Wind Mill Resturant

Wind Mill Resturant specializes in lightly battered, non-greasy seafood alongside hearty American comfort dishes. Guests highlight fried flounder, shrimp baskets, and grilled vegetables, as well as burgers, hamburger steak, and homemade onion rings. A well-stocked salad bar with clam chowder, catfish stew, and fresh toppings is a frequent favorite, and traditional meat-and-three Sunday plates add to its appeal as a longstanding local spot.