Gobongmin Gimbap In Daegu Bangchon Branch

Spicy and sweet rice cake in a rich broth made with homemade stock

Tteokbokki enjoyed richly with army stew toppings, a rice thief

Spicy rice cake stir-fry with a soft and chewy texture

A combination of tenderloin pork cutlet and rolled cheese cutlet for a variety of flavors in one meal

Spicy and sweet rice cake in a rich broth made with homemade stock (single serving)

A nostalgic dish of rice cakes in broth topped with fragrant perilla leaves

A unique tteokbokki with sweet black bean sauce

Addictive tteokbokki with a spicy and fiery flavor

Signature tteokbokki with special fried fish cakes

Premium rice cake dish with fragrant perilla leaves and sweet beef

A crispy and chewy tteok coated in seasoning after being fried

A basic kimbap with a rich filling of julienned burdock in a special sauce, known for its hearty and mild taste.

The taste of Yeosu where spicy and tangy Dosan Gatkimchi meets savory tuna mayo

Jeju black pork and ferns seasoned with subtle meljeot, baked to taste of Jeju

Spicy and chewy pakgoji with crunchy vegetables. A basic kimbap enjoyed at a reasonable price without any burden.