Gwanganmok Haeundae

When ordering the signature menu, 'butter-grilled vegetables' will be served.

The pride of Gwanganmok, specializing in neck meat. Premium neck meat that is smoked (pre-cooked) after 144 hours of dry aging.

A menu item that received complaints for having too much cheese. Verification possible.

When ordering the representative menu, 'butter-grilled vegetables' will be served.

Pork belly with deep flavor through 144 hours of dry aging.

Limited menu of 20 servings per day, whole pork jowl. Premium whole pork jowl that is dry-aged and then smoked (pre-cooked).

A combination of spicy mixed noodles and smoked cold sliced meat. A new world of mixed noodles.

Cool cold noodles. Made by the chef who said, 'Let's make a cold noodle specialty shop.'

Pork Soup Rice: Rich Broth / Pork Bone Soup: Clear Broth - Staff Meal Rating 1st

My mom made it.

It's not good in Gyeonggi-do, so let's not go for a second round... This one dish can easily go with a bottle of soju.