Sakanaya Ebizo Owada
魚屋海老蔵 大和田店
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An izakaya with fresh seafood dishes and a rich atmosphere
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Speisekarte
Assorted sashimi platter with 5 varieties for 1520 yen, with 3 varieties for 1200 yen. *Please check today's recommended sashimi items individually! Sushi omakase platter with 8 pieces for 1200 yen, with 5 pieces for 820 yen. Specialty Shellfish Set, featuring 4 types of grilled shellfish: 1440 yen. Sazae (turban shell) 430 yen, Hotate (scallop) 430 yen, Ooasari (large clam) 430 yen, Hamaguri (clam) 430 yen, Hokke (Okhotsk atka mackerel) 790 yen, Head-on Grilled Shrimp with Salt 730 yen, Dried Squid 430 yen, Grilled Whole Squid 540 yen, Grilled Mackerel with Salt 430 yen, Grilled Gizzard Shad 320 yen, Dried Fish Roe 320 yen, Shishamo (smelt fish) 330 yen, Skate Fin 430 yen, Grilled Chicken Wings (3 pieces) 430 yen, Grilled Chicken Thigh 430 yen, Grilled Chicken Soft Bone 430 yen, Thick Fried Tofu 320 yen, Shiitake Mushroom 320 yen, Shishito Pepper 320 yen
Mochi cheese, squid tempura, grilled squid with salt, buttered corn, chicken cartilage karaage, dried young sardines, tofu, french fries, pickled cucumber, grated dried young sardines, fried tofu with dashi, pickled eggplant with dashi, mochi
Our original tuna salad made from fresh tuna, not canned tuna~¥620Iwaisan's whimsical seafood salad¥830Healthy salad with dried baby sardines, seaweed, and tofu¥540
Chicken Karaage 430 yen, Shrimp Croquette Ebizo Specialty 540 yen, Tempura of Lower Leg 320 yen, Giant Shrimp Fry 830 yen, Spicy Chicken Wings (3 pieces) 430 yen, Surume Tempura 430 yen, Cartilage Karaage 320 yen, Fried Mochi 320 yen, Potato Fry 320 yen, Fried Tofu 320 yen
Shrimp 320 yen, Conger eel 320 yen, Japanese whiting 170 yen, Squid 170 yen, Scallop 170 yen, Green onion 100 yen, Eggplant 100 yen, Lotus root 100 yen, Chinese yam 100 yen, Sweet potato 100 yen, Pumpkin 100 yen, Enoki mushroom 100 yen, Fish cake 100 yen, Pickled ginger 100 yen
Garlic squid 430 yen, garlic chicken 430 yen, garlic shrimp 830 yen, wiener sausage 430 yen, buttered corn 320 yen, potato cheese 320 yen, spicy cod roe potato cheese 320 yen, mochi cheese 320 yen, spicy cod roe mochi cheese 380 yen
Pork Steak for 460 yen, Yakisoba (Salt or Sauce) for 540 yen, Stir-fried Chicken, Seseri, and Garlic Sprouts with Oyster Sauce for 540 yen, Chinese-style Ankake Yakisoba for 620 yen, Stir-fried Pork with Garlic Chives and Bean Sprouts for 540 yen, Stamina Stir-fried Beef Tripe for 560 yen
Dried young sardines with grated radish 320 yen, Dried young sardines 320 yen, Sashimi jellyfish 540 yen, Pickled cucumber 1 piece 320 yen, Pickled eggplant 320 yen, Rolled omelette with broth 330 yen, Firefly squid marinated in vinegar 430 yen, Spear squid salted 430 yen, Rolled omelette with shrimp 540 yen, Potato butter salted 320 yen, Smashed cucumber 320 yen
Ebi Kozo Tendon 950 yen, Seafood Bowl 1350 yen, Tuna Bowl 1050 yen, Teppan Omurice 480 yen, Salmon Chazuke 430 yen, Ume Chazuke 430 yen, Nori Chazuke 430 yen, Ebi Zosui 620 yen, Tori Zosui 540 yen, Tamago Zosui 430 yen, Nekomanma Yaki Onigiri 280 yen, Steamed Rice Large 220 yen, Medium 170 yen, Small 110 yen
Vanilla ice cream 320 yen Yuzu sherbet 320 yen Fondant chocolate and vanilla ice cream 480 yen Baked cheesecake 430 yen Homemade creme brulee 430 yen Parfait in a jug 1030 yen
【Draft Beer】Asahi Super Dry Mega Jockey 800 yen Large Jockey 520 yen Medium Jockey 430 yen【Bottled Beer】Lager Medium Bottle 550 yen Non-Alcoholic Beer Taste Beverage 430 yen
Yuzu Lemon, Caesar, Grapefruit, Black Tea, Lime, Calpis, Orange, each 380 yen, Highball 390 yen
Kishu Nanko Plum Wine 430 yen
Shinro sake 480 yen, Jinro Makgeolli 430 yen
Cassis Orange, Cassis Soda, Gin Buck, Gin Rickey, Screwdriver, Shandy, Gaff, Campari Soda, Campari Orange, Coke High, each 520 yen
Imo Kuro Kirishima has a rich and sweet taste with a hint of bitterness. 420 yen. Imo Taketsuru Kuro Koji brewed with Golden Senkaku. Traditional aroma brewed carefully in a jar pot exudes a deep umami flavor. 480 yen. Imo Onibi By roasting the raw materials, the sweetness and aroma have increased. A matured roasted sweet potato shochu that never gets boring. Made with white koji. 480 yen. Imo Ikko Mono 'Imo All-Imo Shochu'. The sweet aroma and elegant and mellow taste unique to 100% sweet potatoes. 520 yen. Mugi Nikaido has a refreshing aroma and a mellow taste. It is a representative brand of the brewery that played a role in igniting the barley shochu boom. 430 yen. Mugi Chishin Ken stands out even more with water thanks to its unique low-temperature distillation and storage method. 520 yen. Kokuto Rent a gentle and mellow drinking mouth, but the rich aroma and taste spread. 480 yen. Awamori Zanshiro features a clear and refreshing taste with a transparent white bottle. It is generally called 'Zanshiro' locally. 480 yen.
Imo Kuro Kirishima 900ml ¥2750, Imo Ikko Mono 720ml ¥3150, Mugi Nikaido 900ml ¥2450. Bottle keeping period is 6 months. Mineral water and ice will be charged an additional ¥200 per person.
We have brewed this sake with carefully selected raw rice and high-quality underground water. It has a refreshing and clear throat sensation. One cup 430 yen, two cups 790 yen. Matsubame Shirokabe Kura Namazake Junmai made with 'Kimoto-zukuri' method, suitable for cold drinking. It has a mellow taste with complex flavors and richness. 730 yen. Rasomon Houou A masterpiece crafted drop by drop by Nanbu Toji and Tanma Toji using the unique Rasomon yeast, the only one in the world. 830 yen.
