Kamefuku on Place

At Kamefuku's restaurant, you can enjoy a variety of Japanese, Western, and Chinese dishes. In particular, the local specialty from Yamaguchi, 'Kawara Soba,' as well as fresh sushi and tempura served at the live kitchen, are popular. Breakfast is served in a Japanese and Western buffet style, allowing you to savor local flavors such as dashi-maki tamago (rolled omelet), onsen tamago (hot spring egg), and grilled fish.

The facility is unified with a modern design that values the warmth of Japanese aesthetics, creating a calm atmosphere. From the lobby, one can enjoy a beautiful garden view, and the interior is filled with a sense of cleanliness. At the hot spring facility 'Fukufuku no Yu', guests can relax in a variety of baths, including indoor baths, outdoor baths, tub baths, saunas, and stone baths.

Founded in the 9th year of the Meiji era, the inn was started by the Umebayashi and Kameyo couple in Miyajima, Hiroshima Prefecture. It moved to Yuda Onsen in the 12th year of the Showa era and has continued to operate as a beloved inn in the local community. In 2022, it was reborn as 'Kamefuku On Place,' providing services that meet modern needs as a complex facility equipped with hot springs, restaurants, and conference/banquet facilities.