Little Mammoth Steakhouse

Aperol Spritz, Sparkling Wine, Hibiscus Ice Cube

Blueberry vodka, fresh lemonade, blueberries

Bacardi Rum, Watermelon, Mint, Lime, Splash Soda

leopold bros whiskey, ginger beer, jalapeno, lime

absolute citron, lemon, basil, agave

Grey Goose Vodka, Creme De Cacao, Frangelico, Amaretto, Coconut Milk, Vanila Sauce

casamigos reposado, grand marnier, jalapeño, smoked paprika, agave, lime

Woodenville rye, fernet-branca, creme de pesche, orange bitters, angostura bitters, payschauds bitters, sazzy syrup

Aperol Spritz, Sparkling Wine, Hibiscus Ice Cube

Blueberry vodka, fresh lemonade, blueberries

Bacardi Rum, Watermelon, Mint, Lime, Splash Soda

leopold bros whiskey, ginger beer, jalapeno, lime

absolute citron, lemon, basil, agave

Grey Goose Vodka, Creme De Cacao, Frangelico, Amaretto, Coconut Milk, Vanila Sauce

casamigos reposado, grand marnier, jalapeño, smoked paprika, agave, lime

Woodenville rye, fernet-branca, creme de pesche, orange bitters, angostura bitters, payschauds bitters, sazzy syrup

prime rib eye patty, manchego cheese, crispy onion and foie gras

jalapeño-chipotle and goat cheese spread with balsamic glaze

pei mussels simmered in hofbrau hefe waizen, smoked bacon, pickled jalapenos, shallots, garlic puree claim juice

lobster claw aioli salad, micro greens, lemon juice, balsamic glaze, evoo

evoo, remoulade, micro greens

baked hazelnuts, fig rose hip spread and grilled ciabatta

prosciutto di san daniele, manchego cheese, grilled artichoke, urnebes and grilled ciabatta

clarified butter

grilled, finished in mustard-beer sauce served with rustic mashed potato brussels sprouts

breaded veal loin, served with rustic mash potato, lingonberry sauce

breaded red bird chicken breast, served with mashed potatoes lingonberry sauce

pan-seared trout, topped with roasted almonds, served with hofbrau hefe waizen butter sauce, grilled broccolini fingerling potatoes

romaine lettuce, shaved parmesan, croutons

baby spring mix, heirloom cherry tomatoes, balsamic vinaigrette evoo

baby spring mix, heirloom cherry tomatoes, olives, pomegranate arils, balsamic vinaigrette evoo

grilled spaghetti squash, mushrooms, zucchini, broccoli, arugula, micro greens, dressed with herbal virgin olive oil fresh lemon juice, served in spaghetti squash shell

warm homemade tomato sauce, fresh burrata cheese, basil, balsamic glaze evoo

red potato skin on

topped with vanilla ice cream

topped with vanilla ice cream

Aperol Spritz, Sparkling Wine, Hibiscus Ice Cube

Blueberry vodka, fresh lemonade, blueberries

Bacardi Rum, Watermelon, Mint, Lime, Splash Soda

leopold bros whiskey, ginger beer, jalapeno, lime

absolute citron, lemon, basil, agave

Grey Goose Vodka, Creme De Cacao, Frangelico, Amaretto, Coconut Milk, Vanila Sauce

casamigos reposado, grand marnier, jalapeño, smoked paprika, agave, lime

Woodenville rye, fernet-branca, creme de pesche, orange bitters, angostura bitters, payschauds bitters, sazzy syrup

prime rib eye patty, manchego cheese, crispy onion and foie gras

jalapeño-chipotle and goat cheese spread with balsamic glaze

pei mussels simmered in hofbrau hefe waizen, smoked bacon, pickled jalapenos, shallots, garlic puree & claim juice

lobster claw aioli salad, micro greens, lemon juice, balsamic glaze, evoo

evoo, remoulade, micro greens

baked hazelnuts, fig & rose hip spread and grilled ciabatta

prosciutto di san daniele, manchego cheese, grilled artichoke, urnebes and grilled ciabatta

clarified butter

grilled, finished in mustard-beer sauce & served with rustic mashed potato & brussels sprouts

breaded veal loin, served with rustic mash potato, lingonberry sauce

breaded red bird chicken breast, served with mashed potatoes & lingonberry sauce

pan-seared trout, topped with roasted almonds, served with hofbrau hefe waizen butter sauce, grilled broccolini & fingerling potatoes

romaine lettuce, shaved parmesan, croutons

baby spring mix, heirloom cherry tomatoes, balsamic vinaigrette & evoo

baby spring mix, heirloom cherry tomatoes, olives, pomegranate arils, balsamic vinaigrette & evoo

grilled spaghetti squash, mushrooms, zucchini, broccoli, arugula, micro greens, dressed with herbal virgin olive oil & fresh lemon juice, served in spaghetti squash shell

warm homemade tomato sauce, fresh burrata cheese, basil, balsamic glaze & evoo

red potato skin on

topped with vanilla ice cream

topped with vanilla ice cream