Donkachun Gimhae Yulha Branch

Donkatsu's soba, which preserves the addictive taste and spicy flavor with special mara sauce and abundant toppings

Spicy mazesoba is spiced up with the original taste of mazesoba and a spicy donkatsu sauce, finishing off the meal with a kick when you eat the rice at the end.

A flavorful dish made by mixing pork, vegetables, eggs, etc. without soup, and later adding mini rice to mix and enjoy the rich taste.

A rich onion topped with savory mayo sauce, spicy Cheongyang pepper, and the meeting of fresh wasabi~ My favorite~~

Handmade pork cutlet made with 100% domestic pork, aged for 72 hours, without any artificial additives

Handmade sirloin tenderloin combo aged for 72 hours with 100% domestic sirloin tenderloin without artificial additives

Slightly spicy/dry kimakare made by stir-frying various vegetables and minced pork, topped with cheese cream

A special curry made by carefully boiling a deep and rich flavored curry, adding eggs and fresh ingredients to eat together

A deep and rich curry boiled with a crispy pork cutlet, experiencing the taste of spring pork cutlet curry in one bite

A rice bowl dish topped with onions, cabbage, half-cooked egg, and tonkatsu (breaded pork cutlet)

A nostalgic old-fashioned pork cutlet (including fried egg) with a savory and sweet Kyungyang-style sauce poured over it.

Handmade pork cutlet made with 100% domestic pork loin aged for 72 hours without artificial seasoning

A fish cutlet that combines thick flesh with crispiness. It tastes even better when dipped in tartar sauce.

A special signature menu of Donkachun, where fresh green onions and delightful special spicy sauce come together harmoniously.

A harmony of 100% domestic pork loin and mozzarella cheese. A savory cheese pork cutlet loved by people of all ages.