Menya Hayasaka

Because it is simple, you cannot hide anything. I think Chuka Soba is a dish that allows you to understand the quality of the restaurant. We blend seafood and animal broths in just the right proportions to create a flavor that you will not get tired of even if you eat it every day. Please try it once.

This is a traditional Hokkaido-style miso ramen. Meat and vegetables are stir-fried over high heat, then topped with a soup made from our special red and white miso blend. On top of that, there is mustard miso. Please enjoy by gradually melting it while eating. It's extremely delicious!

If you're not a fan of rich and heavy soup, then this light and salty salt tanmen is recommended. It's a simple ramen dish where meat and vegetables are mixed with a salty broth. However, salt-based broth is considered the most difficult because it's easy to tell the quality of the broth. Ramen is truly deep and complex!

This is the famous meat soba from Tsuchichi, Kahoku-cho, Yamagata. It is becoming known nationwide. However, our shop is also the creator of this dish, and we continue to preserve the taste passed down directly from the late Sandaichi Nakayama. This is the original taste... Please enjoy.

A slightly spicy soy sauce flavored ramen. It is rich in vegetables and will warm you up!

A light and refreshing ramen with a Japanese-style flavor, without the distinctive smell of tonkotsu. Definitely worth a try!

Dip our chewy noodles in a spicy and flavorful soup, you'll be hooked in no time! Regular size 1 serving 700 yen, Large size 1.5 servings 750 yen, Extra-large size 2 servings 800 yen.