Shin Yangjakang

At Shinyoko River, we offer a variety of Chinese dishes, including Jajangmyeon and seafood champon. In particular, the Yukhe Gong Champon is a luxurious dish filled with plenty of seafood, characterized by the depth of its soup. Additionally, dishes like sweet and sour pork and sweet potato shrimp are prepared to highlight the flavors of the ingredients.

The interior is spacious, and there are tatami tables where you can sit after taking off your shoes. In a warm atmosphere, friendly staff welcomes you. There is also a self-service side dish corner where you can enjoy freely.