Hōbun

Houbun is a charming restaurant converted from a sake brewery built in the 19th century. The high ceilings and dim lighting create a unique atmosphere that feels like stepping back into the early Meiji era. With a diverse menu featuring items like omurice, red beef stew, and peperoncino, it captivates visitors. You will be particularly impressed by the al dente texture and exquisite seasoning of the pasta.