.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Nic & Normans - Louisville
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Foto
Speisekarte
Slow cooked brisket, house made potato chips, black beans, and roasted corn topped with white queso, okra and fresh pico.
Rosemary focaccia, lump crabmeat, fresh avocado and lemon drizzled with creole mustard.
Spinach & Artichoke, Pimento or Roasted Red Pepper Hummus served with house chips
Creamy cheese blend fried golden brown and served with marinara sauce for dipping.
Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sautéed peppers, onions and mushrooms.
Deep fried pickle spears served with ranch for dipping.
Wicked pimento dip served with house chips.
Spinach Dip served with house made chips
Tender pork tips baked, flash fried and tossed in N&N BBQ sauce.
Three pork sliders topped with slaw, pickles and NN bbq sauce.
Hickory smoked brisket, roasted corn, cheddar cheese and red peppers topped with onion strings and BBQ sauce.
Fried buffalo chicken topped with mozzarella, bleu cheese crumbles, green onions and ranch dressing
Fresh mozzarella, pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach.
Bold pepperoni, fresh mozzarella and marinara sauce.
Herb cheese, candied red onions, goat cheese and capers topped with arugula and a balsamic drizzle.
Mozzarella and roasted tomatoes topped with olive oil and fresh basil.
Seasoned steak, green and red peppers, onions, queso, cheddar and mozzarella cheese topped with pico and a sour cream drizzle
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing.
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing.
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Sliced ripe tomatoes, arugula, almonds and feta topped with a balsamic glaze.
Soup of the day
cup of soup of the day
Our proprietary blend of ground chuck, short rib and brisket topped with more pork, slaw, spicy mayo, BBQ sauce and onion straws.
Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce.
Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato.
Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce.
Our proprietary blend of ground chuck, short rib and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato.
Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce.
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico.
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula.
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo
Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original Fritos
Hand cut seasoned tenderloin medallions. Served with sautéed mushrooms, asparagus, mashed potatoes and wine reduction
Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle
1 1/2 pounds braised and slow cooked in a Coca-Cola reduction. Served over mashed potatoes and cajun cream corn.
Crispy fried chicken and our house made vegetable roux poured over a southern biscuit.
Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread.
Double breast of chicken seasoned and basted with N&N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn
Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes.
Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and brussels sprouts
Blackened Shrimp atop flame roasted potatoes and grit cakes topped with a etoufee sauce
Crispy fried haddock filet, sidewinder fries, powerblend slaw and our house made tarter sauce.
New York style cheesecake
Chocolate molten lava cake served with ice cream
Bison patty topped with more pork, slaw, spicy mayo, BBQ sauce and onion straws.
Bison patty over baby blend lettuce, onions, tomato, pickles and N&N sauce.
Bison patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato.
Bison patty covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico.
Bison patty topped with Wicked pimento cheese, bacon, tomato and arugula.
Slow cooked brisket, house made potato chips, black beans, and roasted corn topped with white queso, okra and fresh pico.
Three house made crab cakes, topped with pico and creole sauce drizzle
Pick three dips spinach artichoke dip, roasted red pepper hummus, house made pimento cheese or salmon spread. Served with pita bread and chips
Creamy cheese blend fried golden brown and served with marinara sauce for dipping.
Sidewinder beer-battered fries smothered in queso, shaved ribeye, sautéed peppers, onions and mushrooms.
Deep fried pickle spears served with ranch for dipping.
House made pimento dip served with house chips.
House made roasted red pepper hummus served with pita bread.
Spinach dip served with pita bread
Three meatloaf sliders topped with mashed potatoes, gravy, nic and normans sauce and onion straws
Garlic herb shrimp served on a toasted sundried tomato focaccia topped with house made creole sauce
Nic and Norman's signature salmon dip served with pita bread
Fresh mozzarella, garlic pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach.
Mozzarella and roasted tomatoes topped with olive oil and fresh basil.
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Soup of the day
cup of soup of the day
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing.
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Iceberg wedge topped with crumbled bleu cheese, pico, pork belly burnt ends, bleu cheese dressing and a balsamic glaze
Iceberg wedge topped with crumbled bleu cheese, pico, pork belly burnt ends, bleu cheese dressing and a balsamic glaze
Our proprietary blend of ground chuck, short rib and brisket topped with pork belly burnt ends, slaw, spicy mayo, BBQ sauce and onion straws.
Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce.
Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N sauce.
Our proprietary blend of ground chuck, short rib and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato.
Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce.
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico.
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula.
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo
Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original fritos
Portobello mushroom marinated in balsamic vinegar, grilled and topped with Swiss cheese and grilled onions. Served with arugula, sliced tomato and pesto
Fried Chicken breast tossed in bufflo sauce topped with blue cheese crumbles, sliced tomato, shredded lettuce, pickles and ranch dressing
Hand cut seasoned tenderloin medallions. Served with your choice of two sides
Pimento cheese blend topped with smoked brisket and pork belly, panko breadcrumbs, shredded cheddar and a bbq drizzle
Crispy fried chicken and our house made vegetable roux poured over a southern biscuit.
Homestyle meatloaf topped with N sauce. Served with mashed potatoes, gravy, green beans and cornbread.
Double breast of chicken seasoned and basted with N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn
Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes.
Hand cut, seasoned, seared and cooked to temp. Served with your choice of two sides.
Crispy fried haddock, sidewinders, powerblend slaw and our house-made tarter sauce.
Hand cut 14oz ribeye, seasoned and cooked to temp. Served with two sides of your choice.
Shrimp and Scallops seasoned and seared, served with gouda grits and citrus glazed carrots
St. Louis style ribs, fried and tossed in N BBQ sauce. Served with mashed potatoes and powerblend slaw.
St. Louis style ribs, fried and tossed in N BBQ sauce. Served with mashed potatoes and powerblend slaw.
New York style cheesecake
Chocolate molten lava cake served with ice cream
Slow cooked brisket, house made potato chips, black beans, and roasted corn topped with white queso, okra and fresh pico.
Three house made crab cakes, topped with pico and creole sauce drizzle
Pick three dips spinach artichoke dip, roasted red pepper hummus, house made pimento cheese or salmon spread. Served with pita bread and chips
Creamy cheese blend fried golden brown and served with marinara sauce for dipping.
Sidewinder beer-battered fries smothered in queso, shaved ribeye, sautéed peppers, onions and mushrooms.
Deep fried pickle spears served with ranch for dipping.
House made pimento dip served with house chips.
House made roasted red pepper hummus served with pita bread.
Spinach dip served with pita bread
Three meatloaf sliders topped with mashed potatoes, gravy, nic and normans sauce and onion straws
Garlic herb shrimp served on a toasted sundried tomato focaccia topped with house made creole sauce
Nic and Norman's signature salmon dip served with pita bread
Fresh mozzarella, garlic pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach.
Mozzarella and roasted tomatoes topped with olive oil and fresh basil.
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Soup of the day
cup of soup of the day
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing.
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Iceberg wedge topped with crumbled bleu cheese, pico, pork belly burnt ends, bleu cheese dressing and a balsamic glaze
Iceberg wedge topped with crumbled bleu cheese, pico, pork belly burnt ends, bleu cheese dressing and a balsamic glaze
Our proprietary blend of ground chuck, short rib and brisket topped with pork belly burnt ends, slaw, spicy mayo, BBQ sauce and onion straws.
Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce.
Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N sauce.
Our proprietary blend of ground chuck, short rib and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato.
Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce.
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico.
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula.
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo
Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original fritos
Portobello mushroom marinated in balsamic vinegar, grilled and topped with Swiss cheese and grilled onions. Served with arugula, sliced tomato and pesto
Fried Chicken breast tossed in bufflo sauce topped with blue cheese crumbles, sliced tomato, shredded lettuce, pickles and ranch dressing
Hand cut seasoned tenderloin medallions. Served with your choice of two sides
Pimento cheese blend topped with smoked brisket and pork belly, panko breadcrumbs, shredded cheddar and a bbq drizzle
Crispy fried chicken and our house made vegetable roux poured over a southern biscuit.
Homestyle meatloaf topped with N sauce. Served with mashed potatoes, gravy, green beans and cornbread.
Double breast of chicken seasoned and basted with N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn
Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes.
Hand cut, seasoned, seared and cooked to temp. Served with your choice of two sides.
Crispy fried haddock, sidewinders, powerblend slaw and our house-made tarter sauce.
Hand cut 14oz ribeye, seasoned and cooked to temp. Served with two sides of your choice.
Shrimp and Scallops seasoned and seared, served with gouda grits and citrus glazed carrots
St. Louis style ribs, fried and tossed in N BBQ sauce. Served with mashed potatoes and powerblend slaw.
St. Louis style ribs, fried and tossed in N BBQ sauce. Served with mashed potatoes and powerblend slaw.
New York style cheesecake
Chocolate molten lava cake served with ice cream
Slow cooked brisket, house made potato chips, black beans, and roasted corn topped with white queso, okra and fresh pico.
Three house made crab cakes, topped with pico and creole sauce drizzle
Pick three dips spinach artichoke dip, roasted red pepper hummus, house made pimento cheese or salmon spread. Served with pita bread and chips
Creamy cheese blend fried golden brown and served with marinara sauce for dipping.
Sidewinder beer-battered fries smothered in queso, shaved ribeye, sautéed peppers, onions and mushrooms.
Deep fried pickle spears served with ranch for dipping.
House made pimento dip served with house chips.
House made roasted red pepper hummus served with pita bread.
Spinach dip served with pita bread
Three meatloaf sliders topped with mashed potatoes, gravy, nic and normans sauce and onion straws
Garlic herb shrimp served on a toasted sundried tomato focaccia topped with house made creole sauce
Nic and Norman's signature salmon dip served with pita bread
Fresh mozzarella, garlic pesto herb cheese and roasted tomatoes topped with grilled chicken and shredded spinach.
Mozzarella and roasted tomatoes topped with olive oil and fresh basil.
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Sobering comfort food" made with our proprietary blend of ground chuck, short rib and brisket.
Soup of the day
cup of soup of the day
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing.
Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.
Iceberg wedge topped with crumbled bleu cheese, pico, pork belly burnt ends, bleu cheese dressing and a balsamic glaze
Iceberg wedge topped with crumbled bleu cheese, pico, pork belly burnt ends, bleu cheese dressing and a balsamic glaze
Our proprietary blend of ground chuck, short rib and brisket topped with pork belly burnt ends, slaw, spicy mayo, BBQ sauce and onion straws.
Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce.
Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N sauce.
Our proprietary blend of ground chuck, short rib and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato.
Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce
Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce.
Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico.
Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula.
Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo
Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original fritos
Portobello mushroom marinated in balsamic vinegar, grilled and topped with Swiss cheese and grilled onions. Served with arugula, sliced tomato and pesto
Fried Chicken breast tossed in bufflo sauce topped with blue cheese crumbles, sliced tomato, shredded lettuce, pickles and ranch dressing
Hand cut seasoned tenderloin medallions. Served with your choice of two sides
Pimento cheese blend topped with smoked brisket and pork belly, panko breadcrumbs, shredded cheddar and a bbq drizzle
Crispy fried chicken and our house made vegetable roux poured over a southern biscuit.
Homestyle meatloaf topped with N sauce. Served with mashed potatoes, gravy, green beans and cornbread.
Double breast of chicken seasoned and basted with N sauce and topped with sautéed mushrooms and onions. Served with mashed potatoes and cajun cream corn
Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes.
Hand cut, seasoned, seared and cooked to temp. Served with your choice of two sides.
Crispy fried haddock, sidewinders, powerblend slaw and our house-made tarter sauce.
Hand cut 14oz ribeye, seasoned and cooked to temp. Served with two sides of your choice.
Shrimp and Scallops seasoned and seared, served with gouda grits and citrus glazed carrots
St. Louis style ribs, fried and tossed in N BBQ sauce. Served with mashed potatoes and powerblend slaw.
St. Louis style ribs, fried and tossed in N BBQ sauce. Served with mashed potatoes and powerblend slaw.
New York style cheesecake
Chocolate molten lava cake served with ice cream
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
