Soohee

A tender pork belly dish cooked for 12 hours

Sweet and tangy shrimp tempura with wasabi cream sauce

Crispy pork tenderloin with sweet and sour sauce

Fried chicken with tangy soy sauce and salad

Spicy seafood soup with a whole crab inside

A cold dish made by boiling beef shank with five different scents to create a diverse and aromatic flavor

Jjamppong made with bouncy and chewy octopus

A delicious crab noodle soup with a refreshing broth made from crabs caught directly from the East Sea

A traditional Jajang made with plenty of minced pork and only onions

Ganjjajang is a dish where freshly stir-fried jjajang sauce is mixed with noodles. *Available for orders of 2 servings or more*

Spicy seafood noodle soup filled with various seafood ingredients

A spicy seafood noodle soup with beef brisket for a rich flavor

Spicy and sweet stir-fried seafood noodles *Available for orders of 2 servings or more*

Jjajangbap is a dish where rice is served with Jjajang sauce, without the noodles.

A dish where the noodles are removed from Suhee's spicy seafood noodle soup and replaced with glass noodles and egg, to be eaten with rice.