Sindonglab Yokkok Store

A crispy and juicy beef cutlet made by lightly frying tender beef and grilling it over a charcoal fire.

This is a signature rice bowl menu from Shindong Lab, featuring flank steak (leaf steak) enhanced with a subtle flavor of butter and garlic.

This is a salmon rice bowl made with rich and delicious Norwegian fresh salmon, hand-prepared every morning.

A keg that has been frozen in the first stage, refrigerated in the second stage, and chilled in the third stage to create refreshing draft beer.

Grilled chicken thigh meat marinated in a special sauce from Shindong Lab, served over rice with a smoky flavor.

A Katsu Don made with high-quality pork neck, carefully prepared and fried, then enhanced with a special Shin Dong Lab sauce for a tender and flavorful experience.

A special katsu rice bowl from Shindong Lab, made with pork loin katsu and topped with cheese for a richer and more delicious flavor.

A new dish that allows you to experience the savory flavor of katsu along with the spiciness and crunchiness of kimchi, all at a great value.

Soft cream udon cooked twice with chicken thigh, enhanced with the umami of cod roe and the spiciness of chili seeds.

A signature noodle dish from Shindong Lab topped with various seafood and premium steak, bringing out the ultimate umami flavor.

A set menu that allows you to enjoy both Maple Leaf Steak Bowl and Salmon Sashimi at the same time.

A set menu that allows you to enjoy Daily Fresh Sashimi Rice Bowl, fried shrimp, and karaage at the same time.

A set menu that allows you to enjoy Shindong Lab Mazesoba and Pork Loin Katsu (90g) at the same time.