maguro, sake and avocado

Spicy tuna roll topped with sake and tobiko

Shrimp tempura and avocado

Tempura-dipped spicy tuna topped with kewpi and sriracha

Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

Shrimp tempura, cucumber and sweet chili

Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

Tempura soft-shell crab, cucumber and avocado

California and unagi topped with sake, lemon and unagi sauce

California topped with spicy tuna and seaweed salad

Unagi, cucumber topped with avocado, tobiko and unagi sauce

Lobster, mayo, masago, wasabi and cucumber

Mango and cucumber roll topped with spicy scallop

California, unagi, soy paper, nori and tobiko

Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

4 pcs nigiri and 1 roll . Maguro, hamachi, sake and ebi - 1 pc each california roll with tobiko

6 pcs nigiri and 1 roll. Maguro, hamachi, sake, ebi, unagi and tamago - 1 pc each plus a new moon roll

8 pcs nigiri and 2 rolls. Maguro, hamachi, sake and unagi - 2 pcs each california roll with tobiko and new moon roll

Soy and sake marinated

House-made egg omelette with mirin

Sushi rice stuffed tofu with shiitake

Cucumber

Soy and sake marinated

Cucumber and shiso leaf

Tempura yam and avocado

Atsu-age tofu, avocado, cucumber and sweet chili

Tempura greenbean, asparagus, avocado and cucumber

Tempura asparagus, atsu-age tofu, avocado and cucumber

2pcs nigiri and 2 rolls. Avocado and inari- 1 pc each j.g.giant Roll and yummy yam roll

6pcs nigiri and 2 rolls. Avocado, asparagus and inari - 2 pc each sweet heart roll and yummy yam roll

Classics in a can

The best tonic- ever!

Green tea and toasted rice

Lipton iced tea

Made with pure cane sugar

Seltzer sisters

Decaffinated

Finely ground tea leave tips

Japanese; circa 1919

Bundaberg from australia

Medium roast

Lipton iced tea and fresh lemonade

House-made

Bundaberg from australia

Medium roast

Matcha green iced tea and fresh lemonade

House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

House-made. Cucumber, mint, japanese sudachi citrus and tonic

House-made. Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters