Unlimited Eat & Drink Toriyoshi, Kaihin-Makuhari Honten
時間無制限 食べ飲み放題 鳥よし 海浜幕張本店
A Japanese izakaya where you can savor Nagoya Cochin
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All-you-can-drink without a course is available! We have a full all-you-can-drink menu, which is indispensable for banquets, so please enjoy it with our original dishes! The price is +500 yen on Fridays, Saturdays, and days before national holidays.
All-you-can-eat 60 food items including meat sushi, cheese takkarbi, salmon, and more!
All-you-can-eat and all-you-can-drink over 100 dishes including chicken stew, sushi, cheese takkarbi, salmon, etc., at a special price of 3,000 yen!
Over 100 dishes including meat sushi, cheese takkarbi and premium salmon sashimi are available for all-you-can-eat and all-you-can-drink for the special price of ¥3500!
New unlimited all-you-can-eat course! All-you-can-eat unlimited cheese takkarbi, chicken stew, and other dishes that have become a hot topic on SNS! Seared beef Yukke is also available! Reservations are limited to 5 groups per day, so be sure to make your reservation early!
3 groups per day / Sunday through Thursday and national holidays only] Our cheapest tasting course♪ Also good for previews of banquets! All days ... 120 minutes (L.O. 30 minutes before)
Limited to 3 groups per day / Sunday through Thursday and national holidays. We have prepared an all-you-can-drink, all-you-can-drink, 7-course meal plan. This plan is also recommended for first time customers. The number of groups is limited, so please make a reservation as soon as possible!
This is our recommended plan featuring Jidori chicken chanko-nabe! We have private rooms where you can relax in comfort, making it ideal for drinking parties, banquets, business entertainment, and welcome and send-off parties in Kaihin-Makuhari!
Our recommended plan with grilled aged Halami! We have private rooms where you can relax in comfort, making it ideal for drinking parties, banquets, business entertainment, and welcome and send-off parties in Kaihin-Makuhari!
The rich broth is made from Nagoya Cochin broth and has just the right amount of elasticity and richness! Enjoy our signature pure Nagoya Cochin hot pot! This popular plan also includes fish and meat dishes such as fresh sashimi and fried chicken wings.
This is a luxurious 10-course banquet plan that includes a choice of either a pure Nagoya Cochin hot pot or an aged grilled lamb, a 5-piece fresh fish sashimi platter, Nagoya Cochin steak, and more! This plan is recommended not only for drinking and banquets in Kaihin-Kakuhari, but also for business entertainment and welcome and farewell parties!
One of Japan's three major native chickens, the 'Nagoya Cochin' features meat with a reddish hue, complemented by moderately fragrant fat that provides a satisfying texture and rich flavor. The eggs are characterized by their cherry blossom-colored shells, with deep yellow yolks that are smooth and flavorful, making them just as delicious as the meat. When you visit our establishment, be sure to give them a try.
The charm of Nagoya Cochin lies in its firm meat. Please enjoy the texture in a steak.
Delicious with firm and elastic meat. Fried once, then marinated in sauce and finished with pepper.
A dashi omelette made with Nagoya Cochin eggs. Enjoy the overflowing umami of the dashi.
A simple yet ultimate dish. Enjoy a slightly luxurious tamago kake gohan.
As everyone knows, this is the meat from the chicken's thigh. It has an excellent chewy texture.
A classic yakitori dish, [Negima] is the perfect choice for a quick bite.
The heart, also known as kokoro. The texture is light and delicious.
The bird's 'muscular stomach' is commonly known as 'gizzard', and it is well-known as a part of yakitori.
Meat around the tailbone, covered by a lump of fat, a rare cut that can only be obtained in small quantities.
The purchase price is about seven times the usual for 'premium' edamame... Having a commitment is the Toriyoshi way.
Homemade pickles made with 'contract farmer's vegetables' pickled in Okinawa salt, certified by Guinness as the world's highest in minerals.
This is the perfect choice when you want a light snack.
Edamame quickly stir-fried in garlic soy sauce, perfect for pairing with beer.
Crispy texture of nagaimo with a savory flavor of soy sauce. A perfect dish for snacks.
Fresh fish delivered from the market has been prepared as carpaccio.
An assortment of Italian prosciutto. Enjoy the authentic taste.
Hearty with meat and vegetables. Perfectly compatible with sesame sauce◎
A refreshing Japanese-style dressing is poured over the finely shredded daikon and the perfectly seasoned dried sardines, creating a delightful texture and saltiness.
A hearty salad with a twist on the dressing, featuring a soft-boiled egg and bacon.
This dish boasts a perfect blend of fresh vegetables and aged prosciutto.
A luxurious salad served with today's freshly caught seafood... Enjoyed with colorful vegetables.
※The contents may vary depending on the availability of ingredients.
Fresh horse sashimi delivered directly from Kumamoto. The marbling is fine, served with soy sauce.
Please enjoy the spicy chicken and vegetables mixed with gooey cheese.
The surface of the bacon is grilled to achieve a crispy exterior and juicy interior.
The steak made from domestically raised chicken is simply exquisite.
A dish that offers a burst of flavor and the texture of coarsely ground meat.
The perfect dish to accompany beer, wine, or sake.
Uses shishamo packed with plenty of eggs. Perfect as a companion for shochu and sake.
The mildly sweet flavor of mirin and the spicy kick of chili come together to create a savory finish when grilled.
A one-night dried surume squid with concentrated umami. The deep flavor that spreads in your mouth is delicious.
Small shrimp from Hokkaido are deep-fried. The firmness of the meat and the frying level are both exquisite.
A classic item on the fried food menu. It's a dish that naturally makes you want to keep eating.
Uses large and firm ingredients. Pairs perfectly with beer.
Chicken Nanban originated in Nobeoka, Miyagi Prefecture. Please enjoy it with our special tartar sauce.
・Hash Brown Potatoes ・Garlic Potatoes ・Consomme Potatoes ・Chili Potatoes ・BBQ Potatoes ・Salted Potatoes
Enjoy it as a finishing touch after savoring sake and fish. It is a gentle-tasting chazuke with a rich dashi flavor.
A nostalgic yakisoba simply seasoned with sauce.
Just the right sweetness, perfect for refreshing your palate.
How about some sweets from Kyoto... with a slightly stronger matcha.
With a finely textured and firm base, the richness of the cheese spreads throughout the mouth.
A special honjozo sake of ginjo grade. It is a crisp and refreshing dry sake that is easy to drink.
A distinctive junmai sake with a rich aroma and flavor, harmonized with the acidity characteristic of the yamahai brewing method.
A clean and well-balanced flavor that fully brings out the umami of the rice.
A refreshing sharpness brought by natural acidity, allowing you to enjoy the luxurious aftertaste of rice.
Many have a higher aroma than pure rice ginjo. They are often elegant and have a refined quality.
A sake with a smooth taste that becomes more flavorful the more you drink. 'Because this is a sake for everyday drinking, we cannot cut corners,' said the brewers who carefully crafted it.
A soft mouthfeel and a delicate flavor. The standard Hakkaisan that represents Hakkaisan.
This is a rich and full-bodied junmai sake that emphasizes flavor over aroma.
A dry honjozo that is crisp and clean with no peculiarities.
A shochu that brings out the original flavor of sweet potatoes to the fullest, featuring a deep taste that combines umami and sharpness.
A shochu that brings out the original flavor of sweet potatoes to the fullest, with a deep taste that combines umami and sharpness.
"Isami" is said to be the origin of premium shochu, a sweet potato shochu.
It was named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundantly contained in Murasakimasari and the citric acid produced by the shochu koji.
A pleasant mouthfeel that conveys a strong sense of sweet potato while feeling round.
Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep.
The naturally sweet aroma of sweet potato and a refreshing, elegant taste.
Satsuma Shirahai has a rich sweetness and a distinct potato aroma.
Made with fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', brewed with black koji.
A rich and full-bodied flavor that honestly expresses the characteristics of the ingredients, with a toasty aroma reminiscent of roasted barley, and a moderate umami that creates a taste of a higher level.
The aroma is reminiscent of roasted barley chocolate, with a strong roasted scent.
What 'Heartfelt Sword' is particular about is the naturally roasted and sweet flavor of barley and its drinkability. It features a taste that stands out when mixed with water, offering a 'fragrant and easy-to-drink' experience like never before.
A pure barley shochu carefully crafted using only selected barley and traditional koji, slowly matured in an old-style pot, finished with vacuum distillation to enhance the light mouthfeel characteristic of barley.
A smooth and easy-to-drink best-selling authentic shochu.
One of the most popular brands of rice shochu, characterized by its elegant aroma and light mouthfeel, as indicated by the characters 'Gin-Kou'.
The biggest feature is the internationally patented 'acoustic aging.' It is a refreshing type of brown sugar shochu with absolutely zero sugar content.
It is characterized by a subtle sweetness of brown sugar, a light throat feel, and a crisp finish.
When it comes to awamori, 'Zanpa' is a classic. It has a smooth throat feel and a strong flavor.
A long-selling awamori that represents Kiku no Uru! An awamori that allows you to enjoy its rich flavor and smooth taste straight.
・Highball 480 yen (excluding tax) ・Coke Highball 520 yen (excluding tax) ・Ginger Highball 520 yen (excluding tax) ・Plum Highball 540 yen (excluding tax) ・Churaumi Highball 540 yen (excluding tax) ・Calpis Highball 540 yen (excluding tax)
Cassis Orange, Cassis Grape, Cassis Soda, Cassis Oolong, Cassis Milk
Dita Orange, Dita Grapefruit, Dita Soda, Dita Oolong
・Fuzzy Navel・Peach Grapefruit・Peach Soda・Reggae Punch
・Malibu Coke・Malibu Orange・Malibu Pine
• Campari Orange • Campari Grapefruit • Spritz
Kahlúa Orange, Kahlúa Soda
Kahlua Milk, Hot Kahlua Milk, Cassis Milk, Peach Milk, Malibu Milk, Mangoyan Milk
Vodka, Vodka Tonic, Bulldog, Salty Dog, Screwdriver, Bloody Mary
・Gin and Tonic・Gin Buck・Orange Blossom・Gin Lime
・Red Eye ・Shandy Gaff ・Campari Beer ・Cassis Beer
・Lemon Sour ・Grapefruit Sour ・Orange Sour ・Calpis Sour ・Lime Sour ・Oolong Highball ・Green Tea Highball ・Jasmine Highball
・Fresh Umeboshi Sour 520 yen (excluding tax)・Fresh Lemon Sour 520 yen (excluding tax)・Fresh Grapefruit Sour 520 yen (excluding tax)・Fresh Kiwi Sour 550 yen (excluding tax)・Ripe Mango Sour 550 yen (excluding tax)・Ripe Mandarin Sour 550 yen (excluding tax)
・Cola・Ginger Ale・Calpis Water・Calpis Soda・Orange Juice・Grapefruit Juice・Tomato Juice・Oolong Tea・Jasmine Tea・Green Tea
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