Sundae Sillok Jonggak Branch

A deep broth made from domestic beef bones, featuring traditional sundae and head meat for a superb taste.

A hearty meal accompanied by sundae soup and traditional sundae or seasoned boiled pork.

A rich broth made from domestic pork bones, with head meat added for an exquisite flavor.

A rich broth made from properly simmered stock, featuring pork belly and traditional sundae, making it a delicacy.

A rich broth made from domestic beef bones, with tender pork belly that melts in your mouth, making it a delicious dish.

A delicious health-boosting sundae soup that combines the refreshing and light taste of clean Yanggu punch bowl siraegi with savory doenjang.

A rich broth made from domestic beef bones, featuring traditional blood sausage and lean meat for an exquisite taste.

Bone soup made with properly brewed broth and top-quality whole bones

A hot and refreshing soup made with chewy beef intestines and seasoned with domestic Cheongyang chili powder.

A spicy and refreshing sundae soup flavored with domestic Cheongyang chili powder.

Sundae made with domestic pork and 17 ingredients based on the Joseon Dynasty cookbook 'Siui Jeonseong'.

Sundae steak made by mixing 23 ingredients including domestic pork, black soybean, black rice, mushrooms, and cheese.

The world's first Sundae Steak made by mixing 23 ingredients including domestic beef, black soybean, black rice, mushrooms, and cheese.

Pork belly boiled to perfection with a rich flavor, accompanied by traditional sundae made with 17 ingredients including domestic pork.

A boiled dish that allows you to enjoy the tender texture of pork jowl without any off-flavors.